Fudgy Smore Bars Food

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S'MORES BROWNIES



S'mores Brownies image

My family simply adores my daughter's fudgy s'mores brownies. The cinnamon graham cracker crust and the dark chocolate brownies bring our passion for s'mores to a whole new level! -Jennifer Gilbert, Brighton, Michigan

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 2 dozen

Number Of Ingredients 18

1-1/2 cups graham cracker crumbs (about 10 whole crackers)
1/4 cup sugar
1 teaspoon ground cinnamon
1/2 cup butter, melted
BROWNIES:
1 ounce unsweetened baking chocolate
1/2 cup butter, softened
1-1/4 cups sugar
3 large eggs, room temperature
1 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1/3 cup dark baking cocoa
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup miniature marshmallows
TOPPING:
1 cup miniature marshmallows
5 whole graham crackers, broken into bite-sized pieces

Steps:

  • Preheat oven to 350°. Combine cracker crumbs, sugar and cinnamon. Stir in melted butter. Press onto bottom of an ungreased 13x9-in. baking pan. Bake until lightly browned, 7-9 minutes. Cool on a wire rack., For brownies, melt unsweetened chocolate on high in a microwave, stirring every 30 seconds. Cool slightly. Cream butter and sugar on medium speed until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition; beat in melted chocolate and vanilla. In another bowl, whisk together flour, cocoa, baking powder and salt; stir into creamed mixture. Fold in 1 cup miniature marshmallows. , Spread batter over graham cracker crust. Top with 1 cup marshmallows and broken graham crackers. Bake until center is set, 18-22 minutes (do not overbake).

Nutrition Facts : Calories 215 calories, Fat 10g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 157mg sodium, Carbohydrate 30g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

FUDGY S'MORE BARS



Fudgy S'more Bars image

This fun twist on campfire s'mores has not just marshmallows and grahams, but hot fudge sauce too, all in delicious bars.

Provided by Pillsbury Kitchens

Categories     Dessert

Time 1h35m

Yield 32

Number Of Ingredients 8

1/2 cup all-purpose flour
1 cup graham cracker crumbs (12 squares)
3/4 cup packed brown sugar
1/2 teaspoon baking soda
1/2 cup butter or margarine, softened
4 cups miniature marshmallows
3/4 cup candy-coated chocolate pieces
1/4 cup hot fudge ice cream topping, heated

Steps:

  • Heat oven to 350°F. Grease 13x9-inch pan with shortening. In large bowl, beat all crust ingredients with electric mixer on low speed until coarse crumbs form. Press mixture in bottom of pan. Bake 10 to 12 minutes or until golden brown.
  • Remove partially baked crust from oven. Sprinkle marshmallows over crust. Return to oven; bake 1 to 2 minutes longer or until marshmallows begin to puff.
  • Remove pan from oven. Sprinkle chocolate pieces evenly over marshmallows. Drizzle warm ice cream topping over top. Cool completely, about 1 hour. Cut into bars.

Nutrition Facts : Calories 120, Carbohydrate 19 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 70 mg, Sugar 14 g

FUDGY S'MORES BROWNIE BARS



Fudgy S'mores Brownie Bars image

A rich fudgy brownie layer on a graham cracker crumb base is spread with creamy chocolate and a layer of marshmallow creme, dotted with mini marshmallows, and quickly browned under the broiler.

Provided by Eagle brand

Categories     Trusted Brands: Recipes and Tips     EAGLE BRAND®

Time 2h30m

Yield 40

Number Of Ingredients 11

Crisco® No-Stick Cooking Spray
1 ¼ cups graham cracker crumbs
6 tablespoons butter, melted
1 (19.5 ounce) box Pillsbury® Family Size Chocolate Fudge Brownie Mix
½ cup Crisco® Pure Vegetable Oil
¼ cup water
2 large eggs
1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk
1 (11.5 ounce) package milk chocolate chips
1 (13 ounce) jar marshmallow creme
1 cup miniature marshmallows

Steps:

  • Heat oven to 350 degrees F. Coat 13 x 9-inch baking pan with no-stick cooking spray. Combine graham cracker crumbs and butter in medium bowl, stirring until evenly moistened. Sprinkle 1 cup graham cracker mixture evenly into bottom of prepared pan. Prepare brownie batter according to package directions using oil, water and eggs. Spread over crumbs in pan. Bake 28 to 31 minutes or until set in center. Cool completely in pan on wire rack.
  • Microwave sweetened condensed milk and chocolate chips in medium microwave-safe bowl on HIGH 2 minutes. Stir until completely melted and smooth. Pour over brownie layer. Freeze until firm, about 1 hour.
  • Heat broiler to HIGH. Spread marshmallow creme evenly over chocolate layer. Sprinkle evenly with remaining graham cracker crumbs. Sprinkle evenly with mini marshmallows. Broil 6 inches from heat 2 minutes or until lightly browned.

Nutrition Facts : Calories 231.4 calories, Carbohydrate 29.8 g, Cholesterol 20.1 mg, Fat 10.1 g, Fiber 0.2 g, Protein 2 g, SaturatedFat 3.8 g, Sodium 110.5 mg, Sugar 13.3 g

FUDGY S'MORES BROWNIES



Fudgy S'mores Brownies image

I combined the perfect summer snack with my favorite brownie recipe to get these s'mores brownies. They're sure to wow at your next big party. -Judy Cunningham, Max, North Dakota

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 1 dozen.

Number Of Ingredients 10

1-1/3 cups butter, softened
2-2/3 cups sugar
4 large eggs, room temperature
1 tablespoon vanilla extract
2 cups all-purpose flour
1 cup baking cocoa
1/2 teaspoon salt
1 cup Golden Grahams, coarsely crushed
1-3/4 cups miniature marshmallows
4 ounces milk chocolate, chopped

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In a bowl, mix flour, cocoa and salt; gradually beat into creamed mixture. , Spread into a greased 13x9-in. baking pan. Bake 25-30 minutes or until a toothpick inserted in center comes out with moist crumbs (do not overbake)., Preheat broiler. Sprinkle baked brownies with cereal and marshmallows; broil 5-6 in. from heat until marshmallows are golden brown, 30-45 seconds. Immediately sprinkle with chopped chocolate. Cover with foil and let stand until chocolate begins to melt, about 5 minutes. Remove foil and cool completely in pan on a wire rack. Cut into bars.

Nutrition Facts : Calories 560 calories, Fat 26g fat (15g saturated fat), Cholesterol 118mg cholesterol, Sodium 321mg sodium, Carbohydrate 80g carbohydrate (56g sugars, Fiber 2g fiber), Protein 7g protein.

FUDGY S'MORE BARS



Fudgy S'more Bars image

Make and share this Fudgy S'more Bars recipe from Food.com.

Provided by grandma2969

Categories     Bar Cookie

Time 27m

Yield 24 serving(s)

Number Of Ingredients 8

1/2 cup flour
1 cup graham cracker crumbs
3/4 cup brown sugar, packed
1/2 teaspoon baking soda
1/3 cup butter, softened
4 cups mini marshmallows
3/4 cup M&M'
1/4 cup hot fudge topping, warmed

Steps:

  • Heat oven to 350*.
  • grease 13x9" pan -- with crisco.set aside.
  • in large bowl, beat all crust ingredients on low speed -- till coarse crumbs.
  • press mixture in bottom of pan and bake for 10-12 mintes or golden.remove partially baked crust from oven --
  • sprinkle marshmallows over crust.return to oven.bake 1-2 minutes or marshmallows just begin to puff --
  • remove pan from oven and sprinkle m&m's evenly over marshmallows.
  • drizzle warmed hot fudge sauce over top.
  • cool completely on wire rack.about 1 hour before cutting into bars -- .

Nutrition Facts : Calories 142.6, Fat 4.6, SaturatedFat 2.7, Cholesterol 7.7, Sodium 89, Carbohydrate 24.8, Fiber 0.5, Sugar 17.8, Protein 1.1

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