Cherry Peach Cobbler Food

CHERRY PEACH COBBLER

Steps:

• In a greased microwave-safe 8-in. square baking dish, combine the pie filling, peaches, lemon juice and cinnamon. Microwave, uncovered, on high for 3-4 minutes or until heated through, stirring once., In a small bowl, combine the biscuit mix, 3 teaspoons sugar, milk, butter and lemon zest. Drop by rounded tablespoonfuls onto filling. Combine cinnamon and remaining sugar; sprinkle over topping. , Bake at 400° for 17-19 minutes or until golden brown. Serve warm with ice cream.

PEACH CHERRY COBBLER

Steps:

• Preheat the oven to 375 degrees. Spray a 1 1/2 quart baking dish with cooking spray.

FRESH PEACH & CHERRY COBBLER

Steps:

• 1. Preheat oven to 350.
• 2. Combine the Peaches, Cherries, Brown sugar, and water in a saucepan and mix well.
• 3. Bring to a boil and simmer for 10 minutes. Remove from the heat. Reserve a half cup of liquid.
• 4. Put the butter in a 9x13 baking dish and place in oven to melt.
• 5. In a bowl sift sugar, flour, baking soda, baking powder, and a pinch of salt.
• 6. Slowly whisk in milk & half cup of the reserved peach/cherry liquid to dry ingredients.
• 7. Pour mixture over melted butter in your baking dish. Do not stir.
• 8. With a slotted spoon, put fruit on top evenly then gently pour the remaining liquid over the top of the fruit.
• 9. Sprinkle the top of the fruit with cinnamon if using.
• 10. Bake for 30 to 45 minutes or until crust has risen to the top and is golden. *Tip* Place a pan under your dish just in case any juices want to escape!
• 11. Optionally you can sprinkle sugar over the top of the crust. (My Gram always use to)
• 12. Enjoy warm with a nice scoop of ice cream, or let it cool down in the fridge. =)

SUMMERTIME CHERRY PEACH COBBLER

Steps:

• Put oven rack in middle position and preheat oven to 425º. Butter a 13x9x2-inch glass or ceramic baking dish.
• Whisk together cornstarch, cinnamon, sugar, and peaches in a large bowl and toss to combine. Add the more delicate cherries last and give a gentle stir.
• Transfer fruit mixture into the baking dish and bake for ten to fifteen minutes until bubbling. While fruit bakes, whisk the flour, baking powder, and salt together. Add buttermilk and melted butter (allow it to cool slightly before adding.) Mix just until a dough forms.
• Drop batter onto fruit and sprinkle with remaining tablespoon of sugar.
• Bake until top is golden brown, about 20 - 25 minutes.
• Serve warm with vanilla ice cream, if desired.

CHERRY PEACH COBBLER

Steps:

• Preheat oven to 375 degrees. Combine the fruit in a bowl with the sugar, cinnamon and orange liquor and pour into a 9x13 inch or 4 quart casserole dish.
• In a mixing bowl combine the flour, sugar, baking powder, and salt.
• After the dry ingredients are thoroughly blended, add the buttermilk, 1/2 cup heavy cream, and cold butter in quick succession, combining only briefly, to leave the mixture as lumpy as possible.
• Pour dough onto a lightly floured board and flatten gently with a rolling pin into a shape approximately 1-inch thick and just large enough to cover the top of the fruit in the dish completely.
• Place dough over fruit and seal edges so that the fruit is enclosed. Make 1 or two vent holes depending on the size pan used.
• Brush the dough with melted butter, and sprinkle the top with sugar. Bake for 30 minutes, or until the pastry top is nicely browned.

CHERRY COBBLER

Steps:

• Preheat oven to 400 degrees F. In a saucepan combine filling ingredients and cook, stirring until bubbling and thickened. Pour into an 8-inch square baking dish. Meanwhile, stir together flour, sugars, baking powder, and cinnamon. Cut in butter until it is crumbly. Mix together egg and milk. Add to flour mixture and stir with a fork just until combined. Drop topping by tablespoonfuls onto filling. Bake for 25 minutes until browned and bubbly.

SIMPLE CHERRY COBBLER

Steps:

• In a small saucepan over medium heat, bring cherries and 1/3 cup sugar to a boil. Remove from the heat; set aside., In a small bowl, combine the flour, baking powder and remaining sugar. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Spread into a greased 3-cup baking dish; pour cherries over the top. , Bake at 375° for 25-30 minutes or until bubbly and edges are golden brown. Serve warm.