Chicken San Souci Food

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CHICKEN SAN SOUCI



Chicken San Souci image

I found this wonderful recipe on another website by someone named Gina. Mashed potatoes and a green vegetable would round this meal out nicely.

Provided by JoAnn

Categories     Chicken Breast

Time 9h

Yield 4 serving(s)

Number Of Ingredients 13

4 chicken breasts, boneless and skinless
1 cup sour cream
1 1/2 teaspoons Worcestershire sauce
1/4 teaspoon cayenne pepper
1 clove garlic, crushed
1 teaspoon paprika
1 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon thyme
1 teaspoon marjoram
1/8 teaspoon soy sauce
4 tablespoons butter
1 cup Italian seasoned breadcrumbs

Steps:

  • Butterfly each breast and place in a large glass pan.
  • Combine sour cream, worcestershire sauce, cayenne, paprika, salt, pepper, marjoram, thyme and soy sauce and pour over chicken, making sure each piece is coated.
  • Marinate overnight.
  • Next day remove chicken from marinade, and shake off any excess.
  • Place a pat of butter in the middle of each chicken breast and roll up.
  • Roll in bread crumbs and fit snugly in an 8-inch square baking pan.
  • Bake for 1 hour at 325 degrees.

Nutrition Facts : Calories 594.5, Fat 38.7, SaturatedFat 19.1, Cholesterol 148.9, Sodium 1344.5, Carbohydrate 24.2, Fiber 1.8, Sugar 2.1, Protein 36.6

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