Alma Wahlberg Chop Suey Food

WAHLBERG'S AMERICAN CHOP SUEY

Steps:

• In a large pot, cook the bacon until it's half-way cooked. Tilt the pan and spoon out all of the fat except for about 1 tablespoon.
• Add the ground beef, onions, bell peppers, garlic powder, salt and pepper. Cook, stirring occasionally, until the meat is totally cooked.
• Add the tomatoes and crush them by hand in the pot. Stir in the cooked pasta and heat everything entirely. Serve!

AMERICAN CHOP SUEY

Steps:

• 1. Heat the butter in a large pot over medium heat. Add the onion and bell pepper and cook, stirring occasionally, until soft, about 5 minutes. Add the garlic and cook, stirring, for about 1 minute. Then add the ground beef and continue to cook, stirring and breaking up the chunks of meat with a spoon. Cook until the meat is no longer pink, about 7 minutes. Sprinkle the herbs and pepper over the meat, add salt to taste, and mix in well.
• 2. Add the canned tomatoes with their juices, the tomato sauce, paste, and juice. Add sugar to taste. Simmer while you cook the pasta.
• 3. Bring a large pot of salted water to a boil over high heat. Add the macaroni and cook, stirring occasionally, until al dente. Drain. Mix the macaroni into the chop suey. Serve hot.

MIMI'S AMERICAN CHOP SUEY

Steps:

• Cook the macaroni till done, but not overdone.
• Heat a skillet and fry hamburg and onion will done.
• Add the tomato sauce and tomato soup; mix well.
• Add the marcaroni.
• Heat and serve.