STRAWBERRY LEMON MUFFINS
Lemon and strawberry come together in these easy and tart muffins.
Provided by MARMARL
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 50m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a muffin pan with paper liners.
- In a bowl, lightly beat together the oil, milk, egg, and lemon juice. In a separate bowl, mix the lemon zest, all-purpose flour, whole wheat flour, salt, baking powder, white sugar, and brown sugar. Mix strawberries into the flour mixture. Stir in the oil mixture just until moist. Fill muffin cups about 3/4 full with the batter.
- Bake 25 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Allow to cool 10 minutes before removing from the muffin tin.
Nutrition Facts : Calories 170.3 calories, Carbohydrate 28.8 g, Cholesterol 16.3 mg, Fat 5.5 g, Fiber 1.9 g, Protein 3.2 g, SaturatedFat 1 g, Sodium 139.1 mg, Sugar 14 g
STRAWBERRY LEMONADE MUFFINS
The taste of summer in a muffin!
Provided by HJStrang
Categories Bread Quick Bread Recipes Muffin Recipes
Time 1h
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line 24 muffin cups with paper muffin liners.
- Stir strawberries, lemon extract, and 1 teaspoon white sugar together in a bowl.
- Whisk flour, brown sugar, 1/2 cup white sugar, baking soda, and salt together in a large bowl. Pour milk, oil, and eggs into flour mixture and mix until batter is well-combined. Stir strawberry mixture into batter. Spoon batter into prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes. Transfer muffins to a wire rack to cool completely.
Nutrition Facts : Calories 142.6 calories, Carbohydrate 21.2 g, Cholesterol 16.1 mg, Fat 5.3 g, Fiber 0.7 g, Protein 2.4 g, SaturatedFat 1 g, Sodium 230.2 mg, Sugar 9.9 g
STRAWBERRY LEMON MUFFINS
Make and share this Strawberry Lemon Muffins recipe from Food.com.
Provided by Lvs2Cook
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 18
Steps:
- Preheat oven to 375 degrees. Prepare muffin pans. Prepare streusel and set aside.
- In a bowl, combine flour, sugar, baking powder, cinnamon and salt. In another bowl combine milk, butter and egg. Stir dry mix into wet mix until just combined. Fold in strawberries and lemon peel. Spoon into muffin pans. Sprinkle with streusel. Bake for 20 to 25 minutes or until done. Remove from pans.
- Prepare glaze and drizzle over warm muffins.
- For streusel - Combine first 5 ingredients. Add the melted butter and stir until crumbly.
- For glaze - Combine all ingredients and stir until smooth.
STRAWBERRY MUFFINS
Steps:
- Preheat the oven to 375 degrees. Line muffin tins with paper liners.
- Sift the flour, baking powder, baking soda, salt, and cinnamon together in a large bowl. Stir with your hand to be sure the ingredients are combined. In a 2-cup glass measure, combine the milk, eggs, and melted butter. Make a well in the middle of the dry mixture, pour the wet mixture into the well, and stir until just combined. There will be some lumps but don't overmix the batter! Add the strawberries and sugar and stir gently to combine.
- Using a 2 1/4-inch ice cream scoop, spoon the batter into the muffin cups to fill the liners. Bake for 20 to 25 minutes, until a cake tester comes out clean and the tops are nicely browned.
SOUR CREAM STRAWBERRY MUFFINS
Make and share this Sour Cream Strawberry Muffins recipe from Food.com.
Provided by Lvs2Cook
Categories Quick Breads
Time 37m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Mix together dry ingredients.
- Mix together eggs, melted butter, sugar, and sour cream.
- Sift dry ingredients into the egg mixture and add strawberries.
- Bake at 350º for 25 to 27 minute.
Nutrition Facts : Calories 261.1, Fat 12.5, SaturatedFat 7.4, Cholesterol 61.3, Sodium 275, Carbohydrate 34.2, Fiber 0.8, Sugar 18, Protein 3.8
STRAWBERRY CHEESECAKE MUFFINS
These are delicious mini strawberry cheesecakes! A friend gave me this recipe and as I love muffins, cheesecakes... and strawberries - just had to try it! I didn't have any fresh lemons so I used lemon extract - can't wait to make them again!
Provided by Redsie
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F Grease 12 muffin cups or line with paper muffin liners.
- Beat together cream cheese and sugar until smooth, set aside.
- In a large mixing bowl, combine flour, baking powder and salt. In a separate bowl, beat together egg, milk, brown sugar, margarine or butter, lemon zest and vanilla extract. Stir egg mixture into dry ingredients, stirring just until moistened.
- Spoon half of batter into muffin cups. Top each portion with 1 tablespoon cream cheese mixture and 1 teaspoon jam. Spoon remaining muffin batter on top.
- Bake in preheated oven for 20 minutes, or until golden. Cool in pan for 5 minutes, then remove muffins and cool on rack. Store in airtight container.
Nutrition Facts : Calories 258.4, Fat 8.2, SaturatedFat 5, Cholesterol 39.6, Sodium 285.7, Carbohydrate 41.2, Fiber 0.8, Sugar 18.9, Protein 5.1
STRAWBERRY OAT MUFFINS
A delight to munch on with that morning coffee!
Provided by SWIZZLESTICKS
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a muffin pan, or use paper liners. In a small bowl, combine oats and buttermilk, and let stand 5 minutes. In a medium bowl, combine flour, baking powder, baking soda and salt; set aside.
- In a large bowl, beat together the egg, oil, brown sugar and vanilla. Blend in the oat mixture. Stir in the flour mixture, just until moistened. Fold in strawberries. Fill muffin cups 2/3 to 3/4 full.
- Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition Facts : Calories 175.6 calories, Carbohydrate 28.2 g, Cholesterol 16.3 mg, Fat 5.7 g, Fiber 1.2 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 308.1 mg, Sugar 15.2 g
STRAWBERRY MUFFINS
Strawberry muffins that can be made with fresh or frozen strawberries. If using frozen berries, thaw slightly, then chop with a knife.
Provided by Katie Mae
Categories Bread Quick Bread Recipes Muffin Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C) oil an 8 cup muffin tin, or use paper liners.
- In a small bowl, combine oil, milk, and egg. Beat lightly. In a large bowl, mix flour, salt, baking powder and sugar. Toss in chopped strawberries and stir to coat with flour. Pour in milk mixture and stir together.
- Fill muffin cups. Bake at 375 degrees F (190 degrees C) for 25 minutes, or until the tops bounce back from the touch. Cool 10 minutes and remove from pans.
Nutrition Facts : Calories 233.1 calories, Carbohydrate 35.9 g, Cholesterol 24.5 mg, Fat 8.2 g, Fiber 1.1 g, Protein 4.2 g, SaturatedFat 0.9 g, Sodium 283 mg, Sugar 14.3 g
STRAWBERRY, LEMON, AND ALMOND OATMEAL-YOGURT MUFFINS
This easy-to-make muffin recipe is made almost entirely in the blender and comes together in a snap! Make sure to cool the muffins completely before eating or they'll stick to the muffin liners.
Provided by Kim
Time 45m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease and line a 12-cup standard muffin tin.
- Combine oats, yogurt, sugar, oil, eggs, lemon juice, baking powder, lemon zest, vanilla extract, almond extract, baking soda, cardamom, and salt in a blender. Blend on high speed until mixture is fairly smooth, 1 to 2 minutes. Either pour batter into a bowl and mix strawberries and almonds in by hand, or add the chopped strawberries and almonds to the blender and pulse just a few times to evenly distribute.
- Spoon batter into the prepared muffin cups.
- Bake in the preheated oven until muffins spring back lightly when touched, 25 to 30 minutes. Allow muffins to cool a few minutes in the pan before removing to a wire rack to cool completely.
Nutrition Facts : Calories 161.7 calories, Carbohydrate 15.2 g, Cholesterol 34.8 mg, Fat 9.3 g, Fiber 2.1 g, Protein 4.5 g, SaturatedFat 2.1 g, Sodium 205.8 mg, Sugar 4.8 g
STRAWBERRY MANGO MUFFINS
I needed to use up extra strawberries and mangoes. Instead of another fruit salad, I came up with this recipe. I have made these using both regular and mini muffin cups. TIP: For a special touch add a topping to your muffins before you bake them. Over batter in muffin cups, sprinkle quick-cooking rolled oats, a homemade streusel, cinnamon and sugar, coconut flakes or chopped nuts.
Provided by sexymommalucas
Categories Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- Grease the bottoms of muffin cups or line with paper wrappers; set aside.
- In a medium bowl, combine flour, baking powder, baking soda, salt and cinnamon.
- In a larger bowl, mix butter, sugars and cream cheese together, blending until creamy. Add eggs one at a time, mixing thoroughly. Add applesauce, yogurt, add lemon juice stirring until combined.
- Add dry ingredients from medium bowl to the large bowl, with creamy mixture, stirring just until moistened.
- Gently fold in strawberries and mango.
- Divide batter evenly among greased muffin cups.
- Add optional topping over top muffin cups. See tip above for ideas.
- Bake 20 minutes or until toothpick inserted in center comes out clean. Time may vary depending on the size muffin cups used.
- Cool 10 minutes in cups on wire racks. Remove muffins from cups and let cool completely.
Nutrition Facts : Calories 304.7, Fat 12.1, SaturatedFat 7.1, Cholesterol 82.2, Sodium 368.7, Carbohydrate 44.8, Fiber 1.6, Sugar 20.4, Protein 5.4
STRAWBERRY YOGURT MUFFINS
A nice simple recipe for a fruited muffin, this time strawberry...My sister is a strawberry fanatic and always asks for this when she comes for a visit...This recipe has been updated to substitute oil for the butter and substitute Egg Beaters (egg whites) for the whole egg...It may seem (to some) a little denser than the usual muffin but its an excellent breakfast or snack item nonetheless :D
Provided by CookinwithGas
Categories Quick Breads
Time 45m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- preheat oven to 400°F.
- In med bowl, stir together all flour, baking soda, baking powder, salt and sugar.
- In sm bowl, beat together Egg Beaters, vegetable oil and yogurt.
- Gently fold yogurt mixture into flour mixture until completely incorporated. Do NOT beat.
- Fold in strawberries, lemon rind and walnuts.
- Spoon batter into 9 well-greased muffin cups. Chill in refrigerator 1 hour.
- Bake muffins in preheated 400°F oven for 25-30 min until they are golden brown. Remove from oven.
- Let muffins stand 5 min, then turn out of pan. Serve warm or at room temperature.
- Variations: change the flavor of the yogurt to something else for a TWO fruit flavored muffin.
- NOTE: It is indeed a shame when a perfectly good recipe is dinged due to users with insufficient experience OR due to users who persist in altering the original ingredients or recipe instructions. We stand by this recipe, unequivocally.
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