Bibb Lettuce Chicken And Cherry Salad With Creamy Horseradish Dressing Food

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BIBB LETTUCE, CHICKEN, AND CHERRY SALAD WITH CREAMY HORSERADISH DRESSING



Bibb Lettuce, Chicken, and Cherry Salad With Creamy Horseradish Dressing image

This completely cravable summer dinner salad hits all the right spots of creamy, crunchy, sweet, and spicy.

Provided by Anna Stockwell

Categories     Salad     Chicken     Low Fat     Kid-Friendly     Quick & Easy     Low Cal     Dinner     Lunch     Horseradish     Cherry     Spring     Summer     Healthy     Low Cholesterol     Chive     Dairy Free     Small Plates

Yield 4 servings

Number Of Ingredients 16

For the dressing:
1/2 cup mayonnaise
2 tablespoons fresh lime juice
2 tablespoons prepared horseradish
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
For the salad:
1 tablespoon extra virgin olive oil
1/2 cup panko (Japanese breadcrumbs)
1/4 teaspoon kosher salt
1/8 teaspoon cayenne pepper
2 cups shredded cooked chicken (about half of a 2 1/2-pound rotisserie chicken)
8 cups Bibb or Boston lettuce leaves (from 1 large or 2 small heads)
2 cups cherries (about 10 ounces), pitted, halved
5 radishes, thinly sliced
1/4 cup coarsely chopped fresh chives, divided

Steps:

  • Make the dressing:
  • Purée mayonnaise, lime juice, horseradish, salt, and pepper in a blender until smooth. Set aside.
  • Make the salad:
  • Heat oil in a small skillet over medium-high. Add panko and cook, stirring frequently, until golden brown, 4-5 minutes. Season with salt and cayenne and transfer to paper towels; let cool.
  • Combine chicken, lettuce, cherries, radishes, half of the panko, and half of the chives in a large bowl. Drizzle with dressing and gently toss to coat. Sprinkle with remaining breadcrumbs and chives.
  • Do Ahead
  • The dressing can be chilled for up to 2 days.

BIBB LETTUCE SALAD WITH RADISHES AND PINE NUTS



Bibb Lettuce Salad With Radishes and Pine Nuts image

This is dressed with a creamy herb dressing reminiscent of light buttermilk ranch. From "Real Simple" magazine. You will have leftover dressing for another use.

Provided by threeovens

Categories     Greens

Time 17m

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup pine nuts
6 cups bibb lettuce, torn
6 radishes, thinly sliced
1/2 cup buttermilk
1/4 cup mayonnaise
2 tablespoons fresh herbs, chopped (such as chives, parsley, and dill)
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper

Steps:

  • Preheat oven to 350 degrees F; place pine nuts on a rimmed baking sheet and toast in oven, tossing once, until golden, 6 to 7 minutes (remove and let cool).
  • In a serving bowl, toss together lettuce, radishes, and pine nuts.
  • Whisk together dressing ingredients OR place them in a lidded glass jar and shake to combine.
  • Drizzle salad with 6 tablespoons of the dressing and toss well; grind addition black pepper over top, if desired (looks pretty).

Nutrition Facts : Calories 138.5, Fat 11.1, SaturatedFat 1.3, Cholesterol 5, Sodium 361.6, Carbohydrate 8.2, Fiber 1.4, Sugar 3.6, Protein 3.5

BIBB LETTUCE SALAD WITH HORSERADISH DRESSING



Bibb Lettuce Salad with Horseradish Dressing image

The vinaigrette and hard-cooked eggs can be made ahead to cut down on day-of prep time.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 20m

Number Of Ingredients 9

2 large eggs
2 tablespoons prepared horseradish
2 tablespoons champagne vinegar or white-wine vinegar
2 teaspoons honey
1 teaspoon Dijon mustard
1/2 teaspoon coarse salt
1/8 teaspoon freshly ground pepper
1/4 cup extra-virgin olive oil
2 large heads Bibb lettuce, torn into 1 1/2-inch pieces

Steps:

  • Place eggs in a small pot, and cover with cold water by 1 1/2 inches. Bring to a boil, then remove from heat. Cover, and let stand for 12 minutes. Rinse with cold water, peel, and chop.
  • Combine horseradish, vinegar, honey, mustard, salt, and pepper in a small bowl. Add oil in a slow, steady stream, whisking until emulsified. Arrange lettuce on a serving platter,sprinkle with chopped egg, and drizzle with vinaigrette. Serve immediately.

HORSERADISH DRESSING



Horseradish Dressing image

Make and share this Horseradish Dressing recipe from Food.com.

Provided by flower7

Categories     Salad Dressings

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 7

1 1/2 tablespoons sour cream
1 1/2 teaspoons olive oil
1 -2 teaspoon prepared horseradish
2 teaspoons finely chopped fresh dill (dried works as well)
3/4 teaspoon white wine vinegar
salt
black pepper

Steps:

  • Whisk sour cream, olive oil, horseradish, dill, and vinegar together in a small bowl.
  • Season to taste with salt and pepper.

Nutrition Facts : Calories 100.8, Fat 10.6, SaturatedFat 3.3, Cholesterol 7.9, Sodium 25.6, Carbohydrate 1.4, Fiber 0.2, Sugar 0.4, Protein 0.6

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