BANANA BREAD
Provided by Food Network Kitchen
Categories dessert
Time 1h15m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. In a medium bowl, combine the flour, baking soda, baking powder and salt. In a large bowl, cream together the eggs and sugar. Stir in the mashed bananas, vanilla, oil and cinnamon. Stir in the flour mixture, a third at a time, until just combined.
- Pour the batter into a 9-by-5-inch loaf pan. Bake for about 1 hour.
THE BEST BANANA BREAD
We have a lot of requirements when it comes to banana bread and we finally created a recipe that ticks all the boxes. It's moist, tender, a little tangy and perfectly sweet-all around our favorite one. The best part is that it's even better the next day (if it lasts that long). Try toasting the bread and slathering with a little salted butter. We're pretty sure you'll never need another banana bread recipe.
Provided by Food Network Kitchen
Time 1h30m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan.
- Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps).
- Pour the batter into the buttered pan and lightly tap the pan on the counter to evenly distribute the batter. Bake until browned and a toothpick inserted into the center comes out completely clean, about 1 hour. Let the bread cool for 10 minutes in the pan, then turn out onto a rack to cool completely.
BANANA BREAD
Here is an easy way to use up the bananas on the countertop, or brown ones thrown in the back of the freezer. Don't overmix the ingredients, and make sure the bananas are very ripe.
Provided by Julia Moskin
Categories weekday, dessert
Time 1h15m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees. Lightly grease a 9-by-5-inch loaf pan. Using electric mixer, cream butter until smooth and fluffy. Add sugar and cream together 2 minutes more. One at a time, mix in eggs. Mix in bananas until only small lumps remain.
- Stir dry ingredients together and mix into banana mixture just until combined. Pour into prepared pan. If making topping, stir ingredients together and sprinkle over batter.
- Bake about 55 to 65 minutes, until a toothpick inserted into center comes out clean. Let cool in pan 10 minutes, then turn out onto wire rack and let cool completely before wrapping tightly for storage.
Nutrition Facts : @context http, Calories 243, UnsaturatedFat 4 grams, Carbohydrate 36 grams, Fat 10 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 5 grams, Sodium 168 milligrams, Sugar 15 grams, TransFat 0 grams
BANANA BANANA BREAD
Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! It's wonderful toasted!! Enjoy!
Provided by Shelley Albeluhn
Categories Bread Quick Bread Recipes Fruit Bread Recipes Banana Bread
Time 1h20m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
- Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
Nutrition Facts : Calories 228.9 calories, Carbohydrate 34.8 g, Cholesterol 51.3 mg, Fat 8.8 g, Fiber 1.7 g, Protein 3.8 g, SaturatedFat 5.2 g, Sodium 222.9 mg, Sugar 14.3 g
BEST EVER BANANA BREAD
Whenever I pass a display of bananas in the grocery store, I can almost smell the wonderful aroma of my best banana bread recipe. It really is amazingly good! -Gert Kaiser, Kenosha, Wisconsin
Provided by Taste of Home
Time 1h30m
Yield 1 loaf (16 pieces).
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Fold in nuts. , Pour into a greased or parchment-lined 9x5-in. loaf pan. If desired, sprinkle with additional walnuts. Bake until a toothpick comes out clean, 1-1/4 to 1-1/2 hours. Cool in pan for 15 minutes before removing to a wire rack.
Nutrition Facts : Calories 255 calories, Fat 12g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 166mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.
More about "banana bread from newspaper food"
CLASSIC BANANA BREAD RECIPE - TODAY
From today.com
3.3/5 (191)Category Breakfast,Brunch
- 1. Preheat the oven to 350°F. Line a 9- by 5-inch loaf pan with parchment paper, leaving a 2-inch overhang on the long sides. Spray with nonstick cooking spray.
- 2. In a medium bowl, whisk together the dry ingredients: flour, baking soda, salt, cinnamon and nutmeg. Set aside.
- 3. In the bowl of a stand mixer with the paddle attachment, add butter and both sugars and beat on medium high until light and fluffy for about 5 minutes.
- 4. Lower speed to medium and add eggs, one at a time, scraping down the bowl after adding each.
CLASSIC BANANA BREAD RECIPE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
CLASSIC BANANA BREAD RECIPE (NO MIXER NEEDED) | KITCHN
From thekitchn.com
INA GARTEN’S BANANA BREAD (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
THE ULTIMATE MOIST BANANA BREAD (WITH STEP-BY-STEP …
From designeatrepeat.com
MOIST BANANA BREAD - SPEND WITH PENNIES
From spendwithpennies.com
OUR FAVORITE BANANA BREAD - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
ULTRA MOIST BANANA BREAD | RICARDO
From ricardocuisine.com
BREAD MACHINE BANANA BREAD RECIPE - FOOD NETWORK
From foodnetwork.com
Author Martha Tinkler for Food Network KitchenSteps 2Difficulty Easy
EASY BANANA BREAD RECIPE - BBC FOOD
From bbc.co.uk
CHEMOTHERAPY: FOODS AND RECIPES - MEDICAL NEWS TODAY
From medicalnewstoday.com
BANANA BREAD OVERNIGHT OATS RECIPE - TODAY
From today.com
AMERICA'S TEST KITCHEN BANANA BREAD RECIPE REVIEW | KITCHN
From thekitchn.com
26 RECIPES WE'VE CLIPPED FROM NEWSPAPERS - TASTE OF …
From tasteofhome.com
BEST TAHINI BANANA BREAD RECIPE - HOW TO MAKE TAHINI BANANA …
From goodhousekeeping.com
JOY BAUER MAKES DESSERT FOR BREAKFAST: PROTEIN BROWNIES AND …
From today.com
5 HEALTHY SNACK FOODS A DIETITIAN SAYS WE OVEREAT - BODY+SOUL
From bodyandsoul.com.au
BANANA PANCAKE RECIPE FOR A DELICIOUS BREAKFAST - RALEIGH NEWS
From newsobserver.com
BANANA PECAN BREAD WITH CARAMELIZED WHITE CHOCOLATE SORGHUM …
From simplyrecipes.com
RECIPES, COOKING TIPS AND ADVICE | VANCOUVER SUN
From vancouversun.com
WE TRIED THE MOST POPULAR BANANA BREAD RECIPES - KITCHN
From thekitchn.com
BANANA BREAD RECIPE : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
EASY BANANA BREAD RECIPE - TODAY
From today.com
WEIGHT WATCHERS SHARES NIFTY HACK FOR LIVENING UP STALE BANANA …
From delishably.com
ONE-BANANA BANANA BREAD - BAKING MISCHIEF
From bakingmischief.com
DARK AND STORMY BANANA BREAD RECIPE - SIMPLY RECIPES
From simplyrecipes.com
WHY EVERYONE IS BAKING BANANA BREAD RIGHT NOW | KITCHN
From thekitchn.com
MY FAVORITE BANANA BREAD RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
5 MAYORAL CANDIDATES DEBATE AFFORDABILITY IN TORONTO | CBC NEWS
From cbc.ca
RECIPES WITH JULIE VAN ROSENDAAL: BANANA BREAD | CBC NEWS
From cbc.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love