HOT FRUIT PUNCH
You don't need a special occasion to serve this warming drink. It's great after a football game or fall hayride. -Maggie Wind, Grand Rapids, Michigan
Provided by Taste of Home
Time 20m
Yield 2 quarts.
Number Of Ingredients 6
Steps:
- Bring 1 cup water to a boil. Add tea bags; steep for 5 minutes. Discard tea bags. Stir in sugar until dissolved., In a Dutch oven, combine the remaining water, juices and tea; heat through. Serve warm.
Nutrition Facts :
HOT BUTTERED RUM PUNCH
This sweet punch is chock full of fall spicy taste. An excellent option to hot spiced cider and a natural addition to Thanksgiving celebrations. Or do as I do and have cranberry sauce on hand after Thanksgiving to make a hot punch to sip while decorating the tree or watching a game with friends. An excellent hot drink for a Thermos® for tailgating as well. If hot isn't your thing, serve over ice cubes with a splash of lemon-lime soda. Given to me by a good friend, I've looked all over and haven't found one quite like it.
Provided by KRUSHSH70
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 3h10m
Yield 10
Number Of Ingredients 11
Steps:
- Combine pineapple juice, water, cranberry sauce, rum, brown sugar, cloves, salt, nutmeg, and allspice in a slow cooker, breaking the cranberry sauce apart using a fork.
- Cook on Low for 3 to 4 hours.
- Ladle punch into mugs and add 1 cinnamon stick and about 1/2 teaspoon butter to each.
Nutrition Facts : Calories 308 calories, Carbohydrate 60.2 g, Cholesterol 5.4 mg, Fat 2.4 g, Fiber 2.2 g, Protein 0.7 g, SaturatedFat 1.3 g, Sodium 107.3 mg, Sugar 54.6 g
TOO HOT TO HOOT PUNCH
This splendidly summery concoction is proof that punch, often associated with fall and winter holidays, can be made seasonal with the delicate spring sweetness of strawberries, and summery with the tropical tang of limes. Sure, you could settle for a vodka base, but bourbon adds a marvelous backbone of vanilla richness. Or make it without alcohol and serve at a children's party.
Provided by Eric Asimov
Categories cocktails
Time 15m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Several hours ahead, prepare strawberry syrup and the elderberry tea. For the syrup, cut the green tops off the strawberries and discard. Dice the berries until you have 1 cup. Reserve extras for garnish. In a saucepan, add the berries along with 1 cup water and the sugar. Bring to a simmer, stirring, and continue simmering until the sugar dissolves. Allow syrup to cool.
- Prepare the tea. Pour 12 ounces of hot water over the tea bags or the loose tea. Allow to steep until cool. Discard bags or strain loose tea.
- Juice enough limes to produce 9 ounces of juice.
- In a punch bowl stir together the lime juice, bourbon, bitters, 6 ounces cold water, the strawberry syrup and the tea. (If you have extra tea, juice and syrup, combine without bourbon for a pleasant soft drink for children.) Gently slide the ice, or an ice mold, into the bowl. Garnish with sliced strawberries. Serve in ceramic punch cups or glasses.
HOT RUM PUNCH
Nothing warms a cold body up like a quaff of hot rum punch. This version, spiked with cognac and infused with citrus and nutmeg, is exactly what you want to serve at a party once the temperature drops outside. If you're feeling flamboyant, you can flambé it, to the great amusement of your guests. Just make sure to use a fireproof bowl; silver or another metal is ideal, wood or even tempered glass is not. But even if you don't set it on fire, it's a rich, soothing and powerful libation. Serve it in small cups for the most civilized gathering.
Provided by Melissa Clark
Categories punches
Time 3h20m
Yield 12 to 16 servings
Number Of Ingredients 7
Steps:
- Using a vegetable peeler, remove the zest of 2 lemons and the tangerine in strips. Drop into a large heatproof bowl (or use a fireproof bowl if you plan to set the punch on fire) and combine with sugar. Muddle together with a muddler, pestle or the back of a wooden spoon. Let mixture sit for at least 3 hours to infuse (or infuse overnight).
- Halve the tangerine and squeeze juice into a measuring cup. Halve lemons and squeeze lemon juice into the measuring cup to make 3/4 cup juice in total. (Save any unsqueezed lemon halves for another purpose.)
- When ready to serve, bring 1 quart water to a boil. Pour rum and cognac into the bowl with the sugar and peels. If you want to flame the punch, do so now; see note below.
- Add reserved citrus juice and boiling water and stir well. Grate nutmeg over top of punch and ladle into glasses.
HOT APPLE PUNCH
With its soothing cinnamon seasoning, this fresh and flavorful apple punch is a must for Christmastime.
Provided by Taste of Home
Time 40m
Yield 2 quarts.
Number Of Ingredients 5
Steps:
- Place the cinnamon sticks, cloves and allspice on a double thickness of cheesecloth; bring up the corners and tie with string to form a bag. Place in a large saucepan with apple juice (or place loose spices in pan and strain before serving). Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Remove spice bag. Serve punch hot in mugs. Garnish with cinnamon sticks if desired.
Nutrition Facts : Calories 119 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 29g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein.
HOT PUNCH
So good, full of cranberry and orange/pineapple juice! I made this for us to enjoy over the Christmas holidays. It is wonderful and warms you right up!
Provided by Barenakedchef
Categories Punch Beverage
Time 35m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients and simmer for 20 minutes.
- Serve hot.
- **Iput mine in the croc-pot and let everyone serve themselves.
Nutrition Facts : Calories 134.2, Fat 0.2, Sodium 5.3, Carbohydrate 33.5, Fiber 0.1, Sugar 30.2, Protein 0.2
RED HOT PUNCH
Make and share this Red Hot Punch recipe from Food.com.
Provided by pebbles4ann
Categories Punch Beverage
Time 15m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- In a large pan place sugar, water, and candies. Heat until candies are melted. Set aside and cool.
- Mix together pineapple juice, lemonade, water, and ginger ale.
- Serve with ice immediately.
Nutrition Facts : Calories 124, Fat 0.1, Sodium 9.5, Carbohydrate 31.5, Fiber 0.1, Sugar 29.4, Protein 0.3
HOT PUNCH (PONCHE)
Provided by Aarón Sánchez
Categories beverage
Time 1h20m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- In a large pot, place the guava, pineapple, crabapples, raisins, prunes, sugarcane, apples, cinnamon, sugar and 8 cups water. Bring the mixture to a boil, and then lower the heat and simmer for 1 hour. Serve hot in a mug that has a shot of tequila in it.
HOT PUNCH: PONCHE
Provided by Aarón Sánchez
Categories beverage
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- In a large pot, place the fruit, sugar, cinnamon, and 8 cups of water. Bring to a boil and lower heat and simmer for 1 hour. Serve hot in a mug that has a shot of tequila in it.
HOT CRANBERRY CIDER PUNCH
Cobbled together from several favorite Epicurus.com recipes, this is the absolute epitome of a Winter Holiday Punch. Simmered in a crockpot (after being strained), this will warm your guests heart and soul.
Provided by Lizzymommy
Categories Punch Beverage
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- In large pan combine cranberry juice, cider, nectar, spices, orange and lemon peel.
- Bring to boil, reduce heat and simmer, uncovered 20-30 minutes.
- Remove from heat, strain through a fine-mesh strainer lined with cheesecloth.
- Taste punch and sweeten accordingly. Apple Cider and Cranberry Juice vary greatly in sweetness - you may need no sugar, or you may need a little more than listed.
- Add rum and butter, stirring until butter melts. Or, if having a non-alcoholic alternative is desirable, hold off on adding the rum to the entire punch and add 1 to 2 tbsp of rum to each mug, then fill to the rim with hot punch.
Nutrition Facts : Calories 226.3, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 72.9, Carbohydrate 27.9, Fiber 0.4, Sugar 24.9, Protein 0.3
HOT TEA PUNCH
Categories Fruit Juice Tea Hot Drink Punch Non-Alcoholic Lemon Orange Winter Cinnamon Clove Bon Appétit Drink
Yield Makes about 6 cups
Number Of Ingredients 7
Steps:
- Bring first 4 ingredients to boil in heavy large saucepan over high heat, stirring until sugar dissolves. Boil 6 minutes. Remove from heat. Add tea bags. Cover and let steep 10 minutes. Discard tea bags. Add orange and lemon juices to punch. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm before continuing.) Using slotted spoon, remove whole spices. Serve hot.
HOT SCOTCH PUNCH
Don't worry, unlike a Glasglow kiss, this punch will only hurt you if you have too much. You can take a cheaper whisky for this as the sugar will balance things out. Great for getting a party going, of course you can reduce the amounts for a few people it you fancy and nice nightcap instead.
Provided by Tea Girl
Categories Punch Beverage
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Heat but do not boil the whisky.
- Pour the hot tea over the sugar and lemon and stir until all the sugar has dissolved.
- Add the hot (but not boiling) whisky and stir. Serve hot.
Nutrition Facts : Calories 340.6, Sodium 0.6, Carbohydrate 46.3, Fiber 0.2, Sugar 45.5, Protein 0.1
HOT CIDER PUNCH
A spicy blend of apple, pineapple, and cranberry juices, this hot punch seasoned with cinnamon sticks, cloves, and allspice makes a perfect holiday beverage.
Provided by cookbooksbyjeanninedotcom
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 15m
Yield 15
Number Of Ingredients 7
Steps:
- Stir the apple juice, pineapple juice, and cranberry juice together with the brown sugar in a large pan. Place the cinnamon sticks, cloves, and ground allspice into a large teaball or cheesecloth bag. Place the spice bag into the pan with the juice mixture. Heat the juice mixture over medium-high heat about 10 minutes. Serve hot.
Nutrition Facts : Calories 82.8 calories, Carbohydrate 20.5 g, Fat 0.2 g, Fiber 1 g, Protein 0.3 g, Sodium 5.2 mg, Sugar 17.1 g
HOT CRANBERRY-ORANGE PUNCH
Make and share this Hot Cranberry-Orange Punch recipe from Food.com.
Provided by ratherbeswimmin
Categories Punch Beverage
Time 6h10m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a slow cooker.
- Cover and cook on LOW for 4-6 hours.
- Serve hot, straining out the spices.
Nutrition Facts : Calories 102.4, Fat 0.3, Sodium 3.5, Carbohydrate 25.5, Fiber 0.5, Sugar 21.7, Protein 0.4
More about "hot punch food"
17 OLD-FASHIONED HOT PUNCH RECIPES FOR THE HOLIDAYS TO …
From clickamericana.com
Estimated Reading Time 7 mins
- Traditional wassail bowl (1975) Ingredients. 1 large red apple or 6 crab apples. 3 pints beer, preferably dark. 1/2 pint sherry. 1/4 teaspoon nutmeg. 1/8 teaspoon cinnamon or ginger.
- Old-fashioned hot ale punch (1975) Ingredients. 2 pints ale. 1 wineglass sherry. 1 wineglass brandy. 1 tablespoon sugar. Directions. Mix all ingredients together, bring to a boil, strain and serve piping hot.
- Julglogg (1975) 1 bottle aquavit or gin. 1 to 2 bottles burgundy or claret. 1 cup strong tea, if desired. 1 cup raisins. 1/2 cup sugar. 1 tablespoon cardamom seeds.
- Hot cranberry punch (1963) Ingredients. 1 quart cranberry juice cocktail. 1 quart apple juice. 1/4 teaspoon ground cloves. 1/4 cup brown sugar. Juice of 2 oranges.
- Hot buttered punch (1963) Ingredients. 3/4 cup brown sugar, firmly packed. 1 cup water. 1/4 teaspoon salt. 1/4 teaspoon nutmeg. 1/2 teaspoon cinnamon. 1 teaspoon allspice.
- Hot apple punch (1967) Steaming hot mugs of apple punch make a cheery accompaniment to the cheese tray right now. While apple and cheese combinations have long been famous, this is a novel way to serve the favorite duo.
- Hot cranberry punch (1977) Ingredients. 1/2 cup packed brown sugar. 7 cups water. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1/4 teaspoon ground cloves.
- Mulled apple cranberry punch (1963) Ingredients. One bottle (one quart) apple juice. One bottle (one quart) cranberry juice cocktail. Three sticks (three inches each) cinnamon.
- Old-fashioned hot punch: Pineapple cider (1962) Combine one quart sweet apple cider with one 46-ounce can pineapple juice. Add one teaspoon whole cloves, one teaspoon whole allspice, small cinnamon stick and three to four thin slices lemon.
- Hot sage and cider punch (1972) Ingredients. 4-1/2 cups boiling water. 5 tea bags. 1 quart apple cider. 1/4 cup sugar. 2 to 3 tablespoons rubbed sage. Directions.
BEST HOT MILK PUNCH RECIPE - HOW TO MAKE HOT MILK …
From esquire.com
35 SIMPLE PUNCH RECIPES FOR YOUR NEXT PARTY | TASTE OF …
From tasteofhome.com
CHARLES DICKENS' HOT PUNCH | THE SPLENDID TABLE
From splendidtable.org
11 HEALTHY HOT DRINKS TO WARM YOU UP - TASTE OF HOME
From tasteofhome.com
ALCOHOLIC PUNCH RECIPES - THE SPRUCE EATS
From thespruceeats.com
HOT WHISKEY PUNCH RECIPE - FOOD NEWS
From foodnewsnews.com
HOT PUNCH - VEGAN FOODS
From foodsdictionary.com
HOT PUNCH - CHAMPSDIET.COM
From champsdiet.com
HOT HOLLAND PUNCH RECIPE - FOOD REPUBLIC
From foodrepublic.com
HOT TEA PUNCH RECIPE | EPICURIOUS
From epicurious.com
PUNCH RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
HOT PUNCH RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
From stevehacks.com
FRUIT PUNCH RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
PONCHE DE FRUTAS - HOLIDAY HOT FRUIT PUNCH
From atastefortravel.ca
ADULT PUNCH RECIPES | ALLRECIPES
From allrecipes.com
HOT GIN PUNCH COCKTAIL RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEST HOT RUM PUNCH RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
PONCHE DE FRUTAS DE GUATEMALA (HOT FRUIT PUNCH) - GROWING UP …
From growingupbilingual.com
HOTLUNCH
From simplyfoods.ahotlunch.ca
HOT PUNCH RECIPE: PONCHE NAVIDEñO - IMBIBE MAGAZINE
From imbibemagazine.com
HOT PUNCH RECIPES | GLASS WITH A TWIST
From glasswithatwist.com
HOT PUNCH SAUCE | RECIPES | DELIA ONLINE
From deliaonline.com
SLOW COOKER RED HOTS PUNCH - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
HOT FRUIT PUNCH RECIPE - NDTV FOOD
From food.ndtv.com
10 BEST HOT PUNCH WITH ALCOHOL RECIPES | YUMMLY
From yummly.com
30 OF OUR BEST WINTER PUNCH COCKTAIL RECIPES | EPICURIOUS
From epicurious.com
HEALTHY PUNCH RECIPES | EATINGWELL
From eatingwell.com
RECIPE FOR HOT SPICED PUNCH HOW TO MAKE IT - AUSTRIA
From austria.info
HOT PUNCH RECIPE BY CHEF.JACKSON | IFOOD.TV
POPPI'S GOURMET HOT SAUCE - POPPI'S
From poppishotsauce.com
HOT PUNCH RECIPE BY CHEF.BRANDON | IFOOD.TV
NON-ALCOHOLIC HOT FRUIT PUNCH - GERMANFOODS.ORG
From germanfoods.org
HOT PUNCH – FOODATARIAN RECIPES
From foodatarian.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love