Italian Coffee Cookies Food

ITALIAN ICED COFFEE

Steps:

• Place the hot coffee and the sugar in a measuring cup and stir until the sugar dissolves. Add the milk and pour the mixture into a blender. Add the ice and blend on high speed for 45 to 60 seconds, until the ice cubes have completely dissolved and the mixture is smooth and creamy. Pour into 2 or 3 small glasses, dust lightly with the cocoa powder, and drink ice cold.
• Pour water into water reservoir of drip coffee maker. Place coffee filter into top canister and put coffee grinds in. Press "On!"

TRADITIONAL ITALIAN BREAKFAST COOKIES

Steps:

• Pre-heat oven to 350° (180° celsius). Line 2 baking sheets with parchment paper.Whisk together flour, salt and baking powder.In a medium bowl beat together egg and sugar until light and frothy (2-3 minutes). Add milk, oil and vanilla, beat well.Add flour mixture a little at a time and mix with a wooden spoon (do not beat).Remove to a lightly floured flat surface and knead gently until combined. Dough will be slightly sticky so don't over flour.Remove pieces of dough to form into oblong shapes (approximately 2-2 1/2" x 3/4" - 6 1/2 x 2 centimeters) roll in granulated sugar and place on parchment paper lined baking sheets.Bake for approximately 10-15 minutes. Enjoy!

ITALIAN COFFEE COOKIES RECIPE - (4.5/5)

Steps:

• In the bowl of your stand-mixer, beat oil, eggs, sugar and vanilla until smooth. Add flour 1/2 cup at a time until a nice smooth dough forms. If the dough is still sticky, pat with extra flour and form into an 10-inch log. Wrap in parchment paper and then a towel or plastic wrap. Freeze for approximately 15-20 minutes. Preheat oven to 350 degrees F. Cut dough into 1/2-inch thick slices. Place on a parchment lined cookie sheet. Bake for 12-15 minutes or until cookies and golden. Transfer to a wire rack and let cool.

COFFEE COOKIES

Steps:

• Preheat oven to 350 degrees.
• Cream the butter with an electric mixer on high speed until smooth (about 1 minute). Add sugar and beat on high until thouroughly blended (another minute).
• In a separate bowl, mix the coffee powder, vanilla and egg yolks until the coffee is dissolved. Thoughoughly blend this into the butter/sugar mixture. Then add the flour and mix on high until well blened, about 1 to 2 minutes, scraping the sides of the bowl. Drop by the teaspoonful 1 1/2 to 2 inches apart onto a greased cookie sheet. Bake until lightly browned on the edges, about 16 to 18 minutes. Cool on the cookie sheet until they start to harden (about 3 to 5 minutes) and finish cooling on a wire rack. Store in an airtight container.

ITALIAN COFFEE

Steps:

• Pour coffee and liquor into a coffee cup and sweeten to taste.
• Gently float the cream on top, and sprinkle with nutmeg.