Tini Rita Martini Food

THE LISA-TINI MARTINI

Steps:

• Fill a martini shaker half way with crushed ice, then add vodka and orange liqueur. Fill the rest of the way with champagne. Shake vigorously, and strain into a martini glass. Garnish with orange slices.

TINI RITA MARTINI

Steps:

• Chill martini glass with ice and water. Fill cocktail shaker with ice, vodka, Cointreau, Grand Marnier, lime juice, and sour mix.
• Shake vigorously until shaker is frosty. Empty martini glass and rim with salt and sugar mix.
• Pour contents into glass and garnish with lime wedge. Serve.

MARTHA STEWART TINY-TINI

Steps:

• Coat rim of martini glass with sugar. In a separate glass filled with ice, add vodka, Goldschlager, and bitters. Top and shake well. Strain into martini glass. Serve with a cherry.

THIN MINT MARTINI

Steps:

• Drizzle chocolate syrup around the inside edge of a martini glass; place glass in the freezer.
• Fill a cocktail shaker with ice; pour peppermint schnapps, chocolate liqueur, and cream into shaker. Cover, shake, and strain martini into the prepared martini glass.