Copycat Claim Jumpers Thai Coleslaw Food

COPYCAT CLAIM JUMPER'S THAI COLESLAW

Steps:

• For salad: Combine cabbage, zucchini, carrots, onions, sesame seeds, coconut, peanuts and almonds in large bowl.
• Chill until ready to use.
• For dressing: Place ingredients in a mixing bowl and whisk together.
• Slowly add sesame oil while whisking.
• Pour desired amount, about 1/4 cup, over chilled salad vegetables.
• Serve.

QUICK AND EASY THAI STYLE COLESLAW

Steps:

• Place coleslaw mix or broccoli slaw mix in large bowl.
• In a separate bowl mix the lime juice, rice vinegar, fish sauce, sesame oil, honey and peanuts.
• stir until well blended.
• Taste and season with salt and pepper to taste.
• Add to the slaw mixture and toss gently to mix.
• Refrigerate for a few hours, stir occasssionally to allow flavors to blend.

CLAIM JUMPER® THAI COLE SLAW RECIPE

Steps:

• 1. Prepare the dressing first by combining the ingredients in a small bowl or glass measuring cup. Heat up this mixture in the microwave on high for 30 to 60 seconds or until dressing is hot, but not boiling. This will help to dissolve the sugar and salt. Stir the dressing well and set it aside to cool. 2. Cook 2 ounces of soba noodles following the directions on the package (the directions will say something like: "Cook noodles for 5 minutes in rapidly boiling water"). Drain the soba noodles, run cold water over them and let them sit to cool while you prepare the other ingredients. 3. Use a large sharp knife to thinly slice a medium head of napa cabbage. You can also use a mandolin to slice the cabbage into thin, uniform strips so that you have 10 cups of sliced cabbage. You can use a mandolin with a julienne attachment for slicing the carrots and zucchini as well. Make sure to chop the julienne slices into bite-size strips.