LEMON SHRIMP OVER RICE
Low-FODMAP, Gluten-Free
Provided by Dianne B.
Categories Main Course
Time 30m
Number Of Ingredients 14
Steps:
- Combine the rice and water in a small saucepan. Bring to a boil, reduce heat to low and cook until all the water is absorbed, about 15 minutes.
- Meanwhile, heat the garlic oil in a skillet over medium heat; add the butter and melt. Pour in the wine and lemon juice and season with zest, salt, oregano and pepper; reduce heat to medium-low and simmer. Stir in the shrimp and cook until the shrimp turns pink, stirring regularly, 5 to 7 minutes. Sprinkle the parsley over the shrimp and cook another 2 minutes.
- Combine the cornstarch and water and add to the shrimp mixture and stir until it thickens, about 1 minute more. Serve hot over the rice.
LEMONY SHRIMP OVER BROWN RICE
Steps:
- Combine the brown rice and water in a small saucepan. Bring to a boil, reduce heat to low and cook until all the water is absorbed, about 25 minutes.
- Melt the butter with the olive oil in a skillet over medium heat; cook the garlic in the butter and oil until fragrant, 1 to 2 minutes. Pour in the wine and lemon juice; reduce heat to medium-low and simmer. Stir in the shrimp and cook until the shrimp turns pink, stirring regularly, 5 to 7 minutes. Sprinkle the parsley over the shrimp and cook another 2 minutes. Add the cornstarch to the liquid and stir until it thickens, about 1 minute more. Serve hot over the brown rice.
Nutrition Facts : Calories 550.6 calories, Carbohydrate 40.2 g, Cholesterol 281.7 mg, Fat 23 g, Fiber 1.8 g, Protein 38.5 g, SaturatedFat 7.7 g, Sodium 322.4 mg, Sugar 0.9 g
WILD RICE WITH LEMON GARLICKY SHRIMP
Wild Rice with Lemon Garlicky Shrimp is a simple, easy to make and lemony delicious! It makes a colorful dish that is pleasantly appealing to the eye. And it gets dinner ready in no time!
Provided by 2 sisters recipes
Categories Dinner / Seafood
Time 20m
Number Of Ingredients 13
Steps:
- First, in a medium size pot, cook the wild rice with water, broth and salt and follow the directions to the package to cook the rice until the rice is a tender bite. Or you may cook the rice in your pressure cooker or Instant Pot. When the rice is fully cooked, leave it in the pot to keep it warm and set is aside.
- Meanwhile, place the defrosted shrimp in a bowl and run under cold water to rinse. While rinsing, pick up each shrimp and gently pull off its tail and discard the tails. Continue to rinse a few times to remove its iodine. Allow shrimp to drain in a colander for a few minutes.
- In a deep skillet, heat on medium heat, and pour 1/4 cup of extra virgin olive oil. and add the garlic and crushed red pepper flakes. Saute the garlic for about 2 minutes to fragrant. Stir in the fresh parsley and saute again for an additional minute to fragrant the parsley.
- Add the shrimp and stir while it's sauteing for about 2 minutes. Add in the white wine and butter and cover with a lid. Saute for additional 3 to 4 minutes, until the shrimp is opaque and pink. Taste the shrimp and season with salt and pepper to taste. Turn off the heat.
- Lay the Wild Rice in a medium deep serving platter (15-inch oval baking dish) or one you can reheat in the oven with. Pour the entire skillet of the shrimp and all it's juices over the bed of rice.
- Then pour the fresh lemon juice over the entire shrimp and rice and finish off with additional tablespoon of extra virgin olive oil drizzled on top.
- Serve immediately.
LEMON SHRIMP WITH RICE
This delicious and fuss-free recipe requires only 10 minutes of prep and requires only one dish, making cleanup a breeze.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 30m
Number Of Ingredients 9
Steps:
- In a shallow 2-quart microwave-safe dish with a lid, combine rice, wine, oil, garlic, red-pepper flakes, and 2 cups water; season with salt and pepper.
- Cover, and microwave on high until rice is tender and liquid is absorbed, 20 minutes, stirring twice during cooking.
- Stir in shrimp and lemon wedges; cover, and microwave 3 minutes more. Let stand, covered, until shrimp are opaque throughout, 2 minutes. Stir in parsley; serve immediately.
Nutrition Facts : Calories 376 g, Fat 6 g, Fiber 1 g, Protein 27 g
SAUTEED SHRIMP WITH LEMON AND GARLIC
My favorite way to saute fresh shrimp. This is so quick and simple. Serve over rice or angel hair pasta (I usually saute a little more garlic in olive oil and toss it with the pasta before topping with the shrimp). Yum!
Provided by CarolAnn
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel, devein and rinse shrimp.
- Set aside.
- Grate the zest of both lemons, then juice both lemons.
- Keep zest and juice separate.
- In a large bowl, place shrimp then add lemon zest, garlic and half of the olive oil.
- Toss well to coat evenly and season with the salt and pepper.
- Heat remaining oil in a large saute pan over medium heat.
- Saute shrimp in single layer for about 1 minute on each side until cooked through.
- (You may have to work in batches).
- After all shrimp is cooked and removed from pan, deglaze pan with 3 T of lemon juice, stirring up any browned bits.
- Pour sauce over shrimp and serve.
LEMONY SHRIMP AND RISOTTO
Provided by Giada De Laurentiis
Time 1h
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat 2 tablespoons of the oil in a heavy large saucepan over medium heat. Add the shrimp and sprinkle with 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. Cook until the shrimp are just opaque in the center, about 3 minutes. Remove the pan from the heat. Transfer the shrimp and juices to a bowl to cool.
- Add the remaining 3 tablespoons oil to the pan. Add the fennel and onions. Cook until tender, about 4 minutes. Add the garlic and cook until aromatic, 30 seconds. Add the rice. Stir until well coated and translucent in spots, about 2 minutes. Add the wine. Cook until the wine is absorbed, stirring often, about 2 minutes. Add the broth, lemon juice, zest, and the remaining 1 1/2 teaspoons salt and 1/4 teaspoon pepper. Increase the heat and bring to a boil, stirring often. Reduce the heat to medium-low. Simmer until the rice is just tender but still has some bite and the risotto is creamy, stirring often, 13 to 14 minutes.
- Mix in the arugula. Stir until the arugula wilts, about 30 seconds. Add the shrimp. Mix in additional broth if needed, 1/4 cup at a time, until the risotto is creamy.
- Spoon the risotto into 4 shallow soup bowls.
LEMON SHRIMP WITH PARMESAN RICE
I grew up in Biloxi, Mississippi, where rice, garlic and seafood are staples of Gulf Coast cuisine. This easy shrimp and rice dish is a longtime family favorite that's ready in minutes. -Amie Overby, Reno, Nevada
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, bring broth to a boil. Stir in rice; cover and remove from the heat. Let stand for 5 minutes. , Meanwhile, in a large cast-iron or other heavy skillet, cook shrimp and onions in butter and oil over medium heat until shrimp turn pink, 4-5 minutes. Add garlic; cook 1 minute longer. Stir in lemon juice and pepper. , Stir cheese and parsley into rice; serve with shrimp.
Nutrition Facts : Calories 438 calories, Fat 17g fat (7g saturated fat), Cholesterol 191mg cholesterol, Sodium 908mg sodium, Carbohydrate 43g carbohydrate (2g sugars, Fiber 1g fiber), Protein 27g protein.
FOODCHANNEL EDITOR
Lemon and Herb Shrimp Recipe - Lemon and Herb Shrimp with Brown and Wild Whole Grains from Uncle Ben's. Just add baby shrimp and peas to this Uncle Ben's ready rice mix and you are ready to serve a healthy meal in a hurry. This recipe courtesy of Uncle Ben's. Tip: You can add 1 teaspoon dry thyme or 2 tablespoons fresh mint to lemon olive oil mixture.
Provided by By FoodChannel Editor | March 31, 2011 1:45 pm
Time 10m
Yield -
Number Of Ingredients 6
Steps:
- 1 Combine lemon juice, olive oil, and herbs, set aside. 2 Spritz pan with non stick cooking spray. Saute shrimp, peas, and rice for 2 minutes. 3 Add lemon juice mixture. Heat for 2 minutes. Serve immediately.
LEMON BUTTER SHRIMP AND ASPARAGUS WITH PESTO RICE
Time 35m
Yield 2
Number Of Ingredients 10
Steps:
- Preheat oven to 450°F.Bring water and rice to a boil in a pot over high heat with salt and pepper to taste, cover, reduce to low and simmer for 5 minutes, or until all water has been absorbed.Remove from heat and let it rest.Mince the garlic.Peel the shrimps.Cut asparagus into 2 inch pièces.Melt the butter.Juice the lemon as much as possible, then slice into thin rounds.Combine the butter, olive oil, garlic, lemon juice, and salt and pepper to taste in a large bowl.Add shrimp and asparagus, and toss to coat.On baking sheet, spread out the coated shrimp and asparagus in a single layer.Scatter lemon slices on top.Cook until shrimps are pink and cooked through, approximately 8 minutes.Stir in basil pesto to the rice, mixing until evenly combined.Serve rice with roasted shrimp and asparagus immediately after cooking, garnish with parsley.Source: Missfresh.com
LEMON SHRIMP WITH ASPARAGUS AND CAULIFLOWER RICE
Lemon Shrimp with Asparagus and Cauliflower rice is super simple to make, low carb and makes for a quick 20 minute weeknight dinner.
Provided by Daniela Modesto
Categories Entrees
Time 20m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 400. 2. In a small bowl, mix the lemon zest with 1/4 cup olive oil. 3. Line baking sheet with aluminum foil and add asparagus, 1 tbsp olive oil, 1/4 tsp salt, and 1/8 tsp pepper. Toss asparagus and roast for 8 minutes on the middle rack, turning once halfway. You still want a bite to it. 4. Preheat skillet, add 2 tbsp olive oil along with chopped shallot and a pinch of salt. Cook for 5 minutes stirring regularly. Add garlic and cook for 30 seconds. 5. Add shrimp to skillet, 1/2 tsp salt, 1/4 tsp pepper, and cook for 5 minutes, stirring a few times. 6. When shrimp is cooked, add reserved lemon oil, cooked cauliflower rice, and toss to combine. Season with additional salt if you wish. 7. Finish with fresh basil and parsley. 8. Serve with roasted asparagus and additional herbs if you wish.
Nutrition Facts : Calories 477 calories, Carbohydrate 32 grams carbohydrates, Cholesterol 239 milligrams cholesterol, Fat 26 grams fat, Fiber 5 grams fiber, Protein 30 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 1714 grams sodium, Sugar 11 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 21 grams unsaturated fat
SPICY LEMON SHRIMP OVER RICE
Like a cleaner, fresher shrimp scampi.
Provided by Katie Workman
Categories Main Course
Time 35m
Number Of Ingredients 9
Steps:
- In a small bowl combine the lemon juice, zest, parsley, garlic, jalapeño, and ½ teaspoon salt.
- In a large skillet, heat the olive oil over medium high heat. Add the shrimp, season with salt and pepper, and sauté for about 4 minutes until they are pink and cooked through. Add half of the lemon sauce and toss to combine well.
- Place the hot rice in a shallow serving bowl and spoon the shrimp over the rice. Pour over the rest of the sauce and serve hot.
Nutrition Facts : Calories 243.52 kcal, Carbohydrate 3.06 g, Protein 35.14 g, Fat 9.46 g, SaturatedFat 1.31 g, Cholesterol 428.64 mg, Sodium 1617.22 mg, Fiber 0.44 g, Sugar 0.98 g, ServingSize 1 serving
ONE PAN SHRIMP AND RICE RECIPE
You'll love this simple and healthy shrimp and rice recipe, prepared Mediterranean-style with peas, chopped veggies, and a few spices. Add your favorite salad and call it dinner!
Provided by Suzy Karadsheh
Categories Seafood/Dinner
Time 38m
Number Of Ingredients 15
Steps:
- Rinse the rice well and place it in a large bowl. Cover with water and let it soak for 15 to 20 minutes or until you can easily break one grain of rice. Drain well.
- In a large deep pan (with a lid), heat 3 tbsp extra virgin olive oil over medium heat. Add the onions, bell peppers, garlic, peas, and parsley. Season with kosher salt. Cook for 3 minutes or so, tossing regularly. Add coriander, Aleppo pepper, cumin, and paprika. Cook for another 2 to 3 minutes or so, tossing occasionally, until the vegetables have soften a bit.
- Add the rice (well drained) and season with a good pinch of kosher salt. Add water. Bring to a boil until the liquid has reduced by about 1/2 (you should be able to see the rice, liquid should be barely covering the top). Turn the heat to low. Cover and let the rice cook for 15 to 20 minutes or until fully cooked and not hard nor chewy.
- While the rice is cooking, pat the shrimp dry and toss with a bit of kosher salt.
- Uncover the pan and add the shrimp nestling it into the rice. Cover and cook for 3 to 5 minutes more or until the shrimp is pink and fully cooked.
- Garnish with fresh parsley and serve!
Nutrition Facts : Calories 260 calories, Sugar 5.1 g, Sodium 495.2 mg, Fat 1.4 g, SaturatedFat 0.2 g, TransFat 0 g, Carbohydrate 34.4 g, Fiber 3.9 g, Protein 26.8 g, Cholesterol 182.5 mg
EASY SHRIMP FRIED RICE WITH LEMON
This easy shrimp fried rice recipe is so simple and delicious! Better than take out! With sesame oil, egg, lemon, and your favorite veggies, you can have homemade fried rice anytime.
Provided by Grab the Mangos
Time 20m
Number Of Ingredients 9
Steps:
- Cook your rice according to the box or bag it came in. Once cooked set aside to cool.
- In a large pan or wok, heat sesame oil over medium heat and add veggies to cook. Once they are thoroughly sauted, add the shrimp.
- In a separate pan, scramble the eggs.
- Add the cooked rice to the veggies and fry for about 2-3 minutes before adding soy sauce.
- Cook the rice, veggies, and soy sauce over medium-high heat for about 5 minutes stirring consistently.
- Add the eggs and stir. Add the lemon juice last and serve! Enjoy!
Nutrition Facts : ServingSize 1 bowl
LEMON SHRIMP AND RICE
Make and share this Lemon Shrimp and Rice recipe from Food.com.
Provided by evesarah1
Categories Rice
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- cook rice with water until done and fluffs up nice on fork; add lemon peel, chopped herb (cilantro or parsley) salt and pepper.
- in another pan throw garlic, butter, sliced lemon, oregano, salt, pepper, red chili flakes.
- When butter is melted add shrimp and cook until pink.
- Serve rice and spoon shrimp and butter mix on top.
- Serve with a simple spinach salad and fresh french bread and voila!
Nutrition Facts : Calories 477.1, Fat 23.6, SaturatedFat 14.7, Cholesterol 61, Sodium 169.7, Carbohydrate 62, Fiber 2.4, Sugar 0.1, Protein 5.6
LEMON SHRIMP WITH GARLICKY RICE
Looking for an easy shrimp recipe? This Lemon Shrimp with Garlicky Rice Recipe from Delish.com is the best.
Categories cook insta weeknight dinners
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Prepare rice according to package instructions. Add garlic to water before steaming. Fluff with a fork and set aside.
- Meanwhile, in a large skillet over medium heat add chicken stock and lemons; bring to a low simmer. Season shrimp with salt and pepper and add to skillet. Turn shrimp to cook evenly until pink, about 2 minutes. Turn off heat and add butter; slowly stir to create a creamy sauce. Toss in parsley and serve immediately with garlicky rice.
LEMON SHRIMP AND CHERRY TOMATOES
EatSimpleFood.com Light but still filling. Refreshing, simple, and healthy wild shrimp recipe with cherry tomatoes, green onions, sliced almonds, and wild rice. Sit back and eat slow.
Provided by beckie
Categories Main Dish
Time 45m
Yield 6
Number Of Ingredients 14
Steps:
- Lightly salt and pepper the peeled and deveined shrimp.
- Bring a large pan to medium high heat and add butter.
- Add the shrimp when butter is melted and sizzling.You may need to do this step in two batches if your pan is too crowded.
- Pan fry the shrimp ~ 2-3 minutes on the first side. Flip, add garlic, and lemon juice and cook ~ 1 minute on the second side or until cooked through and the garlic is fragrant.
- Add the cherry tomatoes, green onions, capers, pinch sea salt, pinch black pepper.
- Stir fry an additional 2-3 minutes just to make the tomatoes and onions warm.
- Plate over rice.
- Top with feta cheese, Parmesan cheese, almonds, and basil. Add salt to taste. Happy Eating! Beckie
Nutrition Facts : Calories 499 calories, Sugar 5.3 g, Sodium 561.8 mg, Fat 14.5 g, SaturatedFat 6.4 g, TransFat 0 g, Carbohydrate 50.1 g, Fiber 6.4 g, Protein 46.5 g, Cholesterol 271 mg
SIMPLE LEMON GARLIC SHRIMP WITH WHITE RICE
Steps:
- Cook the long-grain white rice according to package instructions. Set aside and keep warm.
- Rinse the shrimp under cold running water and place on paper towels. Pat with paper towels to dry. If you prefer to cook the shrimp without the tails, remove and discard the tails.
- In a large skillet, heat butter over medium heat until it stops foaming, about 45 seconds.
- Add the garlic and sauté for 15 to 20 seconds. Add the shrimp and sauté over medium heat, turning frequently until the shrimp just turns pink, or about 5 minutes.
- Add the lemon juice, as well as the salt and pepper to taste. Stir well.
- Spoon the rice into a serving dish. Top with the lemon-garlic shrimp, sprinkle on the freshly chopped parsley , and serve immediately.
Nutrition Facts : Calories 351 kcal, Carbohydrate 16 g, Cholesterol 285 mg, Fiber 1 g, Protein 28 g, SaturatedFat 12 g, Sodium 1289 mg, Sugar 0 g, Fat 19 g, ServingSize 4 servings, UnsaturatedFat 0 g
SHRIMP SAUSAGE AND RICE RECIPE
This Shrimp Sausage and Rice Recipe dish is made with shrimp, sausage, spaghetti, rice, cajun seasoning, and lemon.
Provided by Maxine Dubois
Categories Dinner
Number Of Ingredients 12
Steps:
- In a large bowl, add the shrimp, olive oil, cajun seasoning, paprika, thyme and salt and pepper. Stir and let it marinate in the refrigerator for 1 hour.
- Heat a large deep pan over medium high heat and cook the shrimp, about 3 minutes on each side. Set aside on a plate.
- In the same pan and medium heat, add the sausage, 1/4 cup of water, cover and cook for 10-12 minutes. Set aside on another plate when you're done.
- In the same pan, add the celery and cook on medium heat for 10 minutes. If you need more olive oil you can add but otherwise cooking in the sausage grease works. Set aside on another plate when you're done.
- In the same pan, add the rice and spaghetti and stir for 1 minute. Add 2 cups of water, increase the heat to high and wait for the water to boil. Once the water boils, add the lemon zest, lower the heat to the lowest possible heat, cover and cook for 7 minutes. Turn the heat off and leave the pan covered for 15 minutes. Do NOT uncover for this part! Just let it sit and dance! ????
- Add the shrimp, sausage, celery, and lemon juice into the pot of rice and stir. Garnish with parsley!
Nutrition Facts : ServingSize 1, Calories 768 calories, Sugar 3.6g, Sodium 2524mg, Fat 36g, SaturatedFat 9.3g, TransFat 0.2g, Carbohydrate 73ggrams, Fiber 2g, Protein 35g, Cholesterol 146mg
SHRIMP AND RICE SKILLET RECIPE BY TASTY
One skillet shrimp dinner, right this way! The shrimp is steamed in a pot of tender rice that's been cooked with aromatic white wine, garlic, and shallot, then finished with butter, lemon, and parsley.
Provided by Tasty
Categories Lunch
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- On a cutting board, blot the shrimp dry with paper towels. Season the shrimp all over with ½ teaspoon of salt and the black pepper. Set aside.
- Add the olive oil to a medium pot over medium-high heat. Once the oil begins to shimmer, add the shallot and cook, stirring often, until starting to soften, 1 minute. Add the garlic and red pepper flakes and cook, stirring constantly, until aromatic, about 30 seconds.
- Add the rice and stir to combine. Add the wine wine and cook, stirring often, until the smell of alcohol has burned off, about 1 minute.
- Add the water and the remaining teaspoon of salt and bring to a boil. Place the lid on the pot, reduce heat to low, and simmer for 15 minutes.
- Remove the lid from the pot and stir in the shrimp. Place the lid on the pot and continue cooking until the rice is cooked through and the shrimp are bright pink and opaque, about 3-4 minutes.
- Add the butter, lemon juice, and parsley, and stir to combine.
- Enjoy!
Nutrition Facts : Calories 299 calories, Carbohydrate 20 grams, Fat 11 grams, Fiber 0 grams, Protein 24 grams, Sugar 0 grams
LEMON GARLIC SHRIMP SOUP WITH BROWN RICE
Provided by Campbell
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Heat broth to a boil in 2 qt (2 L) saucepan. Stir in rice. Reduce heat to low. Cover and simmer for 15 minutes.Heat oil in large non-stick skillet at medium-high. Add shrimp and garlic. Stir until shrimp is cooked and turns pink - about 4 minutes.Stir lemon juice into rice-broth mixture and divide among 4 serving bowls. Divide garlic shrimp and place on top of rice. Top each with green onions and grated lemon rind.
SAFFRON AND PRESERVED LEMON SCENTED SHRIMP RICE PILAF
Steps:
- In a medium saucepan, add 2 tablespoons of the vegetable oil and heat. Add the onions and saute for 3 minutes, until soft and translucent. Add the garlic and saute for another 2 minutes. Add the saffron threads and saute for 1 minute. Season with salt. Add the rice and saute, stirring constantly for 2 minutes. Add the water and cover the pot. Lower the heat to simmer and cook for 20 minutes. Remove from the heat and let sit, covered for 5 minutes. Uncover and fluff with a fork. While the rice is cooking, in a saute pan, over high heat, add the remaining vegetable oil. When the oil is hot, add the tomatoes and the cayenne pepper. Saute for 5 minutes, or until the liquid begins to evaporate. Add the olives, shrimp and preserved lemons and cook until the shrimp turn pink and their tails curl completely, about 4 to 5 minutes. Be careful not to overcook. Season with salt and pepper. Add the shrimp mixture to the rice mixture and mix well. Check for seasoning. Garnish with almonds and parsley.
More about "lemon shrimp and rice food"
ONE POT LEMON GARLIC SHRIMP AND RICE - BUDGET BYTES
From budgetbytes.com
Ratings 23Calories 407 per servingCategory Dinner, Main Course
- If your shrimp is frozen or unpeeled, make sure you thaw and peel the shrimp before beginning. Juice half of the lemon (you'll need about 2 Tbsp juice) and slice the rest of the lemon for garnish.
- Mince the garlic. Add the garlic to a deep skillet along with the butter and sauté the garlic over medium heat for 1-2 minutes.
- Add the rice and continue to sauté for 1-2 minutes more. You should hear the rice begin to snap and crackle a little as it sautés in the hot butter.
- Carefully add the chicken broth, 2 Tbsp lemon juice, water, Tony Chachere's (or seasoning salt), and chopped parsley. Stir to combine.
BEST LEMON GARLIC SHRIMP RECIPE - HOW TO MAKE GARLIC ...
From delish.com
5/5 (26)Category Dinner
THAI LEMON SHRIMP - A NEW YORK FOODIE
From anewyorkfoodie.com
5/5 (1)
LEMON BUTTER SHRIMP AND RICE - RECIPEMAGIK
From recipemagik.com
Category DinnerCalories 329 per servingTotal Time 25 mins
LEMON HERB SHRIMP AND RICE SKILLET - CREME DE LA CRUMB
From lecremedelacrumb.com
5/5 (19)Total Time 30 minsCategory Main CourseCalories 504 per serving
- In a large skillet over medium heat, melt the butter. Stir in garlic, and saute 1 minute until fragrant.
- Stir together melted butter, honey (it stirs together more easily if you warm your honey in the microwave for 15 seconds or so), and lemon zest. Pour over the shrimp and toss to coat.
EASY GARLIC BUTTER SHRIMP AND RICE - SIMPLY DELICIOUS
From simply-delicious-food.com
4.3/5 (79)Total Time 25 minsCategory Dinner, Easy DinnerCalories 553 per serving
- Heat the olive oil in a large, deep sauté pan. Add the onion and garlic and fry until fragrant and translucent.
- Add the rice, stirring to coat the rice in the oil then add the wine (if using). Allow to simmer for a minute or two then add the tomatoes, stock and peas. Season with salt and pepper.
- Reduce the heat, cover and allow to simmer for 15 minutes or until the rice is just cooked and the liquid has been absorbed.
- In the meantime, fry the shrimp in a very hot pan until golden brown on both sides (at this stage it's not necessary to ensure the shrimp are cooked through as they'll steam for another 5 minutes with the rice later).
GRILLED SHRIMP WITH LEMON-PESTO RICE RECIPE | MYRECIPES
From myrecipes.com
4/5 (1)Total Time 40 minsServings 4Calories 673 per serving
- Heat a grill to medium heat (you can hold your hand 1 to 2 inches above grill level only 4 to 5 seconds) or set a broiler to high and position a rack 6 inches below the heating element.
- In a 2- to 3-quart pan, bring 2 1/2 cups water to a boil. Add rice and 1/2 teaspoon salt. Cover, adjust heat to low, and cook until most of the water is absorbed, about 15 minutes. Turn off heat and let sit 5 minutes. Stir in pesto and 1 1/2 teaspoons lemon zest.
- Meanwhile, in a medium bowl toss shrimp with oil, 1/2 teaspoon salt, 1/2 teaspoon lemon zest, and the pepper.
- Grill shrimp, turning once, until cooked through, about 3 minutes per side, or broil on a baking sheet about 4 minutes total (no need to turn).
RECIPE: STIR-FRIED CHILE-LEMON SHRIMP AND RICE NOODLES ...
From thekitchn.com
Estimated Reading Time 3 mins
LEMON-GARLIC SHRIMP AND VEGETABLE RICE BOWLS – RECETTE ...
From blog.suvie.com
Servings 2Total Time 10 mins
BUTTER SHRIMP AND LEMON CAULIFLOWER RICE - RULED ME
From ruled.me
Servings 4Total Time 25 mins
20+ 30-MINUTE LEMON SHRIMP RECIPES - EATINGWELL
From eatingwell.com
Author Eatingwell
CREAMY SHRIMP + RICE SOUP - CLEAN FOOD CRUSH
From cleanfoodcrush.com
Servings 6Estimated Reading Time 2 minsCategory Recipes
LEMON SHRIMP OVER RICE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
ONE POT LEMON GARLIC SHRIMP AND RICE - DISCOVER RECIPE
From discoverrecipe.com
LEMON SHRIMP WITH PARMESAN RICE | RECIPE | RECIPES ...
From pinterest.com
10 BEST LEMON GARLIC SHRIMP WITH RICE RECIPES | YUMMLY
From yummly.com
LEMON SHRIMP AND RICE RECIPES
From tfrecipes.com
20 EASY SHRIMP RECIPES WITH RICE | MYRECIPES
From myrecipes.com
LEMON GARLIC SHRIMP AND RICE | FRESH AND NATURAL FOODS
From freshandnaturalfoods.com
SHRIMP AND PEAS - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
LEMON SHRIMP WITH RICE - COOKEATSHARE
From cookeatshare.com
THAI FOOD RICE MIXED WITH SHRIMP PASTE WITH SIDE DISH AS A ...
From istockphoto.com
LEMON PEPPER SHRIMP AND RICE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
LEMON SHRIMP WITH PARMESAN RICE - NEWEST RECIPES
From completerecipes.com
LEMON SHRIMP WITH RICE RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love