MONKEY BREAD I
Refrigerated biscuits with cinnamon bake in a tube pan. My 7 year old daughter, Leah, loves her Monkey Bread. Enjoy!
Provided by LuAnn Connolly
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h
Yield 15
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube/Bundt® pan.
- Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar cinnamon mix. Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in pan. If using nuts and raisins, arrange them in and among the biscuit pieces as you go along.
- In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits.
- Bake at 350 degrees F (175 degrees C) for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Do not cut! The bread just pulls apart.
Nutrition Facts : Calories 417.9 calories, Carbohydrate 61.5 g, Cholesterol 0.7 mg, Fat 17.7 g, Fiber 1.1 g, Protein 5.3 g, SaturatedFat 3.6 g, Sodium 746.2 mg, Sugar 35.6 g
QUICK AND EASY MONKEY BREAD
This is a very easy bread to make. Monkey bread also has been called Bubble Bread and Pull Apart Bread.
Provided by MARBALET
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- The night or several hours before, grease and flour a 9 or 10 inch tube pan. Mix brown sugar and pudding mix together. Mix white sugar and cinnamon together. Place frozen dinner rolls in pan a layer at a time. Sprinkle brown sugar and pudding mix over first layer of rolls. Sprinkle sugar and cinnamon mixture over the brown sugar and pudding mixture. Spread half the nuts and melted butter over first layer. Repeat with the next layer.
- Place on counter over night. Do not cover. Next morning bake in a preheated 350 degrees F (175 degrees C) oven for 30 minutes. Let stand a few minutes and turn pan over onto serving platter.
Nutrition Facts : Calories 388.6 calories, Carbohydrate 59.6 g, Cholesterol 22.6 mg, Fat 14.5 g, Fiber 1.7 g, Protein 6.9 g, SaturatedFat 5.9 g, Sodium 483.7 mg, Sugar 30.9 g
QUICK HERB AND CHEESE MONKEY BREAD
Prepared biscuit dough is the base for this pull-apart loaf, which is formed by rolling the dough in olive oil and herbs before piling in a bundt pan, which helps turn the loaf crispy and golden brown. Our tasters called them the Southern version of pizza-shop garlic knots.
Provided by Food Network Kitchen
Categories side-dish
Time 1h5m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Position a rack in the lower third of the oven and preheat to 350 degrees F. Spray a bundt or tube pan lightly with cooking spray.
- Toss the Parmesan, oregano, garlic, rosemary and thyme in a small bowl until well mixed. Roll each biscuit half into a ball. Put 8 of the balls in a medium bowl and drizzle with 2 tablespoons of the oil, tossing until well coated. Transfer each ball to the Parmesan mixture to coat, then place in the prepared pan. Working in batches of 8, repeat with the remaining dough balls, overlapping in the pan as necessary.
- Bake until the dough is puffed and browned, about 50 minutes; check halfway through the baking time and tent with foil if the bread is browning too quickly.
- Let the bread cool 10 minutes. Loosen the bread from the sides of the pan with a thin spatula. Invert the pan onto a baking sheet, then flip the bread (decorative-side up) onto a serving plate.
QUICK & EASY MONKEY BREAD
Monkey bread, also called sticky bread, African coffee cake, golden crown, pinch-me cake, bubbleloaf and monkey brains is a sticky, gooey pastry served for breakfast.
Provided by Rachelle Teller
Categories Other Breakfast
Time 1h30m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 350°F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray.
- 2. In large -storage plastic food bag, mix granulated sugar and cinnamon.
- 3. Separate dough into 16 biscuits; cut each into quarters.
- 4. Shake in bag to coat.
- 5. Arrange in pan, adding walnuts and raisins among the biscuit pieces.
- 6. In small bowl, mix brown sugar and butter.
- 7. Pour sugar/butter mixture over biscuit pieces.
- 8. Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.
MONKEY BREAD MADE EASY
No more mushy centers! Perfectly portioned monkey bread in half the time.
Provided by Kathleen
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray 8 muffin cups with cooking spray.
- In a bowl, stir together 1 tablespoon of cinnamon and the white sugar until evenly blended. Remove the biscuits from the packages, and cut into quarters. Drop a few biscuit pieces at a time into the sugar mixture, and coat thoroughly. Distribute the coated biscuit pieces among the prepared muffin tins (4 to 5 pieces per cup).
- Place butter, brown sugar, and the remaining 1 tablespoon cinnamon in a microwave-safe glass or ceramic bowl, and microwave a few seconds until the butter has melted. Stir to blend, and drizzle about 2 tablespoons of the butter mixture over each cup.
- Bake in the preheated oven until the tops of the muffins are crispy and brown, about 20 minutes. Allow to cool for about 10 minutes before removing from pan.
Nutrition Facts : Calories 402.6 calories, Carbohydrate 56.7 g, Cholesterol 31 mg, Fat 18.8 g, Fiber 1.3 g, Protein 3.8 g, SaturatedFat 9.2 g, Sodium 617.7 mg, Sugar 36.1 g
SUPER EASY MONKEY BREAD
This is really easy, my 9 year old daughter loves to make it herself!Why I love this recipeI came up with this recipe by combining a number of different recipes that I've seen.
Provided by Food Network Canada
Categories bread,breakfast,brunch,quick and easy,side
Time 1h5m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Cut each biscuit into quarters and toss with melted butter.
- Roll the buttery biscuit dough in the sugar and cinnamon mixture.
- Grease a bunt pan well.
- Layer the biscuit pieces into the bundt pan.
- Mix the remaining butter and sugar and cinnamon together.
- Pour over the biscuit pieces.
- Cover bundt pan with foil and bake at 350ºF for 35 minutes.
- Uncover and bake for another 5-10 minutes until the top is golden.
- Allow to cool for 15 minutes then turn out onto a large plate. Be careful there will be melted sugar and butter that will run out or the pan once inverted.
- Add all ingredients to a medium bowl and beat with electric mixer.
- Add more milk as required to make icing to your preferred consistency.
- Drizzle icing over monkey bread as desired. remainder can be used for dipping!
EASY YEAST ROLLS (OR MONKEY BREAD)
This is a wonderful recipe to do with children. I have done with kids as young as 3 and as old as 9. This is also a good recipe for anyone who is intimidated by yeast breads. The recipe originated with Jane Zukin's Dairy-Free Cookbook, which helped me not panic when we figured out that my daughter is severely allergic to milk protein. Monkey Bread is somewhat traditional in the South. It is called Monkey Bread because you eat it like monkeys - tearing off chunks to eat.
Provided by Katie in Atlanta
Categories Yeast Breads
Time 1h30m
Yield 16 rolls, 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat the water to between 105 and 115 degrees F.
- If working with kids, explain that this temperature will wake up the yeast but not kill it.
- Dissolve the yeast in the water in a large bowl.
- Stir in the sugar, oil, salt and egg.
- Stir in 1 cup of flour until smooth.
- This is officially known as a"sponge" since it does not have all the flour of the final dough.
- Cover with a dishcloth and set in a warm place (over a bowl of warm water, in a slightly warm oven, in the microwave beside a cup of warm water, etc.).
- Let rise for 15 minutes. NOTE: If the sponge is not bubbly and increased in volume, either the yeast was bad, the water was too hot, or the water was too cold). THROW IT AWAY - it will not make palatable bread! If you are sure that the water was the correct temperature (and you did not set the bowl to rise in a hot oven (smile)) get some new yeast.
- This is useful time for cleanup and setting up for kneading.
- Grease a square 9 inch pan.
- If you want to make monkey bread, use a ring pan or a bundt pan and do not grease it.
- Stir down the sponge (ooh and aah over how much it has grown first!) and add 1 1/2 cups flour.
- Blend until well mixed.
- Turn out onto a floured surface.
- Knead 3 minutes adding flour if the dough is sticky.
- If using the square pan, divide the dough into 16 pieces (good math exercise!), and shape quickly into balls.
- If making monkey bread, divide the dough into 32 pieces (more math) and shape quickly into balls.
- For the square pan, arrange the balls in the pan and smear tops with softened margarine.
- For the monkey bread, roll each ball in melted margarine before arranging the balls in the ring or bundt pan.
- Cover the pan with the dishcloth and set back in the warm place (described above).
- Let rise for 25 minutes (depending on the timing with kids, I have been successful with as little as 20 minutes and as long as 30.) Preheat oven to 425°F (move the pan first if that is where the dough is rising, of course).
- Bake 12 to 15 minutes or until light brown.
- Remove from pan to a rack or plate to cool.
- To make them even better (and more fattening), brush the tops with melted butter.
- If you made monkey bread, eat the bread like a monkey by pulling off chunks.
- The monkey bread is also excellent if you roll each dough ball in cinnamon sugar after rolling in margarine and before placing in the pan.
- This makes a good breakfast bread.
EASY MONKEY BREAD
Make and share this Easy Monkey Bread recipe from Food.com.
Provided by tbean1
Categories Quick Breads
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cut each biscuit in quarters and shake in mixture of sugar and cinnamon.
- Drop into a bundt pan or angel food cake that has been sprayed with a non stick coating.
- In a small pan combine topping ingredients and bring to a boil. Pour over biscuits in the pan and bake at 350 degrees for 40 to 45 minutes.
- Turn out onto a plate when done.
Nutrition Facts : Calories 818.8, Fat 38.1, SaturatedFat 16.2, Cholesterol 45.8, Sodium 1826.6, Carbohydrate 111.8, Fiber 2.7, Sugar 55.3, Protein 9.7
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EASY MONKEY BREAD RECIPE | MYRECIPES
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- Place sugar and cinnamon in a large ziplock bag, and shake to combine. Add dough pieces to bag, and shake to coat. Place coated dough pieces evenly in a tube pan coated with cooking spray.
- Place butter and brown sugar in a saucepan over medium; cook, stirring often, until sugar is mostly dissolved, about 5 minutes. Pour butter mixture evenly over dough. Bake in preheated oven until cooked through, about 40 minutes.
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