RASPBERRY LIQUEUR
If you love Chambord as I do but suffer sticker shock when buying it, here's a good substitute. It doesn't taste exactly the same when drinking it straight up, but when mixed in cocktails you won't be able to tell the difference. I use one of those fancy Chambord bottles to store it in. Cook time is the LONG mellowing time. ( 3 months so plan ahead)
Provided by SusieQusie
Categories Beverages
Time P3m28DT10m
Yield 30-45 shots
Number Of Ingredients 3
Steps:
- Rinse the berries & cut into small pieces or mash with a fork. Place in a container, add vodka.
- Cap and store in a cool, dark place, stir once a week for 2 - 4 weeks.
- Strain & transfer the unsweetened liqueur to an ageing container (glass bottle or container with tight cap).
- Add the sugar, recap & let mellow for at least 3 months.
- Pour to a new bottle. Add more sugar if necessary.
Nutrition Facts : Calories 91.5, Fat 0.1, Sodium 0.4, Carbohydrate 10.1, Fiber 1, Sugar 9, Protein 0.2
RASPBERRY LIQUEUR
Make and share this Raspberry Liqueur recipe from Food.com.
Provided by Alia55
Categories Beverages
Time P2m29DT15m
Yield 750 ml
Number Of Ingredients 5
Steps:
- In a quart jar, raspberries, 1 cup sugar, and vodka. (I use frozen raspberries as the freezing process breaks down the cell walls, allowing you to get more juice).
- Seal jar tightly, and place in a dry, dark place for about 2 weeks.
- After two weeks, strain the liquid using a double layer of cheese cloth. Gently squeeze the raspberries, getting as much juice from the raspberries as possible.
- In a fresh quart jar, add the second cup of sugar, glycerin, water to top and the strained liquid. Seal and store again in a dark place until sugar is dissolved.
- Once the sugar has all dissolved, bottle the resulting liqueur in a fresh bottle and let age for roughly 3 months.
Nutrition Facts : Calories 4.2, Carbohydrate 0.6, Sugar 0.5
RASPBERRY LIQUEUR
Savor the flavor of in-season raspberries longer by turning them into a liqueur. It's delicious sipped on its own, added to your favorite cocktail, or mixed with club soda.
Provided by Elana Lepkowski
Categories Beverage Cocktail Ingredient
Time 1h30m
Number Of Ingredients 4
Steps:
- Macerate the raspberries: In a large nonreactive bowl, mash the raspberries and sugar together. I like to use a potato masher for this, but a large fork will also get the job done. Let the mixture sit on the counter for an hour loosely covered with a tea towel. The sugar will dissolve.
- Add the remaining ingredients: Stir in the vodka and carefully transfer the mixture into an airtight container that can be shaken, like a large, lidded mason jar or screw-top liquor bottle. If using, cut the vanilla bean pod in half lengthwise, and add it to the mixture. Seal the jar tightly and store it in a cool, dark place. Steep the raspberry mixture: Every two to three days, gently shake the jar to stir the mixture, which should steep for a total of four weeks.
- Strain the liqueur: After four weeks, strain the mixture. Set a fine mesh strainer lined with several layers of cheesecloth or use a nut milk bag set over a non-reactive bowl or large measuring cup. Pour the mixture through the cheese cloth or milk bag. You may need to strain it more than once, until the liqueur is clear and free of any seeds or pulp. Pour the strained liqueur into a clean airtight container, like a glass swing top bottle or mason jar.
- Serve or store the liqueur: It can be served straight away to mix in cocktails or with club soda. You can also store it in a cool, dark place for up to two weeks. It will become mellower, especially if you used a high-proof vodka.
Nutrition Facts : Calories 117 kcal, Carbohydrate 17 g, Cholesterol 0 mg, Fiber 3 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 14 g, Fat 0 g, UnsaturatedFat 0 g
HOMEMADE RASPBERRY LIQUEUR RECIPE
Discover the joy of making raspberry liqueur at home. With this easy recipe, you can create a delicious version of Chambord for a fraction of the cost.
Provided by Colleen Graham
Categories Beverage Cocktail Ingredient
Time P14DT10m
Number Of Ingredients 3
Steps:
- Gather the ingredients.
- Split the raspberries equally between two quart-sized jars. Add 1/2 cup of sugar to each. Shake to coat the berries and allow to macerate for 30 minutes.
- Pour half the vodka into each jar (about 1 1/2 cups per jar). Seal and shake well to dissolve the sugar. Check every 30 minutes and shake again until you're sure the sugar is completely dissolved.
- Store the jars in a cool, dark place for two weeks, shaking every day or two.
- Using a fine-mesh strainer lined with cheesecloth, strain the raspberries from the liqueur. To remove more sediment, empty and rinse the cheesecloth and strain two or three more times.
- Funnel the raspberry liqueur into two 16-ounce (or four 8-ounce) bottles. Seal and store with other liquors in a cool place out of direct sunlight.
Nutrition Facts : Calories 117 kcal, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 10 g, Fat 0 g, UnsaturatedFat 0 g
HOMEMADE RASPBERRY VODKA
Learn how to infuse your own flavoured spirit to give as a homemade gift or mix into cocktails
Provided by Miriam Nice
Categories Cocktails, Drink
Time 30m
Yield Makes just over 1 litre
Number Of Ingredients 4
Steps:
- Sterilise a 1.5 litre preserving jar (see tip, left). Tip the raspberries, sugar and vanilla into the jar.
- Pour half the vodka into the jar. Seal the lid, then turn the jar upside down and give it a good shake to evenly distribute the sugar. Remove the lid and add the remaining vodka.
- Ensure the jar is sealed and store in a cool dark place, turning/shaking once a day for the first week. After 2-3 weeks you can strain the vodka through a sieve lined with coffee filter papers or a clean kitchen cloth. Pour the vodka back into mini bottles and label. The vodka will keep its pink colour for a few months, but will be drinkable for 2 years.
Nutrition Facts : Calories 51 calories, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Fiber 0.2 grams fiber, Protein 0.1 grams protein
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