Cherry Tomato White Balsamic Vinegar And Basil Salad Food

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CHERRY TOMATO SALAD



Cherry Tomato Salad image

Cherry Tomato Salad with a simple dressing of white balsamic vinegar and olive oil, complete with fresh mozzarella balls and snippets of fresh basil-simple, tasty, and lovely!

Provided by Lucy Brewer

Categories     Salad

Time 20m

Number Of Ingredients 8

2 lbs. cherry tomatoes, halved
1 ½ cups small fresh mozzarella balls
¼ cup julienned fresh basil
Salt and Pepper to taste
½ cup Extra virgin olive oil
½ cup White balsamic vinegar
¼ teaspoon kosher salt
¼ teaspoon freshly ground black pepper

Steps:

  • Place tomatoes and mozzarella balls in a large bowl. Add salt and pepper and stir gently. Pour in dressing (you may not need all the dressing) and stir gently.
  • Spread the tomatoes on a platter, drizzle with dressing, and sprinkle with the basil. Serve immediately.
  • Place olive oil, vinegar, salt, and pepper in a container with a lid and shake until well blended.

Nutrition Facts : ServingSize 10 servings, Calories 161 kcal, Carbohydrate 6 g, Protein 4 g, SaturatedFat 3 g, Cholesterol 5 mg, Sodium 82 mg, Fiber 1 g, Sugar 4 g

CHERRY TOMATO, WHITE BALSAMIC VINEGAR AND BASIL SALAD



Cherry Tomato, White Balsamic Vinegar and Basil Salad image

This salad is really simple (and you can probably substitute whatever vinegar you have, making it even more simple) and delicious. I didn't precisely measure my ingredients, so you can start with smaller quantities and make it 'to taste' if you don't have my sour tooth!

Provided by KWB5015

Categories     Vegetable

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

2 pints cherry tomatoes
4 tablespoons fresh basil leaves, cut in chiffonade
1/4 cup white balsamic vinegar
1/4 cup extra virgin olive oil
1/2 teaspoon salt
1/2 teaspoon pepper, freshly ground

Steps:

  • Slice tomatoes in half and put into a medium sized bowl.
  • Sprinkle tomatoes with salt, dress with vinegar and oil and toss together.
  • Cut basil leaves into chiffonade (roll leaves together as if making a cigar and run your knife perpendicular through at very thin intervals--the result will be little strips of basil).
  • Sprinkle basil over tomatoes, add pepper, toss and serve.
  • Notes: I thought that the salad tasted the best after a few hours. The downside is that your basil can turn a little dark. I'd still say it is worth letting the salad mascerate for a couple hours--maybe adding basil leaves in an hour before serving.

Nutrition Facts : Calories 73.8, Fat 6.9, SaturatedFat 1, Sodium 149.3, Carbohydrate 3, Fiber 0.9, Sugar 2, Protein 0.7

CHERRY TOMATO SALAD



Cherry Tomato Salad image

Recipe video above. This fresh, juicy tomato salad brings together two of the greatest flavour combinations known to mankind - tomato and basil! Make this with cherry tomatoes or grape tomatoes, or even normal tomatoes cut into chunks.The vinaigrette is slightly thickened with mustard so it clings to the tomato better, and a touch of red onion provides some much needed freshness.

Provided by Nagi

Categories     Sides     Vegetables

Number Of Ingredients 7

750g/ 1.5lb cherry tomatoes or grape tomatoes ((or large tomatoes))
1/2 red onion (, finely sliced)
1/2 cup basil leaves (, tightly packed, finely sliced (Note 2))
1 tbsp cider vinegar ((Note 3 for others))
2.5 tbsp extra virgin olive oil
1/2 tsp dijon mustard ((or other non spicy mustard))
1/2 tsp each salt and pepper

Steps:

  • Shake Dressing in a jar. Taste and add more salt or pepper, or oil if you want less tart.
  • Cut Tomatoes - cut cherry tomatoes / grape tomatoes in half. If using large ones, cut into wedges then bite size pieces.
  • Place tomatoes, onion and basil in a bowl.
  • Pour over Dressing. Gently toss and serve immediately.

Nutrition Facts : Calories 115 kcal, Carbohydrate 8 g, Protein 2 g, Fat 9 g, SaturatedFat 1 g, Sodium 307 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving

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