Roast Beef And Cheddar Panini Food

CHEESESTEAK PANINI

Steps:

• Heat 2 tablespoons of butter in a large skillet over medium heat. Add the peppers and onion, season with the salt and cook, stirring occasionally, until soft and golden, 8 to 10 minutes.
• Throw the roast beef into the same skillet, breaking it up a little as you go. Add a few dashes of Worcestershire and warm for about a minute or so. Remove from the heat.
• To build: Heat a panini maker (or set a grill pan or skillet over medium-low heat).
• Spread half of the mustard onto a slice of bread and top with 2 slices of provolone. Add half of the beef and veggie mix. Top with half of the Homemade Cheese Sauce and another slice of bread. Spread the top side of the bread with 1 tablespoon of butter. Repeat and build the second sandwich.
• Invert the sandwiches butter-side down on the hot panini maker (or grill pan or skillet). Spread another tablespoon of butter on each of the tops.
• Close the panini maker and grill until the bread is crusty and golden and the cheese is melted, 4 to 5 minutes. (If using a grill pan or skillet, carefully flip the sandwiches halfway through.) Slice in half and enjoy!
• Place a double boiler over medium heat. Add the cubed cheese and milk and heat, stirring, until the cheese is melted and the mixture is combined, about 5 minutes. Stir in the mustard, vinegar and salt. Grate the garlic into the mixture using a rasp grater; stir to combine. Cook until the flavors meld, an additional 3 to 5 minutes.

ROASTED BEEF AND HORSERADISH CHEDDAR PANINI RECIPE

Steps:

• In a medium bowl, combine all ingredients. For panini, brush one side of each bread slice with olive oil. Spread non-oiled side of 4 bread slices with sour cream-chive sauce. Place cheese on other non-oiled side of remaining bread. Over cheese place roast beef, onion, and lettuce and one slice of cheese. Grill sandwiches until bread is golden brown and cheese melts, 4 minutes per side.

SHEET-PAN PARTY PANINIS RECIPE BY TASTY

Steps:

• Pour half of the melted butter onto a large sheet tray, brushing it across the entire surface.
• Shingle 12 slices of the bread onto the sheet pan, making sure each slice overlaps and the bread reaches the edges.
• Preheat oven to 400°F (200°C).
• Place any fillings you choose onto the bread. You can mix and match any flavor combos you prefer!
• For the ham and cheese sandwich, place 2 slices of cheddar cheese on the bread, four slices of ham, and 2 more slices of cheddar cheese.
• For the chicken-bacon-ranch sandwich, place the shredded Monterey Jack cheese, 3 bacon slices, grilled chicken slices, and ranch dressing on the bread.
• For the roast beef and onion sandwich, sprinkle on the shredded cheddar cheese, sliced roast beef, and half of the sautéed onions.
• For the cheesesteak sandwich, add the provolone cheese, grilled steak, sautéed onions, and sautéed peppers.
• For the turkey-bacon-avocado sandwich, add the shredded mozzarella cheese, sliced turkey, 3 slices of bacon, and the avocado.
• For the tomato basil mozzarella, add the sliced fresh mozzarella cheese, sun-dried tomato, 3 tomato slices, salt, pepper, and chopped basil.
• After all your fillings are in place, shingle another 12 slices of bread on top of the fillings.
• Brush the bread with the remaining melted butter.
• Place a second sheet pan over all the sandwiches and press down. Place heavy objects that can withstand oven heat, such as heavy pots or pans, on top of the pan to press the sandwiches.
• Bake the sheet pan for 20 minutes or until the fillings have warmed through.
• Remove the heavy objects and the top sheet pan, and bake the pressed sandwiches for another 20 minutes or until the bread turns golden brown and crisps up.
• Remove the sandwiches from the oven, carefully flip the tray onto a large cutting board, and slice squares of sandwiches.
• Enjoy!

ROAST-BEEF CHEDDAR PANINI

Steps:

• Stir/saute the first 3 ingredients in a lightly greased skillet over med-high heat for 8 minutes or until the onion is tender.
• Spread 1 T. horseradish sauce on each of 4 bread slices; top evenly with roast beef, cooked onion, and cheese.
• Top with remaining bread slices.
• Brush melted butter on both sides of sandwich.
• Cook in a preheated panini press 2 to 3 minutes or until golden brown.
• Serve with remaining horseradish sauce.

ROAST BEEF PANINI

Steps:

• Mix mayonnaise, tomatoes, garlic, horseradish, ketchup, and cayenne in small bowl.
• Toss onion, peppers, pepper flakes, and some juice from the peppers in another bowl. Let it stand for at least 5 minutes for flavors to blend.
• Spread butter on one side of each slice of bread, and spread mayo mixture on the other side. Sprinkle cheese on two slices, top with roast beef, then some of the salad mixture, then the other slice of bread, butter side up.
• Toast sandwiches in George Foreman grill or in a skillet using another heavy skillet or foil-wrapped brick as a weight. (Cook over medium heat. When first side is browned, flip over and cook the other side, weighting again.).

ROAST BEEF, TOMATO, AND CHEDDAR SANDWICH

Steps:

• On one of the slices, spray a little olive oil and grind some black pepper on top. Place basil leaves, then roast beef slices, and cheese on that slice.
• On the second slice, lightly spread some wasabi mayonnaise.
• Put both slices separately in the toaster oven and bake until the cheese melts.
• When the sandwich is done toasting, place tomato slices on the cheese and top it off with the second slice of bread.
• Cut into halves and serve!

APPLE-CHEDDAR PANINI

Steps:

• Preheat panini press on medium heat(or use 2 heavy skillets-one to put on top of the panini while cooking to press it).
• Lightly spread honey mustard evenly over each slice of bread.
• Layer apple slices and cheese over 4 slices of bread, using about ½ apple and 2 ounces of cheese for each sandwich. Top each with remaining bread slices. Lightly coat panini press with cooking spray(or coat skillet.
• Grill each sandwich for 3 to 5 minutes or until cheese has melted and bread has toasted.
• Remove from pan and allow to cool slightly before serving. Enjoy!