TURKEY-PARMESAN CASSEROLE
This casserole's got it all-chopped turkey, broccoli, spaghetti and Parmesan cheese-all in one creamy, delicious helping.
Provided by My Food and Family
Categories Turkey
Time 50m
Yield 6 servings, 1-1/3 cups each
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Cook spaghetti as directed on package; drain.
- Mix next 5 ingredients in large bowl until well blended. Add spaghetti, broccoli and turkey; mix lightly. Spoon into 2-qt. casserole.
- Bake 25 to 30 min. or until heated through.
Nutrition Facts : Calories 360, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 65 mg, Sodium 510 mg, Carbohydrate 35 g, Fiber 2 g, Sugar 4 g, Protein 24 g
BAKED TURKEY PARMESAN
Provided by Giada De Laurentiis
Categories main-dish
Time 1h40m
Yield 10 servings
Number Of Ingredients 13
Steps:
- Season the scaloppini evenly with 4 1/2 teaspoons salt.
- Place the flour in a shallow bowl, the eggs in a separate shallow bowl and the breadcrumbs in a third shallow bowl. Season the breadcrumbs with the oregano, pepper flakes and remaining 1 1/2 teaspoons salt. Working with one piece of turkey at a time, dredge each piece in the flour, followed by the egg and finished with the breadcrumbs. Place on a baking sheet.
- Heat a large skillet over medium-high heat. Place a wire rack on a baking sheet. Add 1/4 cup of grapeseed oil to the hot skillet. Fry the turkey pieces, 2 at a time or as many as will fit in your skillet, until golden brown and crispy, about 3 minutes per side. Add more oil to the skillet as needed. Remove to the rack and continue with the remaining turkey pieces.
- Preheat the oven to 400 degrees F. Butter an 11-by-13-inch roasting pan.
- Spoon 1 cup of marinara on the bottom of the prepared pan. Nestle the turkey pieces in the sauce to make one layer covering the bottom of the pan, about 4 pieces. Spoon another cup of sauce on top and sprinkle with 1 cup mozzarella and 1/2 cup Parmesan. Sprinkle half of the basil over the top. Shingle another layer of turkey, sauce, cheese and basil. On the final layer, cover the top with the remaining turkey and spoon over the remaining sauce. Sprinkle with the remaining 1 1/2 cups mozzarella and 1/2 cup Parmesan. Bake until golden brown and bubbly, about 45 minutes. Allow to rest for 10 minutes before slicing and serving.
TURKEY, POTATO, AND ONION CASSEROLE
Got leftover turkey? Craving comfort food? Try this filling, creamy casserole. Serve with a green vegetable or salad and a crusty bread, and you have a complete meal.
Provided by Bibi
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h20m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
- Place potatoes into a large pot and cover with lightly salted water; bring to a boil over medium heat. Cook until barely tender, 4 to 5 minutes. Drain and place in the prepared baking dish with turkey on top.
- Heat oil in a 10-inch skillet over medium heat. Add onion slices; cook, stirring, until barely tender, 4 to 5 minutes. Separate into rings and place evenly on top of turkey.
- Melt butter in the same skillet over medium heat. Stir in flour and allow to bubble. Cook, stirring, about 3 minutes. Stir in turkey stock and return to a boil. Stir constantly for 3 to 4 minutes, then remove from heat. Stir in Parmigiano-Reggiano cheese until melted, then stir in sour cream and pepper. Adjust seasoning if desired. Pour skillet contents into the baking dish, gently shaking the dish to settle the contents. Sprinkle bread crumbs evenly over top.
- Bake in the center rack of the preheated oven until bubbly, about 30 minutes.
- Garnish with parsley and serve warm.
Nutrition Facts : Calories 273.2 calories, Carbohydrate 24 g, Cholesterol 45.4 mg, Fat 13.5 g, Fiber 1.7 g, Protein 14.4 g, SaturatedFat 7.3 g, Sodium 324.2 mg, Sugar 1.4 g
CREAMY TURKEY CASSEROLE
Discover how to make turkey casserole rich and creamy.
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Preparation
- Preheat oven to 375°. Spray 8-inch baking dish with no-stick cooking spray. Spoon in 2 cups stuffing, then top with turkey.
- Combine 1/4 cup Hellmann's® Real Mayonnaise with cranberry sauce; evenly spread over turkey.
- Combine remaining 1/2 cup Mayonnaise, potatoes and cheese in large bowl. Evenly spread on turkey, then top with remaining 2 cups stuffing.
- Bake 40 minutes or until heated through. Let stand 10 minutes before serving. Garnish, if desired, with dried cranberries.
CREAMY TURKEY CASSEROLE
I sometimes make turkey just so I have the extras for the casserole! -Mary Jo O'Brien, Hastings, Minnesota
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Combine the soups, cheese and mayonnaise. Stir in the turkey, broccoli, rice, water chestnuts and mushrooms. , Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 30 minutes; stir. Sprinkle with croutons. Bake until bubbly, 8-12 minutes longer.
Nutrition Facts : Calories 311 calories, Fat 14g fat (4g saturated fat), Cholesterol 52mg cholesterol, Sodium 846mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 3g fiber), Protein 20g protein.
CREAMY TURKEY TETRAZZINI
This is a great way to use leftover cooked turkey or chicken. It's also an easy one dish casserole that everyone in the family enjoys. The recipe started life as a Cooking Light recipe in a recent issue. I made modifications to suit our taste.
Provided by PanNan
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350.
- Melt butter in saute pan.
- Add onion, celery, pepper, salt, carrots, and mushrooms (optional).
- Saute until vegetables are tender.
- Add flour and stir until vegetables are coated.
- Add wine, and stir quickly until flour is absorbed.
- Gradually add broth, stirring constantly.
- Bring to a boil, reduce heat and simmer 5 minutes, stirring frequently.
- Remove from heat.
- Add 1/2 cup Parmesan cheese and the Neufchatel cheese, stirring until cheese melts.
- Add the peas, turkey and pasta.
- Stir until blended.
- Coat a casserole with non-stick spray and transfer mixture to the casserole.
- Combine breadcrumbs (or panko) with 1/2 cup Parmesan cheese.
- Sprinkle mixture evenly over the top of the casserole.
- Bake at 350 for 30 minutes until lightly browned.
- Let rest for 15 minutes before serving.
HEALTHY LIVING TURKEY-PARMESAN CASSEROLE
We've solved your leftover turkey dilemma! This full-flavor Turkey-Parmesan Casserole is creamy, cheesy and a snap to make.
Provided by My Food and Family
Categories Home
Time 50m
Yield 6 servings, 1-1/3 cups each
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Cook spaghetti as directed on package, omitting salt; drain.
- Mix next 5 ingredients in large bowl until blended. Add spaghetti, broccoli and turkey; mix lightly.
- Spoon into 2-qt. casserole sprayed with cooking spray.
- Bake 25 to 30 min. or until heated through.
Nutrition Facts : Calories 330, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 55 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 24 g
TURKEY PARMESAN CASSEROLE
Make and share this Turkey Parmesan Casserole recipe from Food.com.
Provided by Deb264582
Categories Spaghetti
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- cook pasta according to directions on package and drain.
- combine all ingredients (reserving 1/4 C of Parmesan cheese) in a large mixing bowl until well blended.
- Pour into a 2-quart casserole dish and top with remaining Parmesan cheese.
- Bake at 350 for 30 minutes. (You can use all fat-free products if you wish).
Nutrition Facts : Calories 347.3, Fat 15.8, SaturatedFat 8.6, Cholesterol 31.5, Sodium 539.7, Carbohydrate 37, Fiber 3.6, Sugar 2.5, Protein 15.4
CREAMY LEFTOVER TURKEY AND STUFFING CASSEROLE
A great quick and easy way to use leftover turkey and stuffing. A creamy turkey and spinach filling topped with leftover stuffing. My 2-year-old devours it.
Provided by kirstin
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine turkey, cream cheese, sour cream, spinach, condensed soup, salt, and pepper in a pan over medium heat. Cook, stirring frequently, until hot, 7 to 8 minutes. Transfer mixture to a 3 1/2-quart baking dish and top with leftover stuffing.
- Cover and bake until heated through, about 30 minutes.
Nutrition Facts : Calories 384.6 calories, Carbohydrate 22.6 g, Cholesterol 79.7 mg, Fat 22.1 g, Fiber 4.4 g, Protein 24.7 g, SaturatedFat 9.5 g, Sodium 917.2 mg, Sugar 2.7 g
More about "creamy turkey parmesan casserole food"
CREAMY TURKEY CASSEROLE (BUDGET-FRIENDLY!) - SPEND WITH …
From spendwithpennies.com
CREAMY PARMESAN BAKED TURKEY TENDERLOINS - A PINCH …
From apinchofjoy.com
LEFTOVER TURKEY NOODLE CASSEROLE - THE KITCHEN IS MY …
From thekitchenismyplayground.com
10 BEST GROUND TURKEY CASSEROLE CREAM CHEESE …
From yummly.com
CREAMY TURKEY AND RICE BAKE RECIPE - EATINGWELL
From eatingwell.com
CREAMY BROCCOLI CASSEROLE (GRATIN) | RECIPETIN EATS
From recipetineats.com
TURKEY PARMESAN CASSEROLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
4.5/5 Total Time 50 minsServings 6Calories 347 per serving
TURKEY CASSEROLE - THE ANTHONY KITCHEN
From theanthonykitchen.com
CREAMY TURKEY PASTA CASSEROLE - GOOD HOUSEKEEPING
From goodhousekeeping.com
ONE PAN TURKEY CASSEROLE - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
BEST LEFTOVER TURKEY CASSEROLE RECIPE - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
TURKEY PARMESAN CASSEROLE - RECIPES - PAGE 5 | COOKS.COM
From cooks.com
CLASSIC CREAMY TURKEY TETRAZZINI CASSEROLE | YELLOWBLISSROAD.COM
From yellowblissroad.com
TURKEY PARMESAN CASSEROLE - RECIPE - COOKS.COM
From cooks.com
CREAMY TURKEY PARMESAN CASSEROLE | ANITA'S TRIED & HEART HEALTHY …
From anitasrecipes.com
LEFTOVER CREAMY TURKEY CASSEROLE | CUTEFETTI
From cutefetti.com
TURKEY PARMESAN CASSEROLE - PLAINVILLE FARMS
From plainvillefarms.com
CREAMY GROUND TURKEY AND NOODLE CASSEROLE - OF THE HEARTH
From ofthehearth.com
TRISHA YEARWOOD’S CREAMY TURKEY CASSEROLE - WHAT'S FOR DINNER …
From whatsfordinnermoms.com
TURKEY PARMESAN CASSEROLE | RECIPE | EASY PASTA RECIPES, RECIPES ...
From pinterest.com
FOODIE RECIPES: TURKEY PARMESAN CASSEROLE
From foodie-recipes.blogspot.com
TURKEY PARMESAN CASSEROLE - LUNCH RECIPES
From fooddiez.com
10 BEST TURKEY CASSEROLE RECIPES - THE SPRUCE EATS
From thespruceeats.com
TURKEY PARMESAN CASSEROLE | ANITA'S TRIED & HEART HEALTHY RECIPES
From anitasrecipes.com
CREAMY CHICKEN CASSEROLE | A MIND "FULL" MOM
From amindfullmom.com
CREAMY TURKEY CASSEROLE RECIPE - BEST CRAFTS AND RECIPES
From bestcraftsandrecipes.com
TURKEY CASSEROLE - CLEVERLY SIMPLE
From cleverlysimple.com
CREAMY PARMESAN & TURKEY PENNE | JENNIE-O® RECIPES
From jennieo.com
BAKED MINI TURKEY MEATBALL CASSEROLE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
CREAMY TURKEY PASTA AND PEAS - SUM OF YUM
From sumofyum.com
CREAMY LEFTOVER TURKEY CASSEROLE RECIPE - LIFE LOVE LIZ
From lifeloveliz.com
10 BEST TURKEY CASSEROLE SOUR CREAM RECIPES - YUMMLY
From yummly.com
CREAMY TURKEY CASSEROLE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
TURKEY PARMESAN - AHEAD OF THYME
From aheadofthyme.com
TURKEY-PARMESAN CASSEROLE - ANTIPASTI RECIPES
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love