Watermelon Pink Lemonade Food

WATERMELON LEMONADE

Steps:

• Squeeze lemons into a large pitcher; add squeezed lemon quarters. Add mint and sugar; mash with a wooden spoon until mint is bruised and sugar is dissolved.
• In a blender, puree watermelon in batches until smooth; pour through a fine-mesh sieve into pitcher (you should have about 8 cups of juice). Stir to combine. (Refrigerate, covered, up to 3 days.) Add vodka, if using; serve over ice.

WATERMELON LEMONADE

Steps:

• Cut the top off the watermelon and hollow it out using a large spoon, fishing out any pips along the way. Mash the flesh through a sieve into a bowl. Put the flesh in a blender (or use a tall jug and hand blender) with the lemon juice and sugar, whizz to a purée, then stir in the soda.
• Heap some ice into the hollowed-out watermelon and fill it with the lemonade mixture. Serve the rest in a jug with the lime slices and mint. Have a bowl of extra crushed ice on the side so people can help themselves.

WATERMELON LEMONADE

Steps:

• Place watermelon in a blender or food processor.
• Cover and blend on medium speed until smooth.
• Place lemonade concentrate and water in a large pitcher or punch bowl.
• Add watermelon.
• Mix well.
• Garnish with additional watermelon if desired.

PINK LEMONADE

Steps:

• Place all the ingredients in a large saucepan and pour over 350ml cold water. Bring to the boil, stirring often, then leave to cool. Pour through a sieve, pressing down with a spoon to extract all the juices. The syrup can now be stored in the fridge for up to 1 week. To serve, pour a little into a glass and top up with sparkling or still water, ice and mint.

WATERMELON PINK LEMONADE

Steps:

• Combine water, lemon juice, sugar, and watermelon in a blender. Blend until smooth.

WATERMELON LEMONADE

Steps:

• In a blender, puree the watermelon with the corn syrup.
• Strain to remove any bits of seed that remain.
• Combine the lemon juice and sugar in a large pitcher.
• Stir until the sugar is completely dissolved.
• Add the puree along with the water.
• Serve over ice in tall glass.

WATERMELON LEMONADE

Steps:

• Working in 2 batches, blend watermelon and lemon juice in processor or blender until smooth. Transfer to pitcher.
• Bring 3 1/2 cups water and sugar to boil in medium saucepan over high heat, stirring until sugar dissolves. Add hot syrup to pitcher with watermelon-lemon juice. Refrigerate until cold, about 2 hours. Fill tall glasses with ice. Pour Watermelon Lemonade over and garnish glasses with lemon wedges.

PINK LEMONADE MARGARITA

Steps:

• Salt the rim of a glass by running a cut lime over the rim then dipping it into salt. Add a handful of ice to the glass.
• Place a handful of ice in a cocktail shaker or mason jar. Add the pink lemonade, tequila, triple sec, and lime juice and stir for about 30 seconds.
• Once your margarita is cold, strain it into your salt-rimmed glass and garnish with raspberries, mint, and a slice of lime.