BACON AND EGG BREAKFAST STROMBOLI
Delicious bacon, cheddar cheese and scrambled eggs are rolled up in puff pastry for a breakfast-spin on an Italian classic.
Provided by Stephanie J.
Categories Breakfast
Time 45m
Yield 6 n/a, 6 serving(s)
Number Of Ingredients 7
Steps:
- Place oven rack in center of oven and preheat to 400˚F.
- Cook Bacon. Remove to paper-towel lined plate.
- Lightly flour work surface and unfold puff pastry sheet, rolling it out to a 14" x 14" square. Pinch seams created by folds to seal them together as you roll. Move dough often and dust sticky areas with flour.
- Arrange 4 bacon slices in 2 lines from left to right: one across the top, the other across the bottom, leaving 1" border. Between rows of bacon spread scrambled eggs running entire width of bacon lines, but not all the way to edge of dough. Scatter cheese over top.
- Beat remaining egg with water and brush around perimeter of dough.
- Begin rolling Stromboli by taking the longer side of dough and rolling it over filling. Pinch seam to seal. Place Stromboli on parchment lined baking sheet with seam side down. Tuck ends under to seal and brush entire roll with egg wash. Sprinkle dough with salt and pepper to taste.
- Bake for 25−30 minutes, or until crust is deep golden brown. Let sit for at least 5 minutes before slicing. Serve hot.
BREAKFAST STROMBOLI RECIPE - (4.6/5)
Provided by Lsweetnell
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees and place the rack in the center of the oven. Unfold and roll the puff pastry sheet on a lightly floured surface into a 16" x 16" square. Pinch the seams created by folds to seal them together as you roll. Move the dough often so that you can tell when it is beginning to stick. Dust any sticky areas with a little bit of flour. Arrange the ham slices in the center of the dough leaving approximately 1" border all the way around. Add the cheese and scrambled eggs in a 3" wide line in the center of the ham running the entire width of the ham, but not all the way to the edge of the dough. The ingredients should be in a line in the center of the dough, running from your left to right. Brush the edges around the perimeter of the dough with egg wash. This will act as a glue to seal the edges of the puff pastry when you bring them together. Begin rolling the Stromboli by taking the side of dough nearest to you and rolling it over the filling and bringing it together with the opposite side. Roll the Stromboli over until the seam is on the bottom. Tuck each of the ends under to seal and brush the entire roll with egg wash. You can sprinkle the dough with a little salt and pepper if you would like. Bake for 20-25 minutes until the crust is a golden brown color. You will notice that it has puffed up quite a bit. Remove from oven, slice and serve immediately.
CHEESY SAUSAGE STROMBOLI
I've had a hundred requests for this recipe over the years. Perfect for brunch or as an evening snack, this sausage-filled bread is not tricky to make-and I never have to worry about storing leftovers! -Vada McRoberts, Silver Lake, Kansas
Provided by Taste of Home
Categories Appetizers Lunch
Time 50m
Yield 2 loaves (16 slices each).
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flour, sugar, salt and yeast. Add water, milk and butter; beat on low until well combined. , Turn onto a well-floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Meanwhile, in a large skillet over medium-high heat, cook sausage until no longer pink; drain and cool. Stir in the mozzarella, 2 eggs and basil; set aside. , Punch dough down; divide in half. Roll 1 portion into a 15x10-in. rectangle on a greased baking sheet. Spoon half of the sausage mixture lengthwise down 1 side of rectangle to within 1 in. of edges. , Fold dough over filling; pinch edges to seal. Cut 4 diagonal slits on top of stromboli. Repeat with remaining dough and filling. Beat remaining egg; brush over loaves. Sprinkle with Parmesan cheese. Cover and let rise until doubled, about 45 minutes. , Bake at 375° for 20-25 minutes or until golden brown. Slice; serve warm.
Nutrition Facts : Calories 370 calories, Fat 18g fat (8g saturated fat), Cholesterol 82mg cholesterol, Sodium 702mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 1g fiber), Protein 17g protein.
STROMBOLI
Enjoy a pizza, calzone and focaccia all rolled into one with this stromboli stuffed with salami and mozzarella. It can be made ahead and frozen
Provided by Barney Desmazery
Time 1h10m
Number Of Ingredients 6
Steps:
- Tip the flour into a large bowl, then stir in the yeast and 1 tsp salt. Pour in 250ml warm water and the olive oil, and bring together with a wooden spoon to make a soft dough. Tip onto a surface and knead for 10 mins until smooth. Put the dough back in the bowl, cover with a tea towel and set aside for 40 mins or until doubled in size.
- Roll the dough out on a lightly floured surface to a rectangle roughly 35 x 20cm. Layer over the salami (leaving a bit of a border), then scatter over the mozzarella and finally the basil leaves. Tuck the shorter edges in and roll the whole thing up like a swiss roll. Will keep frozen, tightly wrapped in foil, for up to one month. Can either be defrosted and baked, or baked from frozen (see step 3).
- Leave the loaf to rest for 20 mins on a baking tray. Meanwhile, heat the oven to 200C/180C/gas 6. Brush all over with olive oil and sprinkle with sea salt. Bake for 40 mins until puffed up and golden. If cooking from frozen, bake for 1 hr. Leave to cool for 10 mins before slicing and serving with salad.
Nutrition Facts : Calories 570 calories, Fat 19 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 76 grams carbohydrates, Sugar 1 grams sugar, Fiber 3 grams fiber, Protein 23 grams protein, Sodium 2.4 milligram of sodium
More about "breakfast strombolis food"
BREAKFAST STROMBOLI RECIPE – EVERYDAY DISHES
From everydaydishes.com
5/5 (1)Total Time 1 hr 5 minsCategory BreakfastCalories 492 per serving
- Preheat oven to 400 degrees and line a baking sheet with parchment paper. Place a skillet over medium heat and add sausage. Cook sausage, breaking it into small pieces, until it is just no longer pink.
- Add the diced onion and bell pepper and cook for an additional 3 minutes. Transfer to a paper towel-lined plate to drain the grease and cool slightly.
- Place the hash browns in a medium mixing bowl and pour all but 2 Tbsp of the beaten egg mixture over potatoes. (You’ll use the reserved beaten egg to brush on the pastry.)
- Add sausage mixture, Parmesan cheese, salt, pepper and about half of the shredded cheese to the egg/potato mixture, stir to combine and set aside.
BREAKFAST STROMBOLI - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
5/5 (1)Category BreakfastCuisine AmericanCalories 434 per serving
RECIPE: EASY BREAKFAST STROMBOLI | KITCHN
From thekitchn.com
Estimated Reading Time 4 mins
EASY BREAKFAST STROMBOLI WITH HAM RECIPE VIDEO
From everydaydishes.com
REAL FOOD BREAKFAST STROMBOLI - OUR STONEY ACRES
From ourstoneyacres.com
STROMBOLI RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
SPINACH AND EGG BREAKFAST STROMBOLI RECIPE - EVERYDAY …
From everydaydishes.com
BREAKFAST STROMBOLI RECIPE | SHECOOKSDESIGN.COM
From shecooksdesign.com
HOW TO MAKE HOMEMADE STROMBOLI - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
TRIPLE CROWN BREAKFAST STROMBOLI RECIPE | TAILGATE WIFE
From tailgatewife.com
QUICK AND EASY BREAKFAST STROMBOLI - YOUTUBE
From youtube.com
BREAKFAST STROMBOLI - A BLOG FOR HEALTH, FOOD AND LIFESTYLE
From healthyfoodforliving.com
18 OF OUR BEST STROMBOLI RECIPES - TASTE OF HOME
From tasteofhome.com
STROMBOLI - ONCE UPON A CHEF
From onceuponachef.com
BREAKFAST STROMBOLI RECIPE | SARGENTO
From sargento.com
EASY AND DELICIOUS STROMBOLI RECIPE - PILLSBURY.COM
From pillsbury.com
SOUTHWEST BREAKFAST STROMBOLI - BEV COOKS
From bevcooks.com
SUNRISE STROMBOLI - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love