Garlicky Salt And Pepper Fries Food
GARLIC OVEN FRIES
Make and share this Garlic Oven Fries recipe from Food.com.
Provided by Nimz_
Categories Potato
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Toss the potatoes with the olive oil.
- Spread in a roasting pan and roast for 45 to 50 minutes, tossing occasionally, until cooked through and golden brown.
- Just before the potatoes have finished roasting, melt the butter in a small saute pan.
- Add the garlic and saute over medium-low heat for 2-3 minutes, until garlic begins to soften.
- Set aside.
- Transfer the potatoes to a large serving bowl and drizzle the garlic and butter over them.
- Season generously with salt and pepper and toss to combine.
- Keep warm until ready to serve.
Nutrition Facts : Calories 288.7, Fat 12.7, SaturatedFat 4.6, Cholesterol 15.3, Sodium 64.8, Carbohydrate 40.4, Fiber 5, Sugar 1.8, Protein 4.8
GARLICKY SALT AND PEPPER FRIES
Buttery, salty fries that complement just about any main course. You can add chopped herbs to the butter/oil mixture for another flavor variation.
Provided by Diamond Crystal Salt
Categories Diamond Crystal® Salt
Time 50m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat butter, olive oil, and garlic in a saucepan over low heat until butter is melted; stir in Diamond Crystal® Fine Sea Salt and pepper. Toss potatoes in butter mixture until evenly coated. Roast to desired doneness, 30 to 35 minutes.
Nutrition Facts : Calories 310.5 calories, Carbohydrate 45.5 g, Cholesterol 15.3 mg, Fat 12.8 g, Fiber 4.2 g, Protein 5.4 g, SaturatedFat 4.7 g, Sodium 496.6 mg
GARLICKY SALT AND PEPPER FRIES
Buttery, salty fries that complement just about any main course. You can add chopped herbs to the butter/oil mixture for another flavor variation.
Provided by Diamond Crystal Salt
Categories Diamond Crystal® Salt
Time 50m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat butter, olive oil, and garlic in a saucepan over low heat until butter is melted; stir in Diamond Crystal® Fine Sea Salt and pepper. Toss potatoes in butter mixture until evenly coated. Roast to desired doneness, 30 to 35 minutes.
Nutrition Facts : Calories 310.5 calories, Carbohydrate 45.5 g, Cholesterol 15.3 mg, Fat 12.8 g, Fiber 4.2 g, Protein 5.4 g, SaturatedFat 4.7 g, Sodium 496.6 mg
GARLICKY BEEF WITH PEPPERS
For the garlic lover. This is great served with a side salad, french bread and for the true garlic lover, a head of baked garlic to spread on the bread. The combination of red and green peppers makes for a nice presentation.
Provided by PaulaG
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Trim fat from the beef; cut with grain into 2-inch strips.
- Cut strips diagonally across the grain into 1/4-inch slices.
- Heat the olive oil in nonstick skillet.
- Add onion, garlic, thyme, salt and pepper.
- Cook and stir over medium-high heat about 3 minutes or until onion is tender.
- Stir in the meat and bell peppers, cook and stir about 4 minutes or until beef is no longer pink.
- Stir in wine; reduce heat, cover and simmer for 5 minutes.
- Stir cornstarch into beef broth until disolved; add to beef mixture.
- Cook and stir over medium high heat until thickened.
- Serve over noodles.
Nutrition Facts : Calories 211, Fat 4.9, SaturatedFat 1.4, Cholesterol 57.5, Sodium 298.1, Carbohydrate 19.6, Fiber 1.6, Sugar 2, Protein 21.1
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