Impossibly Easy Ham Swiss Pie Food
IMPOSSIBLY EASY HAM AND SWISS PIE
Do you love making quiche but struggle with the perfect crust? The crust is mixed right into the batter and sinks to the bottom of this pie, making for an easy, delicious egg entreeThis recipe is courtesy of Betty Crocker.
Provided by Carolyn Menyes
Time 54m59S
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees F.
- Grease 9-inch pie plate. Sprinkle ham, cheese, and onions in pie plate.
- Stir Bisquick mix, milk, salt, pepper, and eggs until blended. Pour into pie plate.
- Bake 35-40 minutes, or until knife inserted in center comes out clean.
- Cool 5 minutes.
- Garnish with tomato and bell pepper.
Nutrition Facts : ServingSize 1 serving, Calories 259 calories, Sugar 3 g, Fat 14 g, Carbohydrate 15 g, Cholesterol 107 mg, Fiber 0.7 g, Protein 19 g, SaturatedFat 6 g, Sodium 784 mg
IMPOSSIBLY EASY HAM & SWISS PIE
A lighter alternative to quiche, this simple Ham and Swiss Pie has just 215 calories per slice.
Provided by Peter | Simple Nourished Living
Categories Main Course
Time 50m
Number Of Ingredients 8
Steps:
- Preheat oven to 400F degrees. Lightlu grease a 9-inch pie dish and set aside.
- Layer ham, cheese and green onion in pie dish.
- In a medium mixing bowl, stir together Bisquick, milk, salt, pepper and eggs until well mixed. Pour evenly over layered ingredients in pie dish.
- Bake for 30 to 35 minutes, or until a knife inserted near center comes out clean. Allow dish to cool on wire rack for at least 5 minutes before cutting.
- Cut into 6 equal wedges and serve.
Nutrition Facts : ServingSize 1 slice, Calories 203 kcal, Carbohydrate 12 g, Protein 17 g, Fat 9 g
IMPOSSIBLY EASY HAM AND CHEDDAR PIE
Ham, Cheddar and apple make a delicious Bisquick® main-dish pie to serve morning, noon or night.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Grease bottom and side of 9-inch pie plate with shortening. Sprinkle ham, cheese, onions and apple in pie plate.
- In medium bowl, stir remaining ingredients until blended. Pour over ham mixture.
- Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.
Nutrition Facts : Calories 230, Carbohydrate 11 g, Cholesterol 115 mg, Fiber 0 g, Protein 17 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 780 mg, Sugar 5 g, TransFat 1/2 g
IMPOSSIBLY EASY HAM & SWISS PIE
Posted by request; I've not tried this. Would be a quick weeknight meal; I also think it'd be good to add mushrooms. From a Bisquick cookbook.
Provided by newspapergal
Categories Savory Pies
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400*.
- Grease 9-inch pie plate.
- Sprinkle ham, cheese& onions onto pie plate.
- Stir remaining ingredients until blended; pour into pie plate over ham/cheese.
- Bake 35-40 minutes or until knife inserted into pie comes out clean.
Nutrition Facts : Calories 257.2, Fat 15.7, SaturatedFat 7.2, Cholesterol 124.7, Sodium 324.2, Carbohydrate 10.1, Fiber 0.5, Sugar 1.8, Protein 18.3
IMPOSSIBLY EASY HAM AND SWISS PIE
This impossibly easy ham and Swiss pie is incredibly delicious and easy to make! This savory main-dish pie is best served for breakfast, lunch, or dinner!
Provided by Kathleen
Categories Main Course
Time 40m
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Spray a 9-inch pie dish with nonstick cooking spray.
- Spread ham (1 1/2 cups), cheese (1 cup), and green onions (4) in the pie dish.
- In a medium mixing bowl, whisk together the rest of the ingredients. The mixture won't be completely smooth, don't worry if there are some lumps. Pour mixture into pie dish.
- Bake in preheated oven for 35-40 minutes, or until the tip of a knife inserted in the center comes out clean. Let pie sit for 5 minutes before serving.
Nutrition Facts : ServingSize 1 serving, Calories 334 kcal, Carbohydrate 10 g, Protein 23 g, Fat 23 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 125 mg, Sodium 753 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 9 g
IMPOSSIBLY EASY HAM AND SWISS PIE
It's restaurant-style quiche at home! This easy ham and Swiss cheese pie is sure to be a family-pleasing entrée.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Grease 9-inch pie plate. Sprinkle ham, cheese and onions in pie plate.
- Stir Bisquick mix, milk, salt, pepper and eggs until blended. Pour into pie plate.
- Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Garnish with tomato and bell pepper.
Nutrition Facts : Calories 230, Carbohydrate 12 g, Cholesterol 110 mg, Fat 1, Fiber 0 g, Protein 17 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 4 g, TransFat 1/2 g
IMPOSSIBLE HAM AND SWISS PIE
Another impossible pie - this will be great for that left over Easter ham of smoked deli ham.
Provided by Pat Duran
Categories Savory Pies
Time 45m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 400^. Grease a 10-inch pie plate. Sprinkle ham,cheese and onions in plate. Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into pie plate. Bake until golden brown and knife inserted in center comes out clean,35 to 40 minutes. Cool 5 minutes.
IMPOSSIBLE HAM 'N' SWISS PIE
Make and share this Impossible Ham 'n' Swiss Pie recipe from Food.com.
Provided by Andy Wold
Categories Savory Pies
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400F (205C).
- Grease 10" pie plate.
- Sprinkle ham, cheese and onion in plate.
- Place remaining ingredients in blender and beat on HIGH until smooth (about 15 seconds).
- Pour into plate.
- Bake at 400F (205C) for 35 to 40 minutes, or until golden brown and knife inserted in center comes out clean.
- Allow to cool for 5 minutes.
- NOTE: High altitude adjust cooking time to 45 minutes.
Nutrition Facts : Calories 261.3, Fat 14.4, SaturatedFat 6.9, Cholesterol 152.4, Sodium 435.4, Carbohydrate 18.9, Fiber 0.6, Sugar 3, Protein 13.5
IMPOSSIBLE HAM/CHEESE PIE
Make and share this Impossible Ham/cheese pie recipe from Food.com.
Provided by Ann Arber
Categories Breads
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400ºF.
- Grease 9-inch pie plate.
- Sprinkle ham, cheese and onions in pie plate.
- Stir Bisquick mix, milk, salt, pepper and eggs until blended.
- Pour into pie plate.
- Bake 35 to 40 minutes or until knife inserted in center comes out clean.
- Cool 5 minutes.
- Garnish with tomato and bell pepper.
Nutrition Facts : Calories 259.5, Fat 14.7, SaturatedFat 7.6, Cholesterol 126.7, Sodium 427.9, Carbohydrate 17.7, Fiber 1.4, Sugar 4, Protein 14.3
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