Cornjalapeno Casserole Food

CREAMY JALAPENO CORN

Steps:

• In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low until corn is tender, stirring occasionally, 4-5 hours.

FRESH CORN CASSEROLE WITH RED BELL PEPPERS AND JALAPENOS

Steps:

• Preheat the oven to 350 degrees F.
• Remove the corn from the husks. In a large, deep bowl, slice off the kernels of corn with a sharp knife. Turn the knife to the dull side and scrape the cob all the way down to remove all the bits of kernel and creamy milk inside. (I do this inside the bowl because it goes everywhere if you cut it on a board.)
• Add the red bell peppers, jalapenos, heavy cream, milk, salt to taste, a generous amount of pepper and butter and mix it well. Pour into a 9 by 13-inch baking dish. Bake until thoroughly warmed through, 30 to 45 minutes.

JALAPENO CORN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a 9x9 inch casserole dish with cooking spray.
• In a mixing bowl, combine cream cheese and milk until smooth. Stir in corn and jalapeno peppers. Transfer mixture to the prepared dish and cover with a lid or foil.
• Bake in a preheated 350 degrees F (175 degrees C) oven for 40 to 50 minutes.

CHEESY JALAPENO CORN CASSEROLE

Steps:

• Preheat oven to 350 degrees. Grease a 9x13-inch casserole dish. (or you can use a smaller one but you will have to cook it longer.)
• In a large bowl stir together corn, sour cream, and egg.
• Mix in onion, jalapenos, garlic powder, paprika, salt, melted butter, corn muffin mix, and 1 cup cheddar cheese.
• Pour into prepared casserole dish.
• Bake for 30 minutes. Sprinkle cheese on top and continue to cook until set in the middle, about 15 to 20 more minutes. It is done when there is only a slight jiggle in the middle when you shake the dish.

SPICY CORN CASSEROLE RECIPE

Steps:

• Preheat the oven to 350 degrees.
• Combine the milk, butter, and cream cheese in a small saucepan over low heat. Stir constantly until the butter, and cream cheese has melted and the mixture is smooth. Remove from heat.
• Add the green chilies, chopped jalapeno, and corn to the cream cheese mixture and stir to combine.
• Spray a small 8-inch square or round casserole dish with non-stick cooking spray or grease it with butter. Add the mixture.
• Bake for 40-45 minutes or until bubbly around the edges. Top with crumbled bacon and serve immediately.

JALAPENO CHEDDAR CORN CASSEROLE

Steps:

• Preheat the oven to 350 degrees.
• In a bowl, mix all of the ingredients together and pour into a greased 8"x8" baking pan.
• Cook uncovered for 45 minutes or until lightly browned and set in the center.

DELICIOUS JALAPEñO POPPERS CORN CASSEROLE RECIPE

Steps:

• Preheat the oven to 350 degrees F.
• In a large mixing bowl combine soften cream cheese, butter, and egg. Beat with a mixer until combined.
• In another mixing bowl combine the flour, sugar, cornmeal, salt, and baking soda. Whisk together until combined.
• Combine these dry ingredients and wet ingredients in the large mixing bowl and beat until combined. The mixture will be thick.
• Add to the mixing bowl, the creamed corn, the regular corn, 1 cup of the shredded cheese, and the diced jalapeños.
• Stir by hand until well combined.
• Place in a 9X13 baking pan (or a 2 quart baking pan) sprayed with a baking pan.
• Bake for 40-45 minutes until the center is set.
• Top the casserole with the remaining cheddar cheese and diced bacon
• Bake for an additional 5 minutes to melt the cheese.
• Let sit for 5 minutes. Serve and enjoy!

CREAM CHEESE CORN CASSEROLE RECIPE

Steps:

• Preheat oven to 350°F. In a medium pot set over low heat, melt cream cheese and butter. Stir in milk until mixture is smooth and creamy. Stir in salt, corn, and (if using) jalapeños.
• Pour corn mixture into an 8- by 8-inch square (or 2-quart) baking dish. Sprinkle with grated cheddar. Bake for 20 minutes or until golden and bubbly.

SIMPLE JALAPENO CORN CASSEROLE

Steps:

• This is best when sitting overnight in the refridgerator.
• Soften the Cream Cheese & Butter in the milk in the microwave for about 1 minute.
• Add the corn and peppers and pour into a casserole sprayed with cooking spray.
• When ready to bake - preheat oven to 350 deg.
• Bake for approximately 30 - 45 minutes.

CORN CASSEROLE WITH JALAPENOS

Steps:

• Preheat oven to 350°. Place half of corn in a greased 8-in. square baking dish. Top with jalapeno slices and remaining corn. In a small saucepan, melt butter. Whisk in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened and bubbly., Stir in cream cheese just until melted. Pour over corn. Bake, uncovered, for 35-40 minutes or until lightly browned.

CORN/JALAPENO CASSEROLE

Steps:

• Combine all ingredients.
• Cook, covered, at 350 degrees for 30 minuted.

JALAPENO CORN CASSEROLE

Steps:

• Combine all and pour into small Pam sprayed casserole.
• Bake at 350 degrees for 30 minutes.

SLOW COOKED JALAPENO CORN

Steps:

• Preheat the oven to 250 degrees F.
• Scrape the corn off the cobs with a knife into a large foil roasting pan. Add the cream, butter, paprika, salt, pepper, garlic and sliced jalapenos, and mix it all together.
• Cover the pan with foil and bake until the casserole is golden on top and the corn is tender, 1 1/2 to 2 hours.