Soft Golden Crust Beer Yeast Bread Abm Food

SOFT GOLDEN CRUST BEER YEAST BREAD (ABM)

Steps:

• Place all ingredients in machine according to your manufacturer's instructions and let bread bake in breadmaker.
• Or select dough cycle and shape into two oval loaves.
• Place on greased baking sheet, cover and let rise until doubled.
• Bake at 350° for about 22 minutes or until done.
• Or shape into rolls, cover and let rise until doubled and bake on a greased baking sheet at 375° for approximately 15 minutes.

ARGENTINE CHIMICHURRI BREAD (ABM)

Steps:

• Mix all ingredients in order suggested by bread machine manual, process on bread cycle.
• Or -- process on dough cycle, remove dough, place in well oiled loaf pan, cover, let rise until doubled (about 30-45 min.), bake at 400 until golden brown,(about 20-25 min.) remove from oven, rub top with butter.

CINNAMON APPLESAUCE YEAST BREAD (ABM)

Steps:

• Add all ingredients to bread machine in order given by the manufacturer.
• Check the dough after 5 minutes of kneading; if too wet, add more flour.

RUSTIC ITALIAN BREAD ABM

Steps:

• Add flour, oil, salt, sugar, yeast and water to your bread machine according to its instructions.
• Set on dough setting.
• Always follow your machines instructions, when mixing open it and keep check on the dough. Dough should be in a nice round soft sticky to the touch ball. If it is not add more water, or add flour which ever is needed.
• Remove when signal beeps and cycle is done.
• Preheat oven to 375°F.
• Sprinkle cornflour or cornmeal onto a baking sheet.
• Punch dough down and form into a long or oval loaf.
• Cover and let rise for 25 more minutes.
• It should be doubled again by this time.
• Uncover and slash the top with a sharp knife or razor.
• Brush all over with the beaten egg white.
• Bake 25 minutes to 35 minutes, until hollow sounding when tapped on bottom.
• Cool.

GOLDEN CHEESE YEAST BREAD

Steps:

• In a large mixing bowl, combine 3 cups flour, cheese, sugar, yeast and salt. Add milk and egg; beat on low speed until smooth. Stir in enough remaining flour to form a soft dough.
• Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Divide in half and shape into two loaves. Place in two greased 9x5x3 inch loaf pans. Cover and let rise until doubled, about 45 minutes.
• Bake at 375 for 25-30 minutes or until golden brown. Remove from pans to cool on wire racks.

HONEY NUT OATMEAL BREAD (ABM)

Steps:

• Add in the order directed by your ABM.
• At the beep, add the chopped nuts.