VENISON STEW
I had no choice but to learn to cook some years ago while my wife recuperated from surgery. But I found I really enjoyed trying different recipes and adapting them to my own taste-that's how my now-famous venison stew recipe came to be! -Gene Pitts, Wilsonville, Alabama
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a Dutch oven, heat oil over medium heat. Brown meat on all sides. Remove from pan. Add onions to the same pan; cook and stir until crisp-tender, 5-7 minutes. Add garlic; cook and stir 1 minute longer. Add water, stirring to loosen browned bits from pan. Stir in Worcestershire sauce, bay leaf, oregano, salt, pepper. Return meat to pan; bring to a boil. Reduce heat; cover and simmer until meat is tender, 1-1/2 to 2 hours., Add potatoes and carrots. Continue to cook until vegetables are tender, 30-45 minutes. Remove and discard bay leaf. In a small bowl, mix flour and cold water until smooth; stir into Dutch oven. Bring to a boil; cook and stir until thickened, 1-2 minutes. If desired, stir in browning sauce.
Nutrition Facts : Calories 271 calories, Fat 5g fat (1g saturated fat), Cholesterol 77mg cholesterol, Sodium 791mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 4g fiber), Protein 24g protein. Diabetic Exchanges
A CLASSIC FRENCH VENISON STEW RECIPE
Steps:
- Gather the ingredients.
- Put the venison on one side of a large baking dish. Put the onions, carrots, and celery on the opposite side. Sprinkle the salt, pepper, and the dried herbs evenly over the meat and vegetables.
- Combine the beef stock and red wine. Pour the mixture over the meat and vegetables. Cover, and marinate in the refrigerator for 8 hours, or up to overnight.
- Remove the meat and vegetables from the marinade to separate bowls. Reserve the marinade for use later in this recipe.
- In a large Dutch oven or other heavy-duty pot, add the bacon and cook over medium heat, stirring occasionally until it crisps.
- Transfer to a paper-towel-lined plate to drain.
- Pat the venison dry with paper towels. Toss the meat chunks with the flour. Brown the meat in the bacon grease over medium-high heat in batches if necessary, until golden. Replenish the pan with vegetable oil if needed.
- Return all the meat to the pot. Add the tomato paste and cook, stirring continually until the meat and paste are combined, about 1 minute.
- Add the mushrooms, marinated vegetables, crisped bacon, and the reserved marinade to the pot.
- Cook the mixture, covered, on low heat until the meat and vegetables are tender, and the sauce has thickened, 45 minutes to 1 hour. Serve warm.
Nutrition Facts : Calories 357 kcal, Carbohydrate 12 g, Cholesterol 129 mg, Fiber 2 g, Protein 51 g, SaturatedFat 3 g, Sodium 383 mg, Sugar 4 g, Fat 7 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g
THE BEST VENISON STEW YOU'LL EVER HAVE
This scratch-made venison stew recipe is easy to make and the deer meat is fall-apart tender. It's packed with veggies and simple ingredients. Gluten free, dairy free, paleo, Whole30 friendly.
Provided by Miss AK
Categories Main Dish
Time 31m
Number Of Ingredients 13
Steps:
- Dice the venison into bite-sized chunks, being sure to remove any of the silvery sinew tissue. Leaving this on makes the meat tough.
- Add the olive oil to a large pot or Dutch oven and heat over medium-high heat.
- When the oil is hot, allow the venison to saute for 5-7 minutes or until the edges start to brown. Remove the venison from the pot and set aside.
- Turn the heat down to medium and add the potatoes, carrots, celery and onion. Allow the vegetables to saute for about 8-10 minutes, or until they begin to soften.
- Then, add the garlic, herbs de Provence, salt and pepper and cook for an additional minute before adding the tomatoes, broth and Worcestershire sauce. Then, add the venison back to the pot. Stir well and bring the stew to a boil.
- Once a boil is reached, turn the heat to low, cover the pot with a lid, and allow the stew to simmer for 1-2 hours until the venison is tender.
- Serve hot (is amazing with crusty bread).
"SUPER DELICIOUS" VENISON STEW
This recipe of venison stew, is my husband's favorite! The meat is very tender, full of flavor with a melt-in-your-mouth taste! If you prefer a spicier kick, just add 1/2 t. or more of "Cayenne Pepper" when the salt & pepper is added. Even a few dashes of "Hot Sauce" gives extra flavor! You will definitely come back for seconds!
Provided by Deborah Dickson @woonan
Categories Roasts
Number Of Ingredients 10
Steps:
- *Marinate sliced or cubed venison in 1 Tb. frozen white grape juice mixed with 5 oz. water in a lg. container (*large enough for meat & marinate). The venison should be in marinate for 3 days, in refrigerator, to remove the strong game taste.
- After 3 days, Remove venison from *marinate & rinse off. Place prepared venison in cold Crock Pot. Add dry Italian seasoning, stir. Cook venison on high for 1 hr. Half way through hour, add liquid Italian seasoning, stir. Continue cooking on high.
- Meanwhile, cut veggies & put into large bowl. Set aside. Season with salt & pepper to taste.
- Cook venison for 2 hours. Add cut potatoes & carrots to Crock Pot. Continue cooking on high for additional hour. Add remaining veggies & turn crock pot on low. Cook until veggies are tender.
- **Venison will make a small amount of gravy. If more gravy is desired, add packaged gravy (mixed according to package directions).
- Serve hot with **gravy, your favorite bread, & applesauce!
More about "super delicious venison stew food"
THE BEST VENISON STEW • THE RUSTIC ELK
From therusticelk.com
4.8/5 (4)Total Time 2 hrs 45 minsCategory Wild GameCalories 570 per serving
7 INGREDIENT SLOW COOKER VENISON STEW - RECIPES FROM …
From recipesfromapantry.com
LOW CARB CREAMY VENISON STEW - RECIPE - DIET DOCTOR
From dietdoctor.com
EASY INSTANT POT VENISON STEW (SLOW COOKER FRIENDLY)
From missallieskitchen.com
DELICIOUS WILD GAME OR BEEF EASY STEW RECIPE
From venisonfordinner.com
SLOW COOKER VENISON STEW - SUPERGOLDEN BAKES
From supergoldenbakes.com
SLOW COOKER VENISON STEW | THICK & HEARTY - MISS …
From missallieskitchen.com
EASY VENISON STEW | RECIPES FROM A PANTRY
From recipesfromapantry.com
5 DELICIOUS VENISON RECIPES! - MODERN FARMHOUSE EATS
From modernfarmhouseeats.com
- Beer Braised Venison Roast. One of the most popular recipes on Modern Farmhouse Eats, and for good reason! Cubed venison roast is slow cooked in a dutch oven with carrots, beer, broth and fresh herbs.
- Juicy Venison Burgers with Smoky Aioli. Looking for a tasty ground beef recipe? This is it! These burgers are incredibly flavor and juicy! The secret is to mix finely chopped uncooked bacon with ground venison to add both fat and delicious smoky flavor.
- Venison Stew. The perfect cozy bowl of comfort food! The venison is literally fall apart tender with zero gamey flavor, the potatoes and carrots are cooked perfectly, and the sauce is incredibly flavorful!
- Marinated Venison Backstrap. The perfect venison backstrap and venison tenderloin marinade that adds so much flavor, while helping to tame the gamey flavor!
- Venison Beer Chili. This recipe may be easy, but it certainly isn't lacking flavor! Just the right mix of spices, lots of ground venison and just enough beans - my perfect chili!
HEARTY VENISON STEW - MODERN FARMHOUSE EATS
From modernfarmhouseeats.com
4.6/5 (47)Category DinnerCuisine AmericanTotal Time 3 hrs 30 mins
SLOW COOKER VENISON STEW RECIPE - SOUTHERN LIVING
From southernliving.com
WHY WE SHOULD ALL BE EATING MORE FISH THIS YEAR - SALON.COM
From salon.com
VENISON STEW - CULINARY HILL
From culinaryhill.com
BEST VENISON STEW RECIPE | JAMIE OLIVER VENISON RECIPES
From jamieoliver.com
OLD FASHION VENISON STEW | WHAT'S COOKIN' ITALIAN STYLE CUISINE
From whatscookinitalianstylecuisine.com
CROCKPOT VENISON STEW - THE WOODEN SKILLET
From thewoodenskillet.com
SLOW COOKER VENISON STEW - THIRTYSOMETHINGSUPERMOM
From thirtysomethingsupermom.com
SLOW COOKER VENISON STEW - GREAT BRITISH RECIPES
From greatbritishrecipes.com
INSTANT POT VENISON STEW - WINDING CREEK RANCH
From windingcreekranch.org
VENISON STEW RECIPE - RANCH STYLE KITCHEN
From ranchstylekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love