123 Roast Beef Food

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123 ROAST BEEF



123 Roast Beef image

Perfect Beef Roast

Provided by Nancy Chung @tasteecooks

Categories     Roasts

Number Of Ingredients 11

4 1/2 - lb boneless rib roast
2 teaspoon(s) garlic powder
2 tablespoon(s) olive oil
1 teaspoon(s) ground black pepper
1 ounce(s) butter
1/4 teaspoon(s) paprika
1 teaspoon(s) salt
1 teaspoon(s) onion powder
1/2 teaspoon(s) baking soda
2 - diced shallots
3/4 cup(s) red wine

Steps:

  • Drain and wash beef and trim excess fat or muscle edge. Keep the top layer of fat.
  • Mix together the seasoning: garlic powder, olive oil, black pepper, butter, pepper, salt, onion powder, baking soda, red wine.
  • Tie together the beef and marinate sauce and refrigerate 2-3 days so beef will be tender and fully seasoned
  • In a pan add olive oil, brown both sides of the beef roast. About two minutes on each side.
  • Preheat oven to 325 ° F. Cook roast for 1 hour .
  • After 1 hour, lower the temperature to 250 ℃. Cook beef roast 1/2 hours. Then take a meat thermometer and insert it into the deepest part of the meat. If the thermometer says 125 degrees then the roast is cooked.
  • MERRY CHRISTMAS AND HAPPY NEW YEAR WISHING YOU A JOYOUS HOLIDAY SEASON!

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