CRANBERRY POT ROAST
Time 9h30m
Number Of Ingredients 8
Steps:
- Sprinkle onion soup mix on bottom of crock pot. Sprinkle salt and pepper on each side of pot roast. Preheat a large skillet over stove to medium high heat. Once skillet is hot, add 2 Tablespoons butter or olive oil. Once melted, add roast and sear on each side for approximately 2 minutes (depending on how hot your pan is). Add remaining 2 Tablespoons of butter before flipping roast. Place seared roast into crock pot over onion soup mix. Open can of cranberry sauce and gently blend it up in can. Then pour it over the pot roast. Add 1/2 cup of water and vegetables if doing vegetables. Cook on low for 9 hours or on high for 6 hours. F after sitting for 15 minutes or for a medium done pot roast it should reach 160Once cooked, remove from crock pot and allow to sit for 15 minutes. While allowing meat to rest, pour juices into a sauce pan. In a small bowl combine corn starch with 4 Tablespoons of water. Add this to meat juices. Cook over medium heat stirring until thickened. Pour over meat and serve.
CROCKPOT ROAST WITH CRANBERRIES
This is 1 of the many recipes that I have developed over my lifetime of outdoor life. Tip: Leftovers are good for sandwiches.
Provided by Rev BJ Friley @RevBJFriley
Categories Roasts
Number Of Ingredients 7
Steps:
- Place broth, water, cinnamon, horseradish and cranberry sauce in medium saucepan; heat to boiling while stirring constantly.
- Place venison roast in crockpot.
- Pour sauce over roast and cook on low for 6-8 hours or until roast is tender.
- Pass juice with roast.
CROCKPOT CRANBERRY PORK ROAST
This recipe was posted by Sherry (Grateful Servant) on the TOH website. She notes that it smelled good all day and made a nice mildly orange/cranberry/clove flavored roast. Sounds wonderful for fall, doesn't it? And it is easy, too, only 5 ingredients! I don't want to lose this recipe so I am posting it here.
Provided by Lorraine of AZ
Categories Pork
Time 8h10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Put roast in bottom of crockpot. Poke cloves into the top of it. Add salt and pepper to taste.
- Combine orange juice, cranberry sauce, and brown sugar in a small bowl. Pour cranberry mixture over pork.
- Cover and cook on low for 8-10 hours.
Nutrition Facts : Calories 108.9, Fat 0.1, Sodium 17.1, Carbohydrate 28, Fiber 0.5, Sugar 27.2, Protein 0.2
SLOW COOKER CRANBERRY ROAST
This is a family favorite! Simple but absolutely delicious roast! It makes a fantastic gravy that complements the roast and goes great with mashed potatoes!
Provided by ATLANTAKIM
Categories Main Dish Recipes Roast Recipes
Time 8h15m
Yield 6
Number Of Ingredients 5
Steps:
- Place onion soup mix in the bottom of a slow cooker. Place roast in the slow cooker, and top with cranberry sauce.
- Cover, and cook 8 hours on Low.
- Remove roast, and set aside. Set slow cooker to High. Whisk together butter and flour, and slowly mix into the liquid remaining in the slow cooker to create a thick gravy. Serve with the roast.
Nutrition Facts : Calories 419.9 calories, Carbohydrate 33.9 g, Cholesterol 115.5 mg, Fat 17.3 g, Fiber 1.1 g, Protein 31.6 g, SaturatedFat 7.6 g, Sodium 531.8 mg, Sugar 28.5 g
CROCK POT CRANBERRY ROAST
When you live in the Pacific NW, you look for more ways to use cranberries. Just 4 ingredients make this tasty roast. I usually double the sauce, as we like lots of it.
Provided by lazyme
Categories Roast Beef
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a medium bowl, combine the cranberry sauce, salad dressing and onion.
- Place meat in crock pot and cover with sauce mix. Cook on high for 4 hours or low for 8 hours.
Nutrition Facts : Calories 763.6, Fat 50.7, SaturatedFat 18.8, Cholesterol 156.5, Sodium 272.3, Carbohydrate 33.4, Fiber 1, Sugar 31.6, Protein 42.1
EASY CROCK POT PORK ROAST WITH CRANBERRIES
This recipe comes from the Pillsbury's soup and Crock pot recipe book. If you want to you can brown the roast before placing into the slow cooker, I have left the onions as option they are good to add in, fresh minced garlic is another great addition
Provided by Kittencalrecipezazz
Categories Pork
Time 7h5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Sprinkle the sliced onions into a 4-quart crockpot.
- Pace the roast on top of the onions.
- In a bowl combine cranberries, broth and 1/4 cup the cranberry juice in a small bowl pour over the roast cover, and cook for 7-9 hours when done, place roast on platter.
- Cover with foil to keep warm.
- Pour the juices from crock pot into a medium-size saucepan.
- Combine remaining 1/4 cup cranberry juice cocktail with the 2 tbsp of cornstarch in a small bowl; mix well add to the juices in the saucepan; cook and stir until thickened and bubbly (about 3 minutes).
- Serve the sauce with pork roast.
- **NOTE** if desired, the sauce can easily be doubled.
SLOW COOKER CRANBERRY PORK ROAST
This is a slow cooker recipe that my sweet mother-in-law gave to us and is absolutely wonderful!
Provided by gtmecheng
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 6h20m
Yield 4
Number Of Ingredients 9
Steps:
- Place pork roast in a slow cooker. Mash cranberry sauce in a bowl; stir in sugar, cranberry juice, mustard, cloves, and salt. Pour cranberry mixture over pork roast.
- Cook on Low for 6 to 8 hours. Transfer roast to a plate; cover and keep warm.
- Skim fat from cranberry mixture in slow cooker. Measure 2 cups of cranberry mixture, adding water if necessary. Pour into saucepan and bring to a boil. Whisk cold water with cornstarch until pasty; pour into cranberry mixture. Cook and stir until thickened, 5 to 10 minutes. Serve alongside pork.
Nutrition Facts : Calories 459.8 calories, Carbohydrate 64.2 g, Cholesterol 79.6 mg, Fat 9.7 g, Fiber 1.2 g, Protein 29.3 g, SaturatedFat 3.4 g, Sodium 84.4 mg, Sugar 58.7 g
CROCK POT CRANBERRY PORK ROAST
This is a recipe from Taste of Home that I tinkered with. You will love serving this tender melt in your mouth roast. Serve with creamy mashed potatoes.
Provided by Sageca
Categories Pork
Time 22m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place roast in slow cooker.
- In medium bowl mash cranberry sauce;stir in sugar, juice, mustard and cloves.
- Pour over roast. Cover and cook on Low for 6-8 hours or until meat is tender.
- Remove roast and keep warm. Skim fat from juices.
- Measure 2 cups of the cooking liquid adding water if necessary;pour in a saucepan.
- Bring to a boil and thicken with mixture of cornstarch and water.
- Season with salt and pepper. Serve with sliced pork.
Nutrition Facts : Calories 390.1, Fat 14.4, SaturatedFat 2.7, Cholesterol 108.9, Sodium 97, Carbohydrate 27.2, Fiber 0.7, Sugar 24.4, Protein 36.6
DIJON PORK ROAST WITH CRANBERRIES (CROCK POT)
New to slow cooking, I recently came across this recipe while perusing a cookbook from Mom's collection. Though I have not tried this yet, I'm keeping it here safe for when the time comes. I'm guessing that the honey mustard can be replaced with a combination of equal parts dijon mustard and honey.
Provided by justcallmetoni
Categories Pork
Time 5h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine the allspice, salt and pepper. Rub over the surface of the roast. Place roast in slow cooker.
- Blend mustard, honey, orange zest, and onion flakes. Pour over the roast. Sprinkle cranberries on top.
- Cook for 4 to 6 hours on low or 2 to 3 hours on high. Pork should be fork tender but not falling apart.
- Remove pork and allow to rest for 5 to 7 minutes.
- Skim fat from the top of the sauce.
- Slice meat and serve with sauce on top or allow diners to ladle on themselves.
Nutrition Facts : Calories 352.2, Fat 14.6, SaturatedFat 5.3, Cholesterol 122.6, Sodium 185.7, Carbohydrate 9.5, Fiber 1.1, Sugar 7, Protein 43.6
SLOW COOKER/CROCK POT CRANBERRY PORK LOIN ROAST
If you like lots of gravy then double the whole cranberry sauce and French dressing, for a a larger roast adjust cooing time --- this also may be made successfully cooked in the oven at low temperature.
Provided by Kittencalrecipezazz
Categories Pork
Time 4h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Using a strainer separate the dried onions from the dry powder; place the dry onions in a small bowl.
- Heat about 3 tablespoons oil in a skillet over medium heat.
- Rub the roast all over with 2 tablespoons oil, then season the pork loin with the onion soup powder, black pepper and garlic powder.
- Brown the roast on all sides in hot oil then allow to cool slightly or enough for easy handling if stuffing with the garlic cloves (if your cloves are very large I suggest to slice in half).
- Make small slits all over in the roast, then stuff with garlic cloves (this is only optional).
- Place the roast in the slow cooker.
- In a bowl whisk the French dressing with the cornstarch until smooth then add in the cranberry sauce and dried onions; mix until combined.
- Pour the mixture over and around the pork.
- Cover and cook on HIGH heat for 4 hours or on LOW for about 7-8 hours or until the pork reaches internal temperature of 160 degrees F.
Nutrition Facts : Calories 773.6, Fat 39.6, SaturatedFat 10.2, Cholesterol 183.9, Sodium 460.8, Carbohydrate 36.4, Fiber 1.1, Sugar 31.3, Protein 65.8
CROCKPOT SLICED CRANBERRY PORK ROAST
Very simple crockpot pork roast in a sweet gravy. When I made this roast I left out the cloves as cloves can become so strong. Also I thought I had cranberry juice but it turned out I had apple/raspberry juice so I used that instead. I didn't thicken the sauce on the stove from a time factor, so I added the cornstarch paste after 4 hours of cooking and cooked the roast for 8 hours. This came from 31 Delicious & Nutritious Crockpot Pork.
Provided by internetnut
Categories Roast Beef
Time 6h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place pork roast in a slow cooker.
- Mash cranberry sauce; stir in sugar, cranberry juice, mustard and cloves in a bowl. Pour over meat.
- Cover and cook on low for 6-8 hours or until meat is tender. Remove roast and keep warm.
- Skim fat from juices, measure 2 cups, adding water if necessary, and pour into a saucepan. Bring to a boil over medium-high heat. Combine the cornstarch and cold water to make a paste; stir into gravy. Cook and stir until thickened. Season with salt.
- Serve with sliced pork.
CROCK POT CRANBERRY PORT PORK ROAST
Make and share this Crock Pot Cranberry Port Pork Roast recipe from Food.com.
Provided by TishT
Categories Pork
Time 7h20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Put the roast in slow cooker.
- Mix in a bowl, cranberry sauce, port, and sugar.
- Stir in lemon, raisins, garlic, ginger, mustard, salt, and pepper.
- Pour over roast Cover and cook on low 6-7 hours or until meat is 170°F.
- Remove roast and keep warm Measure 3 cups of cooking juices and pour into saucepan.
- Bring to a boil.
- In a cup dissolve cornstarch in cold water.
- Stir into saucepan.
- Cook, stirring until thickened.
- Slice roast and serve over rice with sauce on top.
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