EGGNOG WITH RUM AND BOURBON
In our vanilla-scented version of eggnog, two liquors are whisked into a custard base-rum and bourbon-a combination that makes this drink the perfect headliner for your next holiday party.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 9
Steps:
- Put egg yolks, 3/4 cup sugar, vanilla seeds, and salt in a large heatproof bowl. Set bowl over a pan of simmering water, and whisk constantly until mixture is pale and thick, about 5 minutes. Whisk in milk, bourbon, and rum until combined; remove from heat.
- Beat egg whites and remaining 1/2 cup sugar in the bowl of an electric mixer until soft peaks form; whisk into milk mixture. In a clean bowl, beat cream until soft peaks form; whisk into milk mixture. Refrigerate eggnog until ready to serve, up to 1 day; whisk before serving. Sprinkle nutmeg over each serving.
EGGNOG MELTAWAY COOKIES
The secret to these cookies' melt-in-your-mouth texture is the confectioners' sugar, which easily comes together with almonds in a food processor. The flavors of rum, bourbon and nutmeg make the little snowball lookalikes taste just like your favorite holiday drink.
Provided by Food Network Kitchen
Categories dessert
Time 2h55m
Yield 4 dozen cookies
Number Of Ingredients 9
Steps:
- Line 2 baking sheets with parchment.
- Put the almonds and 1/2 cup of the confectioners' sugar in the bowl of a food processor and process until very finely ground, about 2 minutes. Add the butter and process until smooth, 30 seconds to 1 minute. Scrape the dough off the inside of the bowl if needed. Add the bourbon and rum and vanilla extracts and pulse until smooth. Add the flour and salt and pulse until the dough forms a ball.
- Roll mounded teaspoons of the dough into balls about 1 inch wide and place on the prepared baking sheets about 1 inch apart. Refrigerate for 30 minutes.
- Meanwhile, position oven racks in the top and bottom thirds of the oven and preheat to 350 degrees F.
- Bake, rotating the baking sheets from top to bottom and front to back halfway through, until the cookies are firm when gently pressed, completely dry and just beginning to crack at the top, 20 to 25 minutes. Cool the cookies on the sheets for 5 minutes; they will firm as they cool.
- Meanwhile, put the nutmeg and remaining 1 1/2 cups confectioners' sugar in a pie plate or wide baking dish and mix well. Toss the warm cookies very gently in the sugar mixture until evenly coated; the cookies need to be warm for the first coating of sugar to stick. Cool the cookies on a wire rack completely, about 30 minutes, then toss again in the sugar mixture so they are very white. Sprinkle with additional grated nutmeg.
- Store the cookies in a little bit of extra confectioners' sugar in an airtight container for up to a week.
EGGNOG
Egg Nog is the classic holiday drink, and it's easier than you think to mix together. Try this recipe for your next party or festive drink at home.
Provided by Kevin Gray
Time 5m
Number Of Ingredients 6
Steps:
- In a large bowl, beat the egg yolks with 3 tablespoons of the sugar until fluffy.
- Stir in the milk, heavy cream and your spirit of choice.
- In a separate bowl, beat the egg whites with the remaining 1 tablespoon of sugar until soft peaks form.
- Fold the egg whites into the yolk mixture.
- Divide between four rocks glasses or punch or tea cups.
- Garnish each with freshly grated nutmeg.
Nutrition Facts : Calories 288 kcal, Carbohydrate 18 g, Cholesterol 125 mg, Fiber 0 g, Protein 6 g, SaturatedFat 9 g, Sodium 79 mg, Sugar 18 g, Fat 16 g, UnsaturatedFat 0 g
HOLIDAY EGGNOG COCKTAIL
Our favorite seasonal cup of cheer, and my version of a holiday classic. Merry Christmas! Tip: Use a good quality eggnog, either homemade or store bought is fine.
Provided by BecR2400
Categories Beverages
Time 5m
Yield 1 eggnog cocktail, 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine the eggnog, cognac, bourbon (or rum), and the vanilla extract in a cocktail shaker with ice.
- Shake briskly with the ice for 30 seconds; strain into an Old-Fashioned serving glass.
- Dust with nutmeg.
Nutrition Facts : Calories 235.9, Fat 7.2, SaturatedFat 4.4, Cholesterol 101.1, Sodium 92.9, Carbohydrate 13.9, Sugar 14.6, Protein 7.8
CREAMY EGGNOG PUNCH WITH SPICED RUM
Make and share this Creamy Eggnog Punch With Spiced Rum recipe from Food.com.
Provided by Rita1652
Categories Punch Beverage
Time 10m
Yield 1 1/2 gallons, 35 serving(s)
Number Of Ingredients 10
Steps:
- Scoop ice cream into a punch bowl.
- Pour eggnog over ice cream, and sprinkle with nutmeg and cinnamon; stir in whipped topping.
- To each glass add a shot of rum, then eggnog, one cinnamon stick, top with a couple of drops of grenadine and a cherry.
- Serve immediately.
- Stir, as needed.
EGGNOG BUNDT CAKE WITH RUM GLAZE
This scrumptious, easy-to-make, rum-glazed Holiday Eggnog Cake is a crowd-pleaser for any occasion!
Provided by Renee
Categories Dessert
Time 3h30m
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F | 190°C.
- Use a basting brush to grease a bundt pan with butter or Crisco. Dust the entire pan with flour, rotating it and tapping the flour around until the entire surface is covered.Take your time on this step. It can mean the difference between a cake that releases perfectly or a cake that comes out of the pan in pieces.
Nutrition Facts : ServingSize 1 slice, Carbohydrate 51 g, Protein 5 g, Fat 19 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 102 mg, Sodium 109 mg, Fiber 1 g, Sugar 33 g, Calories 410 kcal, UnsaturatedFat 6 g
BOURBON AND DARK RUM EGGNOG
Steps:
- In a large bowl with an electric mixer, beat the egg yolks with the sugar until the mixture is thick and pale with ribbons when the beaters are lifted. In another large bowl, beat two thirds of the egg whites until they hold soft peaks. In another large bowl beat the cream until it holds soft peaks. Fold the whites into the yolk mixture until the mixture is combined well and fold in the whipped cream gently but thoroughly. Pour the mixture into a large punch bowl, whisk in the bourbon, the rum, the vanilla, the milk, and the salt. Chill the eggnog, covered, for at least four hours, or until it is cold. Just before serving, in a bowl, beat the remaining three egg whites until they hold soft peaks, fold them into the eggnog, and sprinkle the eggnog with the nutmeg and the cinnamon.
More about "eggnog with rum and bourbon food"
BOURBON EGGNOG – DAILY APPETITE
From dailyappetite.com
4.5/5 (6)Total Time 2 minsCategory DrinksCalories 211 per serving
EASY BOURBON EGGNOG - MY KITCHEN LOVE
From mykitchenlove.com
5/5 (1)Category DrinksCuisine AmericanTotal Time 5 mins
EASY BOURBON EGGNOG - NEIGHBORFOOD
From neighborfoodblog.com
4.5/5 (6)Total Time 10 minsCategory Smoothies & DrinksCalories 306 per serving
- Add the milk, vanilla, and bourbon, and blend on medium speed a final time, until well combined.
- Transfer the drink to an airtight container and store in the fridge. The drink should chill for at least an hour, but will taste better if chilled overnight. Eggnog should keep for 5-6 days in the fridge.
THE BEST CREAMY, LOADED EGGNOG WITH RUM, BRANDY AND BOURBON
From italianbellavita.com
5/5 (5)Estimated Reading Time 5 minsCategory Beverages / Cocktails
- Beat the yolks with the sugar in a large mixing bowl until the mixture lightens in color and falls off the whisk in a solid "ribbon."
- Combine dairy and all of the booze in a second bowl or pitcher and then slowly beat into the egg mixture.
- Move to a large glass jar (or a couple of smaller ones) and store in the fridge for a minimum of 2 weeks.
CLASSIC EGGNOG BEVERAGE RECIPE - CHOWHOUND
From chowhound.com
5/5 (96)Total Time 15 minsServings 16Calories 501 per serving
EGGNOG RECIPE WITH BRANDY, BOURBON, OR RUM
From thespruceeats.com
Ratings 113Calories 205 per servingCategory Dessert, Beverage, Cocktail
HOLIDAY COCKTAIL RECIPE: BOURBON EGGNOG - KITCHN
From thekitchn.com
Estimated Reading Time 2 mins
[HOMEMADE] BOURBON, RUM, AND COGNAC EGGNOGG : FOOD
From reddit.com
BEST EGGNOG RECIPE: HOW TO MAKE A RUM, COGNAC AND …
From robbreport.com
EGGNOG WITH BROWN SUGAR BOURBON MERINGUE | DALGONA STYLE
From proportionalplate.com
5/5 (3)Total Time 5 hrsCategory DrinksCalories 309 per serving
FESTIVE CHRISTMAS BOURBON EGGNOG - DISH 'N' THE KITCHEN
From dishnthekitchen.com
5/5 (2)Calories 363 per servingCategory Cocktails
- Pour milk and cream into a medium sized saucepan. Add the cinnamon sticks, nutmeg, vanilla bean and caviar.
- Using a stand mixer, whisk yolks and sugar together until the mixture becomes light coloured and runs in ribbons when whisk is lifted.
SPIKED EGGNOG WITH RUM ⋆ SUGAR, SPICE AND GLITTER
From sugarspiceandglitter.com
5/5 (1)Total Time 15 minsCategory Cocktail RecipesCalories 688 per serving
- In a large saucepan, combine the milk, cream and nutmeg. Bring to a boil over medium-high heat.
BOOZY BOURBON EGGNOG RECIPE FOR TWO | 2FOODTRIPPERS
From 2foodtrippers.com
5/5 (1)Total Time 10 minsCategory Cocktail RecipesCalories 368 per serving
HOMEMADE EGGNOG RECIPE | FOOD & WINE
From foodandwine.com
5/5 Category EggnogServings 10Total Time 35 mins
- Put the egg yolks in a medium bowl and set the bowl over a saucepan of simmering water. Add 1/4 cup plus 2 tablespoons of the sugar and whisk over low heat until pale yellow and thick, about 5 minutes. Whisk in the milk, bourbon, rum and brandy and transfer to a large bowl.
- In another large bowl, whisk the egg whites with the remaining 1/4 cup plus 2 tablespoons of sugar until very soft peaks form. Stir the whites into the yolk mixture. In a medium bowl, beat the heavy cream until lightly thickened. Fold the whipped cream and nutmeg into the eggnog and chill thoroughly. Whisk to reblend before serving.
HOMEMADE EGGNOG – SNACKS AND SIPS
From snacksandsips.com
4/5 (1)Category DrinksServings 4Total Time 20 mins
- In a medium saucepan over medium-high heat, combine heavy whipping cream, milk, cinnamon, nutmeg, and vanilla extract. Bring to a soft simmer.
- In a large mixing bowl, beat together the egg yolks (no whites) and sugar. They should be smooth and creamy.
- Add the warm milk mixture into the egg yolk mixture one large spoonful at a time, thoroughly mixing it all together before adding anymore in. Repeat until the mixtures have been fully combined.
- Transfer the eggnog back into the saucepan and bring the stovetop up to medium heat. Using a food thermometer, bring the eggnog up to 160 degrees fahrenheit to confirm that any bacteria will have died.
EGGNOG RECIPE - BBC FOOD
From bbc.co.uk
Cuisine BritishCategory Drinks And CocktailsServings 12
HOW TO MAKE THE PERFECT EGGNOG - NDTV FOOD
From food.ndtv.com
Estimated Reading Time 7 mins
BEST ALCOHOL FOR EGGNOG: BRANDY, BOURBON, OR RUM ...
From myrecipes.com
Estimated Reading Time 3 mins
EASY SPICED BOURBON EGGNOG RECIPE FOR A PARTY
From thespruceeats.com
4.3/5 (35)Total Time 30 minsCategory Cocktail, BeverageCalories 311 per serving
EASY HOMEMADE COOKED EGGNOG - ERREN'S KITCHEN
From errenskitchen.com
5/5 (3)Total Time 1 hr 20 minsCategory DrinksCalories 368 per serving
EGGNOG RECIPE WITH BRANDY, BOURBON, OR RUM - FOOD NEWS
From foodnewsnews.com
EGGNOG OR BOILED CUSTARD? (BOURBON, RUM, INGREDIENTS ...
From city-data.com
COCKTAIL RECIPE: BOURBON-SPIKED EGGNOG - KCET
From kcet.org
IS THERE A "PROPER" LIQUOR TO ADD TO EGGNOG? - SPIRITS ...
From chowhound.com
EGGNOG WITH RUM COCKTAIL | EGGNOG WITH RUM COCKTAIL RECIPE ...
From dosmaderas.lettucemanageit.com
THE BEST RUM FOR EGGNOG | FOOD FOR NET
From foodfornet.com
14 BEST EGGNOG RECIPES - FOOD NETWORK
From foodnetwork.com
BOURBON EGGNOG RECIPE | COCKTAIL SOCIETY
From cocktail-society.com
WHAT GOES WITH EGGNOG? A PERFECT HOLIDAY TREAT
From ostrali.com
EGGNOG COCKTAIL RECIPE RUM - SIMPLE CHEF RECIPE
From simplechefrecipe.com
ASK FOODIT: WHAT IS THE BEST BOOZE TO MIX WITH EGGNOG? : FOOD
From reddit.com
EGGNOG RECIPE BOURBON RUM BRANDY - FIDESBOLIVIA
From fidesbolivia.com
EASY EGGNOG RECIPES & IDEAS | FOOD & WINE
From foodandwine.com
GOOD BOURBON FOR EGGNOG - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
HOW MUCH RUM TO ADD TO EGGNOG? - THE WHOLE PORTION
From thewholeportion.com
EGGNOG RECIPE WITH RUM AND BOURBON - FOOD NEWS
From foodnewsnews.com
IS EGGNOG GOOD WITH WHISKEY? - BLACKTAILNYC.COM
From blacktailnyc.com
SPIKED EGGNOG RECIPE TO CELEBRATE THE HOLIDAYS | GOPUFF BLOG
From gopuff.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love