Feta Mashed Potatoes Food

FETA CHEESE MASHED POTATOES

Feta Cheese Mashed Potatoes image

Jan Stone of Cincinnati, Ohio jazzes up her mashed potatoes with feta cheese and garlic. "I don't peel the potatoes, because my family likes the texture better. But feel free to peel them if desired," she suggests.

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

2-1/2 pounds Yukon Gold potatoes, cubed
4 to 6 garlic cloves, peeled
1 package (4 ounces) crumbled feta cheese
1/2 cup heavy whipping cream
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Place the potatoes and garlic in a large saucepan; cover with water. Bring to a boil over medium-high heat. Reduce heat; cover and cook for 10-15 minutes or until tender. , Drain and transfer to a large bowl; mash. Add the cheese, cream, salt and pepper; beat until fluffy.

Nutrition Facts : Calories 181 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 374mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 3g fiber), Protein 8g protein. Diabetic Exchanges

TANGY FETA MASHED POTATOES

Tangy Feta Mashed Potatoes image

I'm always looking for new ways to make mashed potatoes, and this recipe came together one day when I was trying to use up some feta cheese. The feta and capers add a nice tang and give the potatoes a unique flavor that will leave your guests asking for the recipe! Serve hot.

Provided by France C

Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes

Time 30m

Yield 4

Number Of Ingredients 7

Ingredients

2 pounds Yukon Gold potatoes, peeled and cubed
½ (4 ounce) package crumbled tomato and basil feta cheese (such as Athenos®)
¼ cup butter
¼ cup milk
1 tablespoon coarsely chopped capers
1 clove garlic, minced
salt and ground black pepper to taste

Steps:

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain.
Mix feta cheese, butter, milk, capers, garlic, salt, and pepper into the potatoes. Mash with a potato masher or electric mixer to desired consistency.

Nutrition Facts : Calories 322.7 calories, Carbohydrate 41.3 g, Cholesterol 44.2 mg, Fat 15 g, Fiber 5.1 g, Protein 7.3 g, SaturatedFat 9.6 g, Sodium 360.4 mg, Sugar 3.1 g

BAKED FETA MASHED POTATOES

Baked Feta Mashed Potatoes image

We took inspiration from the wildly popular baked feta pasta recipe of TikTok fame and reimagined it to create a big-batch thanksgiving side dish. The best part is no more boiling water and crowding your stovetop. Instead, we put all the ingredients together in one dish and then bake it in the oven. Cooking the dish covered helps simmer and steam the potatoes at the same time, making them smooth and fluffy when mashed. The baked feta bubbles and melts into the potatoes to lend a subtle and delicious tanginess.

Provided by Food Network Kitchen

Categories side-dish

Time 2h

Yield 6 to 8 servings

Number Of Ingredients 7

Ingredients

6 tablespoons unsalted butter, cut into cubes, plus more for the dish
4 pounds russet potatoes, peeled, quartered lengthwise and sliced into 1/4-inch-thick pieces
2 cups half-and-half
Kosher salt and freshly ground black pepper
One 7-ounce block feta cheese
1/2 cup sour cream
1 tablespoon chopped chives

Steps:

Preheat the oven to 400 degrees F. Grease a 9-by-13-by-2-inch (3.75-quart) casserole dish with butter.
Put the potatoes in the prepared casserole dish, add the half-and-half and stir to combine. Spread the potatoes in an even layer and place the block of feta in the center, on top of the potatoes. Season with 1 tablespoon salt and a few grinds of pepper and dot the butter over the potatoes. Cover the casserole with aluminum foil and bake until the half-and-half is simmering, the cheese is bubbling and the potatoes are cooked through and very tender when pierced with a small sharp knife, about 1 hour and 20 minutes.
Remove and reserve the aluminum foil. Use a potato masher to mash the ingredients in the casserole dish until well combined, smooth and fluffy. Fold in the sour cream and season with salt and pepper. Cover the mashed potatoes with the reserved foil and return to the oven until warmed through, about 10 minutes. Top with the chopped chives and a few grinds of pepper.

SIMPLE GARLIC & FETA SMASHED POTATOES

Simple Garlic & Feta Smashed Potatoes image

This was a spur of the moment experiment. I had a craving for mashed potatoes, but I hate peeling them (they say that all the nutrients are in the skin anyway, so I like to leave them on) and was kinda bored with regular mashed potatoes. I checked the fridge and this is what happened. Every single time that I serve these potatoes, they are gone in record time. Please keep in mind that I am a "measure by eye" type, so the recipe may need to be adjusted to suit your tastes. Enjoy!

Provided by Tripzlyn

Categories Potato

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

4 -5 large potatoes, skin on, chopped
3 -4 garlic cloves, peeled
3/4 cup feta cheese, finely crumbled
1/2 cup mayonnaise
1/8 cup milk
2 tablespoons butter
salt and pepper

Steps:

Boil the potatoes and garlic cloves together until potatoes are tender.
Drain, retaining potatoes and garlic.
Add mayo, milk and butter and "smash" the potato and garlic together with a hand masher. (I prefer the texture this way, but you can use a mixer if you prefer it that way.).
When potatoes are the consistency that you like, add the feta cheese and mix well to distribute.
Salt and pepper to taste.
Enjoy.

Nutrition Facts : Calories 532.1, Fat 22.2, SaturatedFat 9.6, Cholesterol 49, Sodium 589.9, Carbohydrate 73.7, Fiber 8.2, Sugar 5.9, Protein 12.2

GARLIC-FETA MASHED POTATOES

Garlic-Feta Mashed Potatoes image

The ultimate in comfort food, with a tangy twist. The feta and garlic give these creamy mashed potatoes a uniquely delicious flavor. Garnish with parsley and additional feta.

Provided by Cookie734

Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes

Time 40m

Yield 6

Number Of Ingredients 6

Ingredients

6 large Yukon Gold potatoes, peeled and cut into 1 1/2-inch chunks
1 (6 ounce) package crumbled feta cheese
½ cup milk
2 cloves garlic, minced
2 tablespoons salted butter
salt to taste

Steps:

Place potatoes in a saucepan and cover with water. Bring to a boil and cook until tender, about 20 minutes. Remove from heat and drain well.
Mash with a potato masher until chunks are gone. Add feta cheese, milk, garlic, butter, and salt. Mix well.

Nutrition Facts : Calories 264.9 calories, Carbohydrate 35.5 g, Cholesterol 36.7 mg, Fat 10.4 g, Fiber 3 g, Protein 8.6 g, SaturatedFat 6.9 g, Sodium 359.3 mg, Sugar 2.1 g

GARLIC HERB FETA CHEESE MASHED POTATOES

Garlic Herb Feta Cheese Mashed Potatoes image

Mediterranean-inspired garlic, herbs, and feta cheese add a unique and delicious flair to this favorite side dish.

Provided by Occasional Cooker

Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes

Time 35m

Yield 6

Number Of Ingredients 8

Ingredients

2 ½ pounds Yukon Gold potatoes, peeled and cubed
½ cup milk
1 (4 ounce) package crumbled feta cheese
2 tablespoons butter
3 cloves garlic, minced
½ teaspoon dried oregano
½ teaspoon dried rosemary
salt and ground black pepper to taste

Steps:

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return potatoes to the pot.
Mash potatoes with a potato masher until smooth. Stir in milk, feta cheese, butter, garlic, oregano, and rosemary. Season with salt and pepper.

Nutrition Facts : Calories 246.2 calories, Carbohydrate 36.4 g, Cholesterol 28.6 mg, Fat 8.5 g, Fiber 3.2 g, Protein 7.4 g, SaturatedFat 5.6 g, Sodium 257.4 mg, Sugar 1.7 g