Take your cake-making skills to the next level with our Hedgehog Cake recipe. With spines made from chocolate bars, dried apricots for feet and a jellybean...
Author: My Food and Family
Save time, but don't skimp on spicy serrano flavor with our Quick Pinto Bean Recipe. Enjoy the flavors of this one-pot pinto bean recipe today!
Author: My Food and Family
Fruity, flaky and creamy, this Angel Pie has everything you want in a dessert. It's another win for our Healthy Living recipe collection!
Author: My Food and Family
S'mores take a walk on the creamy, fruity side in this easy-to-make version of the favorite campfire treat. Get out the peanut butter and bananas!
Author: My Food and Family
Author: My Food and Family
Even the most jaded cookie ball fans will be wowed by this chocolatey version with chopped toffee. Highly recommended for your homemade gift baskets.
Author: My Food and Family
Author: My Food and Family
When in doubt, serve something that's guaranteed to please everyone! This appetizer is made with herbed cheese and crispy crumbled bacon.
Author: My Food and Family
Author: My Food and Family
A medley of vegetables and beans puts the minestrone in this Minestrone-Style Pasta Salad.
Author: My Food and Family
Enjoy our Double-Peanut Butter Balls. Our sweet and yummy Double-Peanut Butter Balls are sure to please PB lovers of all ages.
Author: My Food and Family
Author: My Food and Family
These chocolate cookies are sure to be the star of the bake sale-pun intended. Get out your star-shape cookie cutter and prepare to make some fans.
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
These sweet bites are chewy like fudge with a little crunch from the toffee. But the mix of chocolate and butterscotch flavors is the best part!
Author: My Food and Family
The easiest queso dip ever has just two ingredients (three if you count the bread bowl it's served in)-VELVEETA and canned tomatoes and chiles.
Author: My Food and Family
Croquetas de jamon, or Spanish ham croquettes, are one of the most typical Spanish tapas that you will find at restaurants and bars across the country....
Author: Amber
These creamy mashed sweet potatoes have figured out how to stand out in a sea of side dishes. Their secret? Orange zest and a splash of bourbon.
Author: My Food and Family
Author: My Food and Family
Need your coffee blondies to be even blonder? Make them with blonde coffee! These Blonde Coffee Blondies go great with a cup of the real thing.
Author: My Food and Family
Chocolate and creamy peanut butter are together again-this time in easy-to-make mini crispy treat balls.
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Here's a beautiful pasta primavera salad with all the veggies you'd expect-plus tasty toppers like raisins, chopped cashews and grated Parmesan.
Author: My Food and Family
Crumbled Italian sausage, steak sauce and diced tomatoes give this easy slow-cooker dinner-time main its robust flavor.
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Enjoy a medley of delicious fruits with this Winter Fruit Salad Recipe. Our dynamic Winter Fruit Salad Recipe features a warm, spiced poppy seed vinaigrette...
Author: My Food and Family
Celebrate any occasion with our Almond, Coconut and Chocolate Brownie Tart. This coconut and chocolate brownie tart has just the right amount of nuts.
Author: My Food and Family
This crowd-pleasing appetizer is a ball of just about everything people like-from cheese and garlic to chopped pecans and crumbled bacon.
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Make Flower Garden Cupcakes with marshmallows, colored sugar and more. Our Flower Garden Cupcakes make your dessert table look like a garden in bloom.
Author: My Food and Family
Make this recipe to see how a layer of yellow cake adds to the impressiveness of this creamy, raspberry-topped almond cheesecake.
Author: My Food and Family
Sliced rhubarb gets a quick cook on the stovetop and then stews in the fridge until it reaches peak scrumptiousness. Now it's ready for the parfaits!
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
These delightfully light buttermilk scones are delicious by themselves but particularly festive with a good creamy butter, Devonshire cream, lemon curd,...
Author: Malak
Author: My Food and Family
You can use a refrigerated pie crust for more than just pies. See for yourself in this easy-to-make recipe for Chocolate Caramel Pretzel Bars.
Author: My Food and Family
Author: My Food and Family