Cherry Pineapple Surprise Food

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CHERRY SURPRISE



Cherry Surprise image

Make and share this Cherry Surprise recipe from Food.com.

Provided by Aroostook

Categories     Candy

Time 10m

Yield 16 serving(s)

Number Of Ingredients 7

2 cups confectioners' sugar
1 1/2 cups coconut
1 tablespoon milk
1/4 lb butter, softened
1 teaspoon vanilla
1 (8 ounce) bottle maraschino cherries
2 graham crackers, crushed

Steps:

  • Drain cherries and place on a paper towel.
  • Mix all the rest of the ingredients until smooth.
  • Take a small amount of dough and pack it around a cherry.
  • Roll this into a ball and roll in graham cracker crumbs.

Nutrition Facts : Calories 190.3, Fat 11.1, SaturatedFat 8.2, Cholesterol 15.4, Sodium 50.3, Carbohydrate 23.5, Fiber 1.8, Sugar 21.1, Protein 0.7

CHERRY PINEAPPLE CRISP



Cherry Pineapple Crisp image

I made this crisp often when our children were growing up. Now our grandchildren love it as well. It's terrific topped with ice cream. Cherries and pineapple are a tasty combination.-Annabell Jordan, Broken Arrow, Oklahoma

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 12 servings.

Number Of Ingredients 12

2 cans (16 ounces each) pitted tart cherries
1 can (20 ounces) crushed pineapple, undrained
1 cup sugar
1/3 cup quick-cooking tapioca
2 cups all-purpose flour
1 cup packed brown sugar
3/4 cup quick-cooking oats
1 teaspoon baking powder
1/2 teaspoon salt
1-1/2 teaspoons vanilla extract
3/4 cup cold butter, cubed
Ice cream, optional

Steps:

  • Drain cherries, reserving 1/3 cup juice. Place cherries and juice in a saucepan; add pineapple, sugar and tapioca. Let stand for 5 minutes., Meanwhile, in a large bowl, combine the flour, brown sugar, oats, baking powder and salt. Stir in vanilla. Cut in butter until crumbly. Press half into a greased 13-in. x 9-in. baking dish. , Bring cherry mixture to a boil, stirring occasionally; cook and stir for 1 minute or until thick and bubbly. Pour over crust. Sprinkle with remaining oat mixture. , Bake at 375° for 25-30 minutes or until filling is bubbly and topping is golden brown. Serve warm with ice cream if desired.

Nutrition Facts :

" PINK STUFF " ( CHERRY PIE FILLING, PINEAPPLE DESSERT



My husband and children would literally die without this for the holidays! And it is SO easy! My husband says it is a side dish. I say it is a dessert.

Provided by cookinmamma

Categories     Dessert

Time 5m

Yield 10 serving(s)

Number Of Ingredients 6

1 (21 ounce) can cherry pie filling
1 (14 ounce) can sweetened condensed milk
1 (20 ounce) can crushed pineapple, drained
1 cup pecans, chopped (optional)
1 cup small marshmallow (optional)
1 (12 ounce) container frozen whipped topping, thawed

Steps:

  • Combine all ingredients and mix well.
  • Serve chilled. Your family and friends will go nuts.

Nutrition Facts : Calories 338.9, Fat 12.2, SaturatedFat 9.7, Cholesterol 13.5, Sodium 70.3, Carbohydrate 55.1, Fiber 0.8, Sugar 37.7, Protein 4

CHERRY SURPRISE



Cherry Surprise image

This is soooo easy!!!!!!!!!! Use any flavor of pie filling. I can't think of one that wouldn't taste just great!!!

Provided by Queen uh Cuisine

Categories     Dessert

Time 2h10m

Yield 8-10 serving(s)

Number Of Ingredients 3

2 (21 ounce) cans cherry pie filling
1 (18 1/4 ounce) box yellow cake mix
1/2 cup butter, melted

Steps:

  • Spread pie filling in greased crock pot. Sprinkle dry cake mix over the top. Pour melted butter over the top.
  • Cover and cook on high for 2 hours or low for 4 hours. Serve warm with vanilla ice cream.

Nutrition Facts : Calories 552.3, Fat 19.1, SaturatedFat 8.4, Cholesterol 31.8, Sodium 533.4, Carbohydrate 92.2, Fiber 1.6, Sugar 28, Protein 3.5

CHERRY PINEAPPLE SURPRISE



Cherry Pineapple Surprise image

Make and share this Cherry Pineapple Surprise recipe from Food.com.

Provided by Lover of Sweet Trea

Categories     Dessert

Time 50m

Yield 1 dessert, 12-16 serving(s)

Number Of Ingredients 6

1 (20 ounce) can crushed pineapple (do not drain)
1 (21 ounce) can lucky leaf cherry pie filling
1 (18 1/4 ounce) box yellow cake mix (without the pudding mix)
1 (7 ounce) bag shredded coconut
1 cup chopped macadamia nuts
1 cup melted butter or 1 cup margarine

Steps:

  • Preheat oven to 350 degrees. Lightly grease a 9 x 13 baking dish. In the prepared baking dish, layer pie filling over crushed pineapple.
  • Sprinkle cake mix over the top, smoothing evenly and covering the top. Pour the melted butter or margarine over the top, covering evenly. Top with the coconuts and nuts.
  • Bake in the preheated oven for about 50 to 60 minutes or until brown on top and bubbly.
  • ** Optional: -- omit coconut and add extra 1/2 cup of nuts -- Substitute pecans, peanuts or cashews for macadamia nuts.

Nutrition Facts : Calories 571, Fat 34.8, SaturatedFat 17.1, Cholesterol 41.5, Sodium 445.9, Carbohydrate 64.5, Fiber 2.9, Sugar 33.2, Protein 3.8

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