Cookie And Fruit Topped Tart Food

FRUIT TARTS

Steps:

• Put the cookie dough slices on parchment-lined baking sheets and slightly flatten each one. Bake according to the package instructions, then set aside to cool.
• In a bowl, mix the cream cheese, sugar and vanilla until smooth. Spread some onto each cooled cookie. Arrange a kiwi slice, strawberry piece, raspberry and 2 blueberries on top of each. Warm the apple jelly in a small pan over low heat until just loosened, 2 to 3 minutes. Brush the fruit with the apple jelly to glaze it, then garnish each with a mint leaf.

SMART-CHOICE COOKIE AND FRUIT TOPPED 'TART'

Steps:

• Beat Neufchatel and sugar in medium bowl with mixer until blended. Gently stir in COOL WHIP.
• Spoon into crust.
• Top with chopped cookies and fruit; brush fruit with preserves.

EASY FRUIT COOKIE TARTS

Steps:

• Heat oven to 375°F. Stir Bisquick, 2/3 cup sugar, the butter and eggs in large bowl until soft dough forms. Pat dough into sixteen 3-inch circles on ungreased cookie sheets.
• Bake 8 to 10 minutes or until edges just begin to brown. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
• Beat cream cheese, 1/3 cup sugar and the vanilla in small bowl with electric mixer on low speed until smooth. Beat in whipping cream on high speed until stiff peaks form. Spread over tarts to within 1/4 inch of edges. Place fruit on top; brush with jelly. Store covered in refrigerator.

COOKIE AND FRUIT TOPPED 'TART'

Steps:

• Beat cream cheese and sugar in medium bowl with mixer until blended. Gently stir in COOL WHIP.
• Spoon into crust.
• Top with chopped cookies and fruit; brush fruit with preserves.