Bacon Cheese Log Appetizer Food

EASY BACON BITES

Steps:

• Preheat oven to 400°F. Line a baking sheet with aluminum foil. Set aside.
• Cut crusts off bread
• Use a knife or offset spreader to spread a thin layer of cream cheese on each slice of bread. Sprinkle ½ teaspoon of chives on top of cream cheese.
• Starting at one end, roll each slice of bread into a tight cylinder. Wrap a slice of bacon around each cylinder, spiraling to cover the whole piece of bread. Cut each cylinder in half. (I use my kitchen shears.)
• Place on baking sheet and bake until crispy and bacon is cooked through, about 20-30 minutes. Serve warm.

CHEDDAR CHEESE BACON LOG

Steps:

• 1. Blend and beat cream cheese with cheddar cheese; add bacon, celery,onion, and W. sauce. Mix well and chill until partially firm. Form into a log shape and roll in chopped nuts or other toppings. Serve with toasted bread crusts or crackers. May be made ahead, wrapped well and frozen -to be used at a later date. Defrost day before in refrigerator.

BACON CHEESE LOG APPETIZER

Steps:

• Process VELVEETA and cream cheese in food processor until well blended; transfer to medium bowl. Stir in bacon, onions and 2 Tbsp. parsley. Place on large piece of plastic wrap.
• Roll into log; wrap tightly in plastic wrap. Refrigerate 2 hours or until firm.
• Remove plastic wrap. Roll log in remaining parsley; sprinkle with paprika.

BACON AND CHEESE EGG APPETIZERS

Steps:

• Using a knife cut the outside of the egg white just as far as the yolk, and carefully remove the egg white leaving the yolks intact.
• Mash the egg yolks and stir with the mayonnaise, bacon, vinegar, cheese, and salt.
• Fill the egg white halves with the mixture.
• Top with the crumbled bacon.

GARLIC-BACON CHEESE LOG

Steps:

• 1. Combine first 6 ingredients; mix well, shape into a log.
• 2. Refrigerate for 1 hour. Combine pecans and parsley; Roll log into pecan mixture. Chill and serve.

BACON CHEESE PUFF APPETIZERS

Steps:

• Preheat the oven to 375*.
• In a small bowl, mix all your ingredients well, except for the refrigerator roll dough.
• Separate rolls into 4 rectangles and press the perforations to seal.
• Cut in 1/2 lengthwise then crosswise to make 8 squares each.
• Stretch slightly and with a spoon take a small amount of the filling.
• Put it in the center of the square then seal around the filling to make a ball.
• Place on lightly greased cookie sheet and bake 10 to 13 min or until lightly brown.

BACON-CHEESE APPETIZER COINS

Steps:

• Unfold pastry on lightly floured surface. Roll into 10-inch square; cut crosswise in half to make 2 rectangles. Spread with cream cheese spread, leaving 1/2-inch border on one long side of each. Sprinkle with bacon and cheddar.
• Brush borders of pastry with egg. Roll up each tightly to form log, starting at long side without the border. Place, seam sides down, on parchment-covered baking sheet. Freeze 1 hour.
• Heat oven to 400ºF. Cut each log into 20 (1/2-inch-thick) slices. Return, cut sides down, to prepared baking sheet.
• Bake 16 to 18 min. or until golden brown.

BEST BACON APPETIZER

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with aluminum foil.
• Mix cream cheese and brown sugar together in a small bowl; spread over bacon slice. Roll up and transfer to the baking sheet.
• Bake in the preheated oven until bacon is browned and crisp, 10 to 15 minutes.