LENTIL SOUP
Giada De Laurentiis' easy Lentil Soup from Everyday Italian on Food Network is a perfect meal: fast, nutritious and delicious.
Provided by Giada De Laurentiis
Categories main-dish
Time 1h10m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat the oil in a heavy large pot over medium heat. Add the onion, carrots, and celery. Add the garlic, salt, and pepper and saute until all the vegetables are tender, about 5 to 8 minutes. Add the tomatoes with their juices. Simmer until the juices evaporate a little and the tomatoes break down, stirring occasionally, about 8 minutes. Add the lentils and mix to coat. Add the broth and stir. Add the thyme sprigs. Bring to a boil over high heat. Cover and simmer over low heat until the lentils are almost tender, about 30 minutes.
- Stir in the pasta. Simmer until the pasta is tender but still firm to the bite, about 8 minutes. Season with salt and pepper, to taste.
- Ladle the soup into bowls. Sprinkle with the Parmesan, drizzle with olive oil, and serve.
LENTIL AND SAUSAGE SOUP
Lentil soup flavored with sausage. Serve with Romano cheese sprinkled on top of each serving bowl.
Provided by ANGCHICK
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes
Time 3h15m
Yield 10
Number Of Ingredients 18
Steps:
- Place sausage in a large pot. Cook over medium high heat until evenly brown. Add onion, celery and chopped garlic, and saute until tender and translucent. Stir in lentils, carrot, water, chicken broth and tomatoes. Season with garlic powder, parsley, bay leaves, oregano, thyme, basil, salt and pepper. Bring to a boil, then reduce heat. Cover, and simmer for 2 1/2 to 3 hours, or until lentils are tender.
- Stir in pasta, and cook 15 to 20 minutes, or until pasta is tender.
Nutrition Facts : Calories 353 calories, Carbohydrate 50.2 g, Cholesterol 17.3 mg, Fat 8 g, Fiber 16 g, Protein 18.9 g, SaturatedFat 2.7 g, Sodium 1008.5 mg, Sugar 5.1 g
LENTIL VEGETABLE SOUP
Nothing beats a good, hearty soup that has inexpensive ingredients, feeds a lot of people, and is quick to make. For a twist on this triple threat, add some bacon or pancetta. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 16
Steps:
- Heat a large soup pot over high heat and swirl in the olive oil. Add the onion, carrots, celery, garlic, and 1 teaspoon of the salt. Reduce the heat to low and saute until the vegetables are lightly caramelized, about 5 minutes. Add the tomato and cook for 2 minutes. Stir in the tomato paste and cook for another 2 minutes.
- Add the lentils, thyme, bay leaf, pepper, and the remaining 2 teaspoons salt. Add the broth and water, and bring to a boil, skimming and discarding any foam as it rises to the surface. Reduce the heat and simmer until the lentils are tender, 15 to 20 minutes. (The cooking time depends on the age of the dried lentils.) Stir in the vinegar. Season to taste with salt and pepper. If needed, thin the soup with additional water or broth for the desired consistency. Serve in a bowl topped with fresh croutons, if using.
OLD FASHION LENTIL SOUP
Make and share this Old Fashion Lentil Soup recipe from Food.com.
Provided by Brookes Kitchen
Categories Lentil
Time 16h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Soak lentils for 12 hours in 6 cups of water.
- Drain. Put in pot with 12 cups of water and ham bone. Bring to a boil. Cover and simmer on low for 3 hours.
- Add chopped onion, celery and carrots. Simmer for another hour. Thicken by adding butter and flour. Add paprika and salt to taste.
- Just before serving add 1 vinegar or strained tomatoes. Serve.
Nutrition Facts : Calories 207.1, Fat 6.4, SaturatedFat 3.8, Cholesterol 15.3, Sodium 232.5, Carbohydrate 28.9, Fiber 9.7, Sugar 5.1, Protein 10.3
LENTIL SOUP
Enjoy this filling veggie soup with red lentils, carrots and leeks. It's low in calories and fat and delivers three of your 5-a-day
Provided by Member recipe by bevieevey
Categories Lunch, Soup, Starter
Time 1h10m
Number Of Ingredients 5
Steps:
- Heat the stock in a large pan and add the lentils. Bring to the boil and allow the lentils to soften for a few minutes.
- Add the carrots and leeks and season (don't add salt if you use ham stock as it will make it too salty). Bring to the boil, then reduce the heat, cover and simmer for 45-60 mins until the lentils have broken down. Scatter over the parsley and serve with buttered bread, if you like.
Nutrition Facts : Calories 219 calories, Fat 3 grams fat, SaturatedFat 0.3 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 11 grams sugar, Fiber 9 grams fiber, Protein 12 grams protein, Sodium 1.4 milligram of sodium
HAM AND LENTIL SOUP
This lentil soup with ham is a combination of two soup recipes I came across and adapted. I often serve it for Sunday dinner, making enough so there are leftovers for my husband's lunch thermos. A bricklayer, he regularly works outside during winter. -Andi Haug, Hendrum, Minnesota
Provided by Taste of Home
Time 2h15m
Yield 12 servings (3 quarts).
Number Of Ingredients 13
Steps:
- In a Dutch oven, bring ham bone and water to a boil. Reduce heat; cover and simmer for 1-1/2 hours. , Remove ham bone. To broth, add the lentils, tomatoes, carrots, celery, onions and seasonings; bring to a boil. Reduce heat; cover and simmer until lentils and vegetables are tender, 30-40 minutes., Meanwhile, remove ham from bone; coarsely chop. Add the ham, sausage and parsley to soup; heat through.
Nutrition Facts : Calories 173 calories, Fat 7g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 355mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 7g fiber), Protein 11g protein.
OLD FASHIONED LENTIL SOUP
Steps:
- 1. Heat olive oil in a large saucepan. Add onions and cook gently until softened about 2 minutes. Add carrots and cook 2 minutes longer. Add cumin and cook 30 seconds. Add lentils and rice and combine well. 2. Add water or stock and salt. Bring to a boil. Reduce heat, cover and cook gently 20 to 25 minutes or until lentils and rice are very tender and soup is thick. (Add more water if necessary.) Season to taste with salt and pepper, a little lemon juice and sprinkle with cilantro when serving.
LENTIL SOUP
We had this recipe made for us several years back when my twins were babies. We love it and eat it often, especially during the winter. Leftovers have even more flavor and it freezes well. I've made this with dried herbs or fresh. A lot of people turn their nose up at the sound of Lentil soup and they have been converted with this one!
Provided by DDW7976
Categories Lentil
Time 2h15m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Rinse the lentils and place them in a soup pot.
- Add: water, ham bone, onion, carrots, celery, parsley, garlic,basil, oregano.
- Salt& pepper to taste.
- Cover pan and bring to a boil, then turn down heat and simmer covered for 1 1/2 hours.
- After long simmer add the can of tomatoes (do not drain) and vinegar.
- Simmer for 30 minutes more.
- Remove bone and put any meat back into the soup.
- Adjust any seasonings to taste.
Nutrition Facts : Calories 63.4, Fat 0.3, SaturatedFat 0.1, Sodium 20.8, Carbohydrate 11.7, Fiber 4.2, Sugar 2.8, Protein 4.2
More about "old fashioned lentil soup food"
CLASSIC LENTIL SOUP - CONNOISSEURUS VEG
From connoisseurusveg.com
5/5 (12)Total Time 50 minsCategory SoupCalories 314 per serving
- Once the oil is hot, add the onion, carrots and celery. Sweat the veggies for about 5 minutes, stirring often, until they begin to soften up.
- Stir in the broth, lentils, rosemary, thyme, black pepper, and bay leaf. Raise the heat and bring the liquid to a boil.
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
FAKES - ANCIENT GREEK LENTIL SOUP RECIPE - REAL GREEK …
From realgreekrecipes.com
LENTIL SOUP SLOW COOKER UK - OLD FASHIONED LENTIL …
From benazirskitchen.co.uk
LENTIL SOUP (SERIOUSLY AMAZING!) | RECIPETIN EATS
From recipetineats.com
TRADITIONAL BROWN LENTIL SOUP RECIPE - RECIPEMAGIK
From recipemagik.com
10 BEST LENTIL SOUP WITH POTATOES AND CARROTS RECIPES
From yummly.com
LENTIL SOUP | THE COZY APRON
From thecozyapron.com
TRY THIS OLD FASHIONED BEST LENTIL SOUP RECIPE | SAVORY BITES …
From savorybitesrecipes.com
Cuisine AmericanTotal Time 1 hr 25 minsCategory SoupCalories 457 per serving
LENTIL SOUP - CAMPBELLS FOOD SERVICE CANADA
From campbellsfoodservice.ca
25 CLASSIC SOUP RECIPES FROM THE 1950S | TASTE OF HOME
From tasteofhome.com
ITALIAN GRANDMA GINA - OLD FASHIONED ITALIAN CHICKEN SOUP ...
From everybodylovesitalian.com
HEALTHY RECIPES: OLD FASHIONED LENTIL SOUP
From healthyweightforum.org
OLD FASHIONED LENTIL SOUP | RECIPE | DELICIOUS SOUP, LENTIL SOUP, …
From pinterest.co.uk
OLD FASHIONED LENTIL SOUP - RECIPES | COOKS.COM
From cooks.com
LENTIL SOUP RECIPE ITALIAN GRANDMA - THERESCIPES.INFO
From therecipes.info
LENTIL SOUP – SIMPLE, TASTY, HEALTHY, HEARTY AND FRUGAL - MY CUSTARD …
From mycustardpie.com
OLD FASHIONED LENTIL SOUP | RECIPE | LENTIL SOUP, DELICIOUS SOUP, …
From pinterest.ca
BONNIE STERN'S LENTIL SOUP RECIPE - SPARKRECIPES
From recipes.sparkpeople.com
LENTIL SOUP RECIPES - BBC FOOD
From bbc.co.uk
LENTIL AND BACON SOUP | LENTIL AND BACON SOUP, BACON SOUP, FOOD
From pinterest.ca
LENTIL SOUP WITH HAM RECIPE - THE SPRUCE EATS
From thespruceeats.com
CLASSIC LENTIL SOUP RECIPE (STEP-BY-STEP - HOW TO COOK.RECIPES
From howtocook.recipes
OLD FASHIONED LENTIL SOUP RECIPE BY LOVE.FOOD | IFOOD.TV
From ifood.tv
OLD-FASHIONED LENTIL SOUP - MILWAUKEE JOURNAL SENTINEL
From archive.jsonline.com
LENTIL AND BACON SOUP - SOMETHING SWEET SOMETHING SAVOURY
From somethingsweetsomethingsavoury.com
GERMAN LENTIL AND BACON SOUP • GOLDEN PEAR RECIPES
From mygoldenpear.com
LENTILS: AN OLD-FASHIONED SUPERFOOD - VINCE'S MARKET
From staging.vincesmarket.ca
SIMPLY SPECIAL: GOOD OLD LENTIL SOUP | HERALDSCOTLAND
From heraldscotland.com
LENTIL SOUP RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
A FAVOURITE FOOD OF ANCIENT GREECE FINDS NEW FLAVOURS IN CANADA
From grainews.ca
OLD FASHIONED LENTIL SOUP - RECIPE | COOKS.COM
From cooks.com
LENTIL - OLD FASHIONED RECIPES - JOHNNY'S KITCHEN
From johnnyskitchen.us
OLD FASHIONED LENTIL SOUP RECIPE BY CHEF.AT.HOME | IFOOD.TV
From ifood.tv
OLD FASHIONED SPLIT PEA (OR LENTIL) SOUP > FARMLAND DELICIOUS
From farmlanddelicious.com
EASY LENTIL SOUP - SPEND WITH PENNIES
From spendwithpennies.com
ITALIAN LENTIL SOUP - SAVORING ITALY
From savoringitaly.com
OLD-FASHIONED VEGETABLE-BARLEY SOUP | AMERICAN HEART …
From sitecore93prodrecipes.heart.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love