I make this for my nieces when they come over. It is better than store bought or package mix and it is a good starter recipe for teaching children how...
Author: Quiet Man
Make and share this Bisquick Blueberry-Banana Muffins recipe from Food.com.
Author: 4-H Mom
I love fresh raspberries- When they are in season, my mom goes crazy too. When we get them, she always says, "They're like gold!"
Author: BeccaB3c
From CDKitchen.com. Posting per recipe request. I have NOT made these, so I cannot vouch for the quality of the recipe.
Author: Kay D.
Yummm...doughnuts that aren't bad for you, and a perfect accompaniment to some nice fresh apple cider. From the Detroit Free Press on Oct 14, 2003.
Author: ReeLani
These made a lovely breakfast this morning! Fairly heavily modified from a recipe in a cute little "all muffins" cookbook I got years ago. The original...
Author: ladypit
Make and share this Banana Nut Muffins recipe from Food.com.
Author: evelynathens
I found this recipe while cleaning up some old floppy disks. I got it from an old foodie BBS years ago (remember those?)
Author: Outta Here
I saw this on Food Network today and it looks awesome! Two of the bananas are creamed and two are mashed chunky and folded in to give some texture. For...
Author: Marie
I took this recipe word-for-word off the about.com website. I haven't tried it, but I figured we needed a vegan cornbread recipe to go along with vegetarian...
Author: pollen
These muffins are a blessing for people restricted to low-fat foods, there is only about 1 gram of fat in each muffin, these muffins do not at all taste...
Author: Kittencalrecipezazz
This is a variation on MizzNezz's "Pineapple-zucchini bread recipe #43919". You will need to make Chef-Girl-R-D's "Cranberry Orange relish recipe #150666"...
Author: Outta Here
This recipe was given to me by the most wonderful neighbor in the world. A little heavy, but the best sweetbread you'll every have!!!
Author: Cathy Ollie
After my post on quinoa last week, I wanted to revamp my quinoa banana breakfast muffins recipe. I hadn't made them since 2009, and they needed an upgrade...
Author: dessertmaker
This muffin makes a perfect bread accompaniment for steaks and roast. The recipe comes from " A taste of Cuba" and was sent to me.
Author: Barb G.
Easy to make, pleasant to eat, costs little to make. I experimented and came up with that recipe, my sister nags me constantly to make more :).
Author: WeeOne
A Fantastic Source for Fiber and they taste great too! Very filling and they satisfy that sweet craving in a healthy way!
Author: Donna Luckadoo
A delicious, simple base recipe for super moist, whole wheat banana muffins made with less sugar and no oil! I made mine with walnuts and cranberries....
Author: theforeignland
These are my favorite savory muffins to serve with eggs, soups or stews. They are just as delicious made in mini muffin pans, but reduce the baking time...
Author: Geema
Bisquick version of this favorite recipe for a very moist fruity snack bread. We even use it for dessert.
Author: GrammaMikki
Pumpkin Bread enhanced with real maple syrup and plump golden raisins. This recipe makes a very large loaf that rises well and is a moist bread. I usually...
Author: Pastryismybiz
Called a quick bread because chemical leavening is used rather than yeast. This recipe should work for any standard-sized bread machine with a cake or...
Author: LaJuneBug
A recipe from defunct magazine, City and Country Home. I've never tasted better. Delicious warm or cold, cut in slices and buttered. I actually prefer...
Author: pizzamoon5-toss
Is a comfort food on a rainy day, You can tailor the recipe your own way! Simple and easy to do, I HOPE you'll take the time and enjoy it too!
Author: mickeydownunder
Breakfast will NEVER be the same once you've tried these little gems! Excellent as leftovers the next morning, too, with a dab of butter. The original...
Author: Debber
This recipe fits the bill in my search for egg-free quick breads. It tastes great fresh from the oven. You can make this vegan by using maple syrup instead...
Author: Anu_N
Make and share this Almond Apricot Bread recipe from Food.com.
Author: Sydney Mike
Make and share this Banana Nut Pineapple Bread recipe from Food.com.
Author: OceanIvy
Make and share this Peach Pecan Bread recipe from Food.com.
Author: Theresa Thunderbird
This recipe came from my scout leader back in the 1970's and our troop made them to raise money for a long since forgotten reason. Its best to use bananas...
Author: AcadiaTwo
I was forced to improvise some ingredients in my usual muffin recipe this morning, and boy was I glad! These were seriously good (my husband had 8 of them...
Author: smellyvegetarian
Make and share this Winter Squash Oatmeal Muffins recipe from Food.com.
Author: Miss_Elaine
Make and share this Great Grandma's Banana Bread recipe from Food.com.
Author: jnkmiles
This recipe came from Marlene Koch's Splenda Recipes book that I have. It is sugar-free, low fat and low calorie. I added the cream cheese and vanilla...
Author: PollyL
Make and share this Low-Fat Maple Cinnamon Muffins recipe from Food.com.
Author: Kelsey
Honey Cake is one of the highly popular desserts of Fiji. The cake becomes moister and its flavors deepen a day or two after it is made.
Author: Outta Here
Make and share this Old Fashioned Muffins recipe from Food.com.
Author: Mom of Five
Made with four different grains, these muffins have a heartiness to them that makes them perfect for breakfast on those days when you need something to...
Author: HisPixie
Make and share this Quick Blueberry Buttermilk Muffins recipe from Food.com.
Author: ratherbeswimmin
This recipe was found the bag of Splenda. It is a little lighter on sweetner and oil than some of the recipe I have seen. I made a few slight adjustments....
Author: PaulaG
Make and share this Grandma's Apple Muffins recipe from Food.com.
Author: Cheryl E
These muffins are different because the lemon flavor is a nice addition with the blueberry even though the lemon is just on the top of the muffin. These...
Author: BestTeenChef
Make and share this Low Fat Mocha Chocolate Chip Muffins recipe from Food.com.
Author: OceanIvy
This 2008 Cooking Light Ultimate Reader Recipe Contest winner quickly became one of my baking main-stays. Often I'll double the batch and freeze the extra...
Author: curvy
This is an adaptation of a Joy of Cooking recipe. I made these in my Wilton Jumbo muffin pan for coffee house or bakery style muffins, but you can use...
Author: MDMama
Like a slice of pudding. Very very moist and dense--in loaf form. Make a tasty dessert or mid-morning snack with a hot cup of tea.
Author: Caroline Cooks
It only makes sense to put this classic combination together in a muffin. Children, of all ages, will love these.
Author: Alan in SW Florida
This is a really good recipe for strawberry mini loaves, you can also use blueberries in place of strawberries or I have even made this using frozen cranberries,...
Author: Kittencalrecipezazz