I WANT S'MORE MUFFINS
The s'more flavors in these fun muffins with marshmallow creme in the middle are sure to bring back fond childhood memories. -Sally Sibthorpe, Shelby Township, Michigan
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6 muffins.
Number Of Ingredients 14
Steps:
- In a small bowl, cream butter and sugars until light and fluffy. Beat in the egg, then the sour cream and milk. Combine the flour, graham cracker crumbs, salt, baking powder, cinnamon and baking soda; beat into creamed until moistened. Fold in chocolate chips., Coat six muffin cups with cooking spray; fill one-fourth full with batter. Spoon 1 tablespoon marshmallow creme into each muffin cup. Top with remaining batter. , Bake at 400° for 14-16 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 287 calories, Fat 13g fat (7g saturated fat), Cholesterol 62mg cholesterol, Sodium 279mg sodium, Carbohydrate 39g carbohydrate (23g sugars, Fiber 1g fiber), Protein 4g protein.
S'MORE MUFFINS
Make and share this S'more Muffins recipe from Food.com.
Provided by Lauren Clark
Categories Quick Breads
Time 35m
Yield 6 jumbo muffins
Number Of Ingredients 10
Steps:
- In a large bowl, combine the dry ingredients.
- Combine egg, buttermilk and oil; mix well.
- Stir into dry ingredients just until moistened.
- Fold in chocolate chips and 1 cup marshmallows.
- Fill greased jumbo muffin cups three fourths full.
- Sprinkle with remaining marshmallows.
- Bake at 375 degrees for 18-20 or until a toothpick comes out clean.
- Cool for 5 minutes before removing from pan to wire rack.
- Serve warm.
S'MORES MUFFINS
Make and share this S'mores Muffins recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 50m
Yield 12 to 24 muffins
Number Of Ingredients 13
Steps:
- In a bowl, whisk the flour and next 5 ingredients togehter until well blended; set aside.
- In a big bowl, whisk the egg until lightly beaten; then whisk in the yogurt until smooth.
- Whisk in the milk, melted butter, and vanilla.
- Using a wooden spoon, stir in the chocolate chips and marshmallows; then stir in flour mixture until the chips and marshmallows are evenly distributed in the batter (don't over mix).
- Fill muffin cups that have been sprayed with nonstick cooking spray 3/4 full.
- Bake in a 400 degree oven for 15-17 minutes or until muffins have firm, rounded, lightly browned tops; a pick should come out with a few crumbs attached.
- Place pan on a wire rack to cool 10 minutes.
- Turn out muffins; cool on wire rack 5 minutes.
- Cool muffins completely before storing in an air-tight container or freezing them in freezer bags.
S'MORES CUPCAKES
Provided by Food Network Kitchen
Categories dessert
Time 2h
Yield 12 cupcakes
Number Of Ingredients 18
Steps:
- For the cupcakes: Preheat the oven to 350 degrees F. Line one 12-cup standard muffin tin with paper cupcake liners.
- In a small bowl, whisk the flour, ground graham crackers, baking powder and salt. Set aside.
- In a stand mixer fitted with the paddle attachment, beat the butter and brown sugar on medium speed until combined. Increase the speed to medium-high and continue to beat, stopping once or twice to scrape down the sides of the bowl, until light and fluffy, 3 to 5 minutes. Add the eggs and vanilla and beat until combined. Add the flour mixture and milk, alternating, starting and ending with the flour mixture, until just combined.
- Divide the batter between the muffin cups, filling each about two-thirds full. Bake until golden brown, or a toothpick inserted in the center comes out clean and the top springs back to the touch, about 25 minutes. Cool in the tin 5 minutes, and then transfer to a wire rack to cool completely.
- For the filling: While the cupcakes cool, prepare the filling: Combine the chocolate, cream and corn syrup in a medium bowl and microwave in 30-second intervals on high, stirring, until smooth. Set aside until cooled and thickened slightly, about 30 minutes.
- For the meringue frosting: Bring 1 inch of water to a simmer in a saucepan that can hold a heatproof stand mixer's bowl above the water. Combine the egg whites, granulated sugar and cream of tartar in the stand mixer bowl. Set the bowl above the simmering water and whisk until the sugar is dissolved and the egg whites are warm to the touch, turn white and are beginning to get fluffy. Transfer the bowl to the stand mixer, fitted with a whisk attachment, and whip on high speed until the meringue is cooled, fluffy and very thick. Beat in the vanilla.
- To assemble: Place the chocolate filling in a pastry bag or re-sealable plastic bag fitted with a small round tip (about 1/8-inch diameter) and snip the end. Pierce the center of each cupcake with the pastry tip and gently squeeze in the chocolate filling until it begins to come out of the top of the cupcake. Repeat with the remaining cupcakes.
- Pipe or swirl the meringue frosting onto each cupcake. If desired, brown the meringue with a kitchen torch or place briefly under the broiler. Garnish with a chocolate square.
S'MORES MUFFINS
Provided by Food Network Kitchen
Time 2h
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with paper liners. Toss the chocolate chips with 2 teaspoons flour in a small bowl; set aside.
- Whisk the remaining flour, the graham cracker crumbs, baking powder and salt in a large bowl. Whisk the sugar, melted butter, milk, vanilla and eggs in a medium bowl until smooth; stir into the flour mixture until just combined. Stir in the chocolate chip mixture.
- Divide the batter among the muffin cups, filling them three-quarters of the way. Tap the bottom of the pan lightly on the counter to smooth out the batter. Bake until the muffins are lightly browned and a toothpick inserted into the center comes out clean, 20 to 25 minutes. Let the muffins cool 5 minutes in the pan, then remove to a rack to cool completely.
- Top each muffin with 1 tablespoon marshmallow cream. Let set 10 minutes.
S'MORE MUFFINS
These graham cracker muffins were already scrumptious. Then we completed the s'mores trifecta with chocolate and marshmallows and they got even better!
Provided by My Food and Family
Categories Dairy
Time 37m
Yield Makes 12 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Mix crumbs, sugar and baking powder in medium bowl. Add milk, egg and honey; stir just until moistened. Stir in 1/2 cup of the chopped chocolate.
- Spoon batter evenly into greased muffin pan, filling each cup 2/3 full. Mix remaining chopped chocolate, marshmallows and crumbled grahams; sprinkle evenly over batter in pan. Press lightly into batter.
- Bake 22 minutes or until lightly browned. Let stand in pan on wire rack 5 minutes; remove from pan. Serve warm.
Nutrition Facts : Calories 220, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
S'MORE JUMBO MUFFINS
My daughter loves marshmallows, graham crackers and chocolate, so I came up with this muffin just for her. My whole family gobbles them up! Each bite reminds us of camping out during the summer with good friends and making s'mores. -Pam Ivbuls, Omaha, Nebraska
Provided by Taste of Home
Time 30m
Yield 6 muffins.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the dry ingredients. Combine egg, buttermilk and oil; mix well. Stir into dry ingredients just until moistened. Fold in chocolate chips and 1 cup marshmallows., Fill greased jumbo muffin cups three-fourths full. Sprinkle with remaining marshmallows. Bake at 375° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 429 calories, Fat 18g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 535mg sodium, Carbohydrate 63g carbohydrate (32g sugars, Fiber 2g fiber), Protein 8g protein.
TEDDY WANT S'MORE MUFFINS
You know who else'll want s'more of these Teddy Want S'more Muffins? All the kids in your family. And all the adults, too.
Provided by My Food and Family
Categories Dairy
Time 35m
Yield Makes 1 doz. or 12 servings, 1 muffin each.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Mix graham crumbs, sugar and baking powder in large bowl; set aside. Beat egg, milk and honey with wire whisk until well blended. Add to graham mixture; stir just until moistened. Stir in 1 cup of the graham snacks.
- Spoon batter evenly into 12 medium muffin cups sprayed with cooking spray. Toss remaining 1/2 cup graham snacks with the marshmallows. Sprinkle evenly over batter; press lightly into batter.
- Bake 16 to 20 min. or until toothpick inserted in centers comes out clean. Let stand 5 min. in pan; remove from pan to wire racks. Cool slightly.
Nutrition Facts : Calories 220, Fat 4.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 20 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
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