Parmesan Fried Mushrooms Food

FRIED MUSHROOMS WITH DIPPING SAUCE

Fried Mushrooms with Dipping Sauce image

Mushrooms are one of my favorites. I had this dish as an appetizer at a restaurant and couldn't believe how simple, delicious, and easy to make it was. I used the same concept as Shake'n Bake® to make this dish, but instead of baking, I fried them. It can either be served as an appetizer or even side dish and whenever I make it for my friends, they can't seem to get enough!

Provided by SeafoodHeaven

Categories Mushroom Appetizers

Time 25m

Yield 6

Number Of Ingredients 10

Ingredients

1 cup bread crumbs
2 tablespoons grated Parmesan cheese
½ teaspoon garlic powder
½ teaspoon dried parsley
salt to taste
1 large egg
12 medium mushrooms
2 cloves garlic
2 cups oil for frying, or as needed
3 tablespoons tartar sauce

Steps:

Combine bread crumbs, Parmesan cheese, garlic powder, parsley, and salt in a zip-top bag.
Beat egg in a large bowl. Add mushrooms and toss until well coated. Place one mushroom in the bag, seal, and shake to coat. Repeat with remaining mushrooms.
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Deep-fry mushrooms until golden brown, about 5 minutes. Remove to a paper towel lined plate to cool and drain.
Crush garlic cloves into tartar sauce and mix well. Place into a small dish and serve alongside mushrooms for dipping.

Nutrition Facts : Calories 201.2 calories, Carbohydrate 14.9 g, Cholesterol 36 mg, Fat 13.8 g, Fiber 1.2 g, Protein 5.2 g, SaturatedFat 2.5 g, Sodium 220.3 mg, Sugar 2 g

PARMESAN FRIED MUSHROOMS

Parmesan Fried Mushrooms image

I have inherited my grandma's recipe box.... I have been going through and reviewing them and decided to begin sharing them with you all... Some of these were passed to her from her mother, and some she had cut out of magazines or newspapers and placed in her box.... Clipped from an old newspaper from 1936.... Not sure what paper....

Provided by gertc96

Categories Vegetable

Time 25m

Yield 40 serving(s)

Number Of Ingredients 6

Ingredients

1 lb fresh mushrooms
1/3 cup all-purpose flour
3/4 cup seasoned bread crumbs
1 egg, beaten
1/4 cup milk
1/2 cup parmesan cheese, grated

Steps:

Wash mushrooms and trim stems to 1/4 inches.
Place flour on a sheet of waxed paper.
Place breadcrumbs on second sheet of waxed paper.
Mix egg and milk together in bowl.
Roll mushrooms in flour to coat lightly.
Dip mushrooms in egg mixture and roll in bread crumbs.
Drop a few mushrooms at a time in hot oil (375) in electric skillet of deep fryer.
Fry until golden brown, about 1/2 minute on each side.
Drain on paper towels.
Dip in Parmesan cheese while warm.

Nutrition Facts : Calories 23.1, Fat 0.7, SaturatedFat 0.3, Cholesterol 6.6, Sodium 61.8, Carbohydrate 2.8, Fiber 0.2, Sugar 0.3, Protein 1.5

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