PARMESAN CRUSTED FRIED MUSHROOMS RECIPE
It's time to elevate your appetizer game with this easy recipe for fried mushrooms. Besides bursting with flavor, they're packed with protein. It's a win-win!
Provided by Susan Olayinka,Mashed Staff
Categories appetizer, snack, sides
Time 16m
Number Of Ingredients 11
Steps:
- Heat 2 cups of vegetable oil in a pot on medium heat.
- In a mixing bowl place flour, milk, eggs, black pepper, paprika, garlic powder, and salt. Mix together with a whisk until well incorporated.
- In a separate mixing bowl, mix together salt, breadcrumbs, and Parmesan cheese.
- Coat each sliced mushroom into the batter and then dip into the breadcrumb mixture and set aside.
- Once all mushrooms are battered and breaded, deep fry for 5-6 minutes in batches until golden brown.
- Sprinkle with an optional chopped parsley garnish, then serve immediately.
Nutrition Facts : Calories 810 calories, Carbohydrate 66 g carbohydrates, Cholesterol 78 mg cholesterol, Fat 51 g fat, Fiber 4 g fiber, Protein 24 g protein, SaturatedFat 9 g saturated fat, ServingSize 0 g, Sodium 664 mg, Sugar 8 g, TransFat 0 g
MUSHROOM PARMESAN
Provided by Giada De Laurentiis
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
- Drizzle 3 tablespoons of olive oil over both sides of the mushrooms. Sprinkle the mushrooms with salt and pepper. Drizzle olive oil on the grill to prevent the mushrooms from sticking. Grill until the mushrooms are heated through and tender, about 5 minutes per side.
- Preheat the oven to 400 degrees F.
- Spread 1/2 cup of the marinara sauce on the bottom of a 9 by 13-inch baking dish. Place the grilled mushrooms on top of the marinara sauce and top with the remaining marinara sauce. Sprinkle with the cheeses and top with the butter pieces. Bake until the cheese melts and the top is golden, about 15 minutes. Serve.
PARMESAN FRIED MUSHROOMS
Make and share this Parmesan Fried Mushrooms recipe from Food.com.
Provided by MizEmerilLagasse
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Stir together the flour, parmesan cheese, salt and pepper, paprika, and beer, water, or chicken broth.
- Heat the oil in a deep frier, deep skillet or whatever you like to fry in to 325F.
- Dip the floured mushrooms into the batter and them set them gently into the oil.
- Fry until browned, about 3-5 minutes.
Nutrition Facts : Calories 109.7, Fat 2, SaturatedFat 1.1, Cholesterol 5.5, Sodium 104.5, Carbohydrate 14.6, Fiber 1.1, Sugar 2.1, Protein 6.6
PARMESAN FRIED MUSHROOMS
I have inherited my grandma's recipe box.... I have been going through and reviewing them and decided to begin sharing them with you all... Some of these were passed to her from her mother, and some she had cut out of magazines or newspapers and placed in her box.... Clipped from an old newspaper from 1936.... Not sure what paper....
Provided by gertc96
Categories Vegetable
Time 25m
Yield 40 serving(s)
Number Of Ingredients 6
Steps:
- Wash mushrooms and trim stems to 1/4 inches.
- Place flour on a sheet of waxed paper.
- Place breadcrumbs on second sheet of waxed paper.
- Mix egg and milk together in bowl.
- Roll mushrooms in flour to coat lightly.
- Dip mushrooms in egg mixture and roll in bread crumbs.
- Drop a few mushrooms at a time in hot oil (375) in electric skillet of deep fryer.
- Fry until golden brown, about 1/2 minute on each side.
- Drain on paper towels.
- Dip in Parmesan cheese while warm.
Nutrition Facts : Calories 23.1, Fat 0.7, SaturatedFat 0.3, Cholesterol 6.6, Sodium 61.8, Carbohydrate 2.8, Fiber 0.2, Sugar 0.3, Protein 1.5
PORTOBELLO PARMESAN
Provided by Food Network
Time 1h10m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Lightly oil a 9-by-13-inch baking dish. Scrape out the gills of the portobellos with a spoon, then halve the mushrooms horizontally to make 6 thin rounds.
- Heat the olive oil in a saucepan over medium-high heat. Add the red pepper flakes and garlic; cook 1 minute. Reduce the heat to low, add the tomatoes and basil and cook until the garlic is soft, about 15 more minutes. Transfer to a food processor and puree until smooth. Season with salt and pepper.
- Combine the panko, 1/2 cup parmesan, 1 tablespoon parsley, 1 teaspoon salt and 1/2 teaspoon pepper in a shallow bowl. Whisk the eggs and 2 tablespoons cold water in another bowl. Put the flour in a third bowl.
- Dredge the mushrooms in flour, shaking off the excess. Dip in the eggs and then in the panko mixture, pressing to coat both sides. Heat 1/2 inch peanut oil in a large skillet over medium-high heat. Working in batches, fry the mushrooms until golden, about 2 minutes per side. Drain on paper towels.
- Spread a layer of the tomato sauce in the prepared baking dish. Add the fried mushrooms, then cover with the remaining tomato sauce. Top with the mozzarella and the remaining 1/2 cup parmesan. Bake until browned, 20 to 25 minutes. Sprinkle with the remaining 1 tablespoon parsley.
PARMESAN MUSHROOMS
Pan-fried mushrooms and Parmesan cheese combine to create a tasty antipasti dish in this simple recipe. Time does not include marinating.
Provided by English_Rose
Categories Cheese
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat the olive oil in a frying pan. Add in the onion and fry until golden.
- Add in the mushrooms and fry for 2 minutes until just tender. Season with salt and freshly ground pepper and allow to cool.
- Mix together the mushrooms and Parmesan and place in a large shallow dish.
- Cover the mushroom mixture with 75% olive oil and 25% extra-virgin olive oil. Leave to marinate for at least 24 hours.
- Serve.
Nutrition Facts : Calories 306.9, Fat 21.3, SaturatedFat 9.6, Cholesterol 43.7, Sodium 764.5, Carbohydrate 8.1, Fiber 1.4, Sugar 3.3, Protein 22.4
FRIED MUSHROOMS
At my house, we don't like those fried mushrooms that are black and slimy where the breading slides easily off. This recipe is just a very crisp breading on a fresh mushroom. They'll 'pop' when you cut into them they are so fresh. Panko breadcrumbs are a polished bread crumb that you can find in an Asian market or the International section of your favorite food store and they make just a wonderful crunchier coating, too.
Provided by luvmybge
Categories Vegetable
Time 25m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Mix flour, cornstarch, baking powder and salt in a bowl.
- Add water to make a batter.
- Dip clean mushroom into batter letting excess batter drip off.
- I find it easier to stick a toothpick into the mushroom to dip it.
- After dipping into batter roll in Panko breadcrumbs to coat.
- Deep fry in oil until golden.
- We like to serve with cocktail sauce.
SHEET-PAN MUSHROOM PARMIGIANA
This smart weeknight dinner offers all the comforting flavors of a classic Parmigiana, but with minimal work. Earthy portobello mushrooms are used here, offering a perfect cradle for the red sauce and creamy mozzarella. Use good quality store-bought marinara sauce (vodka, arrabiata or amatriciana), a much-underrated pantry item that can turn around a meal quickly. This flexible recipe can be scaled up or down without too much fuss. It accounts for two portobello mushrooms per person, but if you're serving them with pasta or a salad, you could reduce to one each. The basil-scented bread crumbs finish the mushrooms with a lovely, herbaceous crunch. Extra bread crumbs keep well in an airtight container and are wonderful for topping pasta, salads, soups and roasted vegetables. To get vegetarian recipes like this one delivered to your inbox, sign up for The Veggie newsletter.
Provided by Hetty McKinnon
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat oven to 425 degrees. Arrange the cherry tomatoes on a sheet pan, along with half the garlic, and drizzle with 1 to 2 tablespoons of olive oil. Season with 1/2 teaspoon of salt and 1/2 teaspoon of black pepper, and toss to coat the tomatoes.
- To the sheet pan, add the mushroom caps in between the tomatoes, gill side up, and drizzle each generously with olive oil. (Don't skimp here, as the olive oil will add lots of rich flavor.) Scatter the mushrooms with the remaining garlic, and season each mushroom with salt and black pepper. Fill each mushroom with marinara sauce, and top with cheese. Place in the oven and roast for 15 to 20 minutes, until the cheese is melted, bubbly and golden.
- Meanwhile, heat a medium skillet over medium-high. Add 1 tablespoon of olive oil and add the bread crumbs, basil and 1/2 teaspoon of salt. Stir constantly for 2 to 3 minutes, until golden. Remove from heat immediately and transfer to a bowl or jar.
- To serve, transfer mushrooms to serving plates, along with a few of the roasted cherry tomatoes. Top each mushroom with the basil bread crumbs and scatter with a few basil leaves.
More about "parmesan fried mushrooms food"
CRISPY BAKED PARMESAN GARLIC BREADED MUSHROOMS - JO …
From jocooks.com
4.5/5 (31)Total Time 25 minsCategory AppetizerCalories 137 per serving
- Prep oven and baking sheet - Preheat to 450 F degrees and line baking sheet with parchment paper; set aside.
- Combine ingredients - In a bowl combine breadcrumbs, salt, pepper, garlic powder, parmesan cheese, and parsley. In separate bowl, whisk the egg whites.
- Dip your mushrooms - Dip each mushroom in egg whites, then roll mushroom through the breadcrumb mixture, and place on baking sheet.
- Bake - 10 - 15 minutes or until golden brown and crispy then serve with ranch dressing, marinara or dipping sauce of your choice!
AMAZING PORTOBELLO MUSHROOM PARMESAN - PINCH ME …
From pinchmegood.com
CREAMY GARLIC PARMESAN MUSHROOMS | THE RECIPE CRITIC
From therecipecritic.com
CREAMY MUSHROOM PASTA RECIPE | BON APPéTIT
From bonappetit.com
BAKED PARMESAN MUSHROOMS - DAMN DELICIOUS
From damndelicious.net
CREAMY GARLIC MUSHROOMS & BACON - CAFE DELITES
From cafedelites.com
CRISPY OVEN FRIED GARLIC MUSHROOMS - BEAUTY AND THE …
From beautyandthefoodie.com
17 EASY MUSHROOM APPETIZERS - INSANELY GOOD
From insanelygoodrecipes.com
CRISPY PARMESAN MUSHROOM FRIES WITH RANCH SAUCE
From eatingwell.com
PARMESAN MUSHROOM APPETIZERS - IFOODREAL.COM
From ifoodreal.com
HOPEDALE PIZZA MARKET - FOOD MENU
From myhopedalepizza.com
TOFU PARMIGIANA - EATINGWELL
From eatingwell.com
PARMESAN STUFFED MUSHROOMS | DUDE THAT COOKZ
From dudethatcookz.com
PAN FRIED GARLIC MUSHROOMS WITH PARMESAN - VIKALINKA
From vikalinka.com
8 DELICIOUS SIDE DISHES TO COMPLEMENT YOUR MUSHROOM DISH!
From cookindocs.com
FOR THE CRISPIEST FRIED MUSHROOMS, USE BOTH BATTER AND PANKO
From simplyrecipes.com
JUICY GARLIC PARMESAN AIR FRYER MUSHROOMS | THE RECIPE CRITIC
From therecipecritic.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love