I love this recipe i cook it atleast 1-2 times a week it is my favorite and everyone i cook them for loves them as well
Author: Heather Elliott
We really enjoy the flavor of sweet potatoes mixed with spices and oranges. It makes that old potato taste special and new. These robust potatoes do not...
Author: Baby Kato
We love baked potatoes but don't always have the time to bake them. A co-worker shared this recipe with me many years ago. It doesn't get any easier than...
Author: Kialono .....
Another "treasure" from the Mayo-Clinic cookbook! These mashed potatoes are the bomb. I love the creativeness of this recipe plus it's a healthier version...
Author: Roda Laser
In the Biegacki home, this is pure comfort food! Potatoes, onion & garlic are a mouth watering combination. As they cook up low & slow they reach a tender...
Author: Kimberly Biegacki
This is a remix dish from left over mashed potatoes from a previous meal.This is also a Budget friendly and healthy side dish to go with many entrees....
Author: Rose Mary Mogan
Author: ChampsDiet
My mom and I were going through some recipes that were my grandmas and my great aunts. My mom found this one and it is amazing. My grandma didn't put how...
Author: Anastasia Weatherford
With the holidays coming and the wonderful dinners that we will create we deserve special mashed potatoes. Ricotta adds a cheesy tang to these rich and...
Author: SK H
This is a very good potato dish , I stem baby red potatoes and smother them in real butter and parsley flakes. I enjoy a dollop of sour cream on mine but...
Author: Karla Everett
This is the popular side dish served at 'Ohana, Disney's Polynesian Village Resort
Author: Vicki Butts (lazyme)
My neighbor gave me this recipe when I told her I have never had a tator tot. She couldn't believe it! Nope! I've never had one. My Mother did not buy...
Author: Leanne D.
Lacy Potato Pancakes (Latkes) recipe
My husband loved horseradish flavoring in many foods, alongside foods, in dips. This was one of his favorite way to have it.
Author: Judy W
Ever have any leftover baked potatoes and not sure what to do with them ? Well, here's a way they can be used. And if you don't have any leftover baked...
Author: Rose Daly
Unbeknownst to me as a child, my mother made boiled potatoes the German way, and fried potatoes too. When she made a roast, she didn't make gravy, she...
Author: Ellen Bales
Having a basic mashed potatoes recipe on hand for your holiday meal is a necessity and this recipe is a delicious one. The mashed potatoes are creamy with...
Author: Karen Feinen
A simple and tasty side dish for meats, poultry, and fish.
Author: Vicki Butts (lazyme)
I had this at a recipe club a few years back and it was YUMMY GOOD! Goes great with filet mignon. I made it for a large family holiday gathering and they...
Author: Jackie Mento
What an easy way to make mashed potatoes. The cream cheese and butter make them nice and creamy. We were a little skeptical about not adding any milk or...
Author: Kim Kelemen
I made these for a Sunday brunch last weekend, and they were a total hit... wish I had made more. Easy/peasy to make, and taste so good. I do not have...
Author: Andy Anderson !
from Ardelle McGray of The Villages, FL. Prepared on 5/21/2013
Author: ann wilson
Brithyll a Chig Moch (Trout and Bacon) Welsh recipe 22
Rich and creamy, this potato casserole is full of everything good. The cream cheese and sour cream add a nice flavor to the casserole and make the potatoes...
Author: Dannell M
I just received this recipe from an email with my ZipList, it looks absolutely delish!!!!
Author: Meg Terhar Hill
This is a great side dish with tons of flavor, and easy to prepare. The smell is fantastic! (No crust to make) Great served with chicken on the spit and...
Author: BonniE ! @ReikiHealsTheSoul
I received this delicious casserole recipe over 20 years ago from a co-worker and it has become a holiday favorite for my family. It is a wonderful companion...
Author: Donna Brown
A great slow cooker gratin of potatoes and poblano peppers.
Author: Daily Inspiration S
Sherry notes: A family favorite passed down from my husband John's Wisconsin Dutch family. A nice addition to a brunch celebration. Sherry (Sharon Casey)...
Author: Megan Stewart
These are so amazing. It seems like a lot of Parsley but actually it's not. You will be so surprised at how wonderful this taste! Enjoy!
Author: Janet Scott
This crock pot potato recipe is perfect for crock pot lovers and potato lovers everywhere, it is absolutely delicious!
Author: Annacia * @Annacia
Cheesy hash brown potatoes in a creamy sauce topped with crispy french fried onions.
All I can say is: I-Heart-Velveeta! A note: Be careful not to make this dish too deep with layers (I'd stick to two if possible). Since this is a microwave...
Author: Traci Coleman
One of my favorite things to order when I go out to breakfast is hash - corned beef, roast beef or any other variation - which got me to thinking about...
Author: Ben S.
These latkes use a combination of course and finely shredded potatoes giving them an excellent texture. Grated onion incorporates into the potatoes. We...
Author: Dianne Ward
This recipe has been posted for play in CQ3 - New York. Found at website: http://www.steakperfection.com/delmonico/Potatoes.html The recipe for Delmonico...
Author: Baby Kato
Potato bread farls are pan fried to make one of the essential components of an Ulster fry. They taste great on their own with a little salt, or with a...
Author: Ita
This is a quick and easy side dish recipe. Potatoes and cheese are a perfect pair in my book and this recipe does not disappoint. This recipe reminds us...
Author: Elaine Douglas
Try this potato and mushroom savoury pie for a side dish with style.
I have been making this recipe, for over 30 years for the Holiday's It's a tradition for us and a must for our Thanksgiving and Christmas Dinner. The first...
Author: Elizabeth Backus
These potatoes are so GOOD! I was inspired by the scalloped potatoes at Ruth Chris steakhouse but I think these are better!
Author: Diane Schmidt @snakpackmomma
grew up eating this at all bbq's and we even got rid of mashed potatoes at thanksgiving and have these we make it for all the birthday parties well we...
Author: Suzanne Huizar