Gold Nugget Fried Potatoes Recipe For 2 Food

GOLDEN POTATO NUGGETS

Golden Potato Nuggets image

Make and share this Golden Potato Nuggets recipe from Food.com.

Provided by nemokitty

Categories Low Protein

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

8 potatoes, cut in quarters
1 1/2 cups dry breadcrumbs
1 teaspoon onion powder
1 teaspoon chili powder
1 teaspoon salt
1 teaspoon pepper
1/4 cup butter, melted

Steps:

Preheat oven to 350 degrees. In a medium bowl, combine bread crumbs, onion powder, chili powder, salt and pepper.
Dip the potato quarters in the butter, then roll in the crumb mixture.
Place on a cookie sheet, lined with parchment and bake for 60 minutes or till light brown and fork tender.

ROASTED BABY POTATOES WITH HERBS

Roasted Baby Potatoes with Herbs image

Provided by Giada De Laurentiis

Categories side-dish

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

1/2 pound small red-skinned potatoes (about 1 3/4-inch diameter), scrubbed
1/2 pound small white-skinned potatoes (about 1 3/4-inch diameter), scrubbed
1 tablespoon herbes de Provence, plus extra for garnish
3 cloves garlic, minced
1/4 cup extra-virgin olive oil, plus extra for drizzling
Salt and freshly ground black pepper

Steps:

Preheat the oven to 400 degrees F.
Put the potatoes into a large bowl. In a small bowl, whisk the herbs, garlic, and oil together until blended, and then pour over the potatoes. Sprinkle generously with salt and pepper and toss to coat. Transfer the potatoes to a heavy large baking dish, spacing them evenly apart.
Roast the potatoes until they are tender and golden, turning them occasionally with tongs, about 1 hour. Transfer the roasted potatoes to a decorative platter and drizzle with extra-virgin olive oil and herbes de Provence, if desired. Serve hot or warm.

GOLD NUGGET FRIED POTATOES (RECIPE FOR 2 )

Gold Nugget Fried Potatoes (Recipe For 2 ) image

Ever have any leftover baked potatoes and not sure what to do with them ? Well, here's a way they can be used. And if you don't have any leftover baked potatoes, just nuke a couple in the microwave until fork tender. ( If using microwave potatoes, please cool to room temp. ) The amount of servings you get will depend on how many...

Provided by Rose Daly

Categories Potatoes

Time 20m

Number Of Ingredients 2

Ingredients

2 leftover medium sized baked potatoes
1/2 tsp salt

Steps:

1. Heat about 1 1/2 cups of oil in a medium sized sauce pan or deep fryer until hot but not smoking.
2. While oil is heating, peel and dice potatoes into bite sized chunks ( for even cooking, cut in equal sized pieces ).
3. When oil is hot, add potatoes pieces a few at a time and fry until golden brown.
4. Drain on paper towels, and salt immediately.

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