INDIAN PORK CURRY
Indian style curry made with pork in rich and aromatic sauce
Provided by Nish Kitchen
Categories Side Dishes
Time 1h15m
Number Of Ingredients 22
Steps:
- Place pork, sliced onions, garlic, ginger, ground turmeric, ground coriander, garam masala, red chili powder and coconut slices (if using) in a pressure cooker. Toss to coat pork in the ground spices. Season with salt. Cover the pressure cooker, and cook for about 5-6 whistles.
- Alternatively, you can cook pork over the stove top. Place all the ingredients in a large pan. Pour in 1 1/2 cups water. Cook over medium-high heat for about one hour or until pork is tender and cooked through.
- To make the tempered spices, heat oil in a large frying pan over medium-high heat. Stir fry bay leaves, cinnamon stick and fennel seeds.
- Add onions, and sauté, stirring occasionally, for about 2-3 minutes or until browned. Add ground turmeric, ground coriander, garam masala and red chili powder. Stir fry for 1 minute.
- Add enough water (1/2 -3/4 cup) to make thick sauce. Season with salt. Bring to a boil. Reduce heat and simmer for 3-4 minutes.
- Add cooked pork and chopped coriander (cilantro) leaves. Simmer for another 3-4 minutes.
- Garnish with more coriander (cilantro) leaves.
Nutrition Facts : Calories 714 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 220 milligrams cholesterol, Fat 41 grams fat, Fiber 4 grams fiber, Protein 68 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1, Sodium 484 milligrams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 23 grams unsaturated fat
PORK STEW WITH GARAM MASALA
Number Of Ingredients 15
Steps:
- In a large bowl, combine the pork with the cumin, salt, garam masala and cayenne. Cover and refrigerate overnight.
- Heat oven to 325 degrees. Heat oil in large Dutch oven over medium-high heat. Add onion and sauté for 8 minutes, or until tender and golden brown. Add cinnamon stick, garlic and jalapeño. Saute for 5 minutes, until the jalapeño is tender. Add the pork and any juices from the bowl and sauté until lightly browned all over, about 7 minutes.
- Stir in tomatoes, split peas and coconut milk and season with more salt, to taste. The pork should just be covered by liquid. If it's not, add a little water until it is. Bring to a simmer over high heat.
- Once the mixture is simmering briskly, cover Dutch oven, and place in oven for 2 to 2 1/2 hours, or until split peas are tender and pork is falling apart and cooked through.
- Meanwhile, prepare the garlic coconut oil: In a small saucepan, heat oil over medium heat. Add mustard seeds. Once they begin popping, add garlic and chiles, and fry until edges of garlic turn golden brown. Immediately remove pan from heat and reserve. (Do not allow entire garlic cloves to brown or they will taste bitter.)
- Serve warm, drizzled with garlic coconut oil and garnished with chopped cilantro.
PORK CURRY ( FOR THE LADIES)
This recipe was created with the ladies in mind. Spicy, but not too hot. Simple to prepare and cook. Served with a vegetable dish over rice. The sauce can be thickened with a few table spoons of ground almonds.
Provided by Brian Holley
Categories Curries
Time 50m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat a pot and melt the butter.
- Fry the onions and garlic for 3 minutes.
- Add the cinnamon, chili powder,coriander, cumin and turmeric, stir and fry for 2 minutes.
- Add the pork and cook for 3 minutes stirring to coat the meat with the spices.
- Add the chopped tomato and puree with the water, mix well and add the chopped chili coconut cream and paprika.
- Cover pot and cook on low heat till the meat is tender, approx 30 minutes.
- Season with salt to taste.
- Serve with rice and a vegetable curry for a complete meal.
More about "pork stew with garam masala food"
TRINIDADIAN PORK CURRY - THE SPICE HOUSE
Web Trinidadian Pork Curry - The Spice House Recipes Trinidadian Pork Curry Save To Favorites I found this recipe in an international cooking …
From thespicehouse.com
3.8/5 (4)
From thespicehouse.com
3.8/5 (4)
PORK LOIN AND BUTTERNUT SQUASH STEW - EVERYDAY PALEO
Web Feb 19, 2011 Pork Loin and Butternut Squash Stew. 2.5 lbs pork loin chops, cubed. 2 leeks, trimmed and sliced. 4 celery stalks, chopped. 2 shallots, diced. 7-10 garlic cloves, thinly sliced. 4 cups cubed butternut …
From sarahfragoso.com
From sarahfragoso.com
TURMERIC & GARAM MASALA SPICED GRILLED PORK - SAVORY …
Web Feb 15, 2022 Instructions. Prep your charcoal grill. Add garam masala, turmeric, Himalayan salt, and chili powder to a plate and mix it well. Add the pork chops to the plate. Using a fork, pierce the chops. Then press the …
From savoryspin.com
From savoryspin.com
GARAM MASALA ROASTED PORK LOIN - SENSE OF TASTE
Web 2 Tbsp. black peppercorns; 5 whole cloves; 1 cinnamon stick; 3 mace shells (or 1 tsp. nutmeg) 2 anice stars; 4 cardamom pods; 1 large bay leaf; ½ cup honey
From sensetaste.com
From sensetaste.com
BEST INDIAN PORK CHOPS RECIPE - HOW TO MAKE - FOOD52
Web Dec 14, 2015 Ingredients 1 1/2 tablespoons olive oil 1 tablespoon unsalted butter 2 thick center cut pork chops 1 teaspoon salt 1/4 teaspoon pepper 1 tablespoon garam masala …
From food52.com
From food52.com
CLASSIC HOMESTYLE PORK STEW - THE KITCHEN MAGPIE
Web Nov 13, 2021 Instructions. Whisk together the flour, salt and pepper. Place the pork in the flour mixture and toss until the pork is coated. Shake off the excess. In a large Dutch …
From thekitchenmagpie.com
From thekitchenmagpie.com
15 FLAVORFUL RECIPES USING GARAM MASALA | TASTE OF HOME
Web Feb 10, 2021 This Indian-style chicken tikka masala recipe has flavors that keep me coming back for more—a simple dish spiced with garam masala, cumin and gingerroot …
From tasteofhome.com
From tasteofhome.com
GARBANZO STEW RECIPE | MYRECIPES
Web Step 1. Heat olive oil in a large saucepan over medium heat. Add onion, and sauté 5 minutes or until tender. Stir in tomato and next 5 ingredients (tomato through pepper). …
From myrecipes.com
From myrecipes.com
10 BEST GARAM MASALA PORK RECIPES | YUMMLY
Web Apr 20, 2023 Coconut-Braised Garam Masala Short Ribs with Caramelized Onions and Cucumber Relish Gregory Gourdet. bay leaves, whole cloves, fine salt, extra-virgin olive …
From yummly.com
From yummly.com
PORK & BEAN STEW WITH KASHMIRI & GARAM MASALAS
Web Add the chopped onion and sauté until light golden brown. Add the fresh herbs and Kashmiri Masala and cook for 3-4 minutes, until the masala blooms. Add the tomatoes, salt and …
From burlapandbarrel.com
From burlapandbarrel.com
COCONUT PORK STEW WITH GARAM MASALA | STRANGER FOODS
Web Instructions In a large bowl, combine the pork with the cumin, salt, garam masala and cayenne. Cover and refrigerate overnight. Cover the split peas with boiling water to cover …
From strangerfoods.org
From strangerfoods.org
10 BEST GARAM MASALA PORK RECIPES | YUMMLY
Web Apr 20, 2023 pork, salt, boneless skinless chicken, black pepper, olive oil and 19 more
From yummly.com
From yummly.com
17 INDIAN PORK RECIPES (+ AUTHENTIC DISHES) - INSANELY GOOD
Web Oct 17, 2022 The pork is well-seasoned with traditional Indian seasonings, like cumin, garlic, curry, and garam masala. It’s served along with a light, creamy, and curry-spiced …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
15 BEST INDIAN RECIPES WITH GARAM MASALA - INSANELY GOOD
Web Oct 11, 2022 When making the garam masala spiced tomato gravy, you’ll need to build your flavors. That entails frying the spices, onions, and chili peppers before adding the …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
GOAN PORK STEW FOR FLOYD - CHEF FLOYD CARDOZ
Web Nov 23, 2020 Add the chopped onion and sauté until light golden brown. Add the fresh herbs and Kashmiri Masala and cook for 3-4 minutes, until the masala blooms. Add the …
From cardozlegacy.com
From cardozlegacy.com
A SPICY STEW FOR YOU - MONTREAL GAZETTE (2023-04-26)
Web Apr 26, 2023 A spicy pork stew is one of the lusty recipes in a beautifully photographed cookbook about Indian cuisine from an unexpected source — an Ottawa restaurant. ...
From epaper.calgaryherald.com
From epaper.calgaryherald.com
NOVEMBER – COCONUT PORK STEW WITH GARAM MASALA
Web Nov 15, 2016 Coconut Pork Stew with Garam Masala Method: In a large bowl, combine the pork with the cumin, salt, garam masala, and cayenne. Mix well, cover and …
From spadesspatulasandspoons.com
From spadesspatulasandspoons.com
RECIPES WITH GARAM MASALA - TASTE OF HOME
Web Garam Masala Thanks to the cinnamon, cardamom, cloves and peppercorns in this popular Indian spice blend, recipes using garam masala will infuse your kitchen with the most …
From tasteofhome.com
From tasteofhome.com
COCONUT PORK STEW WITH GARAM MASALA | TRI-CITY HERALD
Web Nov 5, 2016 In a large bowl, combine the pork with the cumin, salt, garam masala and cayenne. Cover and refrigerate overnight. 2. Cover the split peas with boiling water to …
From tri-cityherald.com
From tri-cityherald.com
PORK STEW RECIPES
Web Pork Stew in Green Salsa (Guisado de Puerco con Tomatillos) 227 Ratings Save. Oven Baked Jambalaya. 440 Ratings Save. Ground Beef Chili with Beans. 7 Ratings Save. …
From allrecipes.com
From allrecipes.com
SIX O’CLOCK SOLUTION: CHEF JOE THOTTUNGAL'S PORK VINDALOO …
Web 1 day ago 1 teaspoon (5 mL) garam masala 2 tablespoons (30 mL) chopped fresh coriander Ginger-garlic paste: Peel and coarsely chop a 4-inch (10 cm) piece of fresh …
From montrealgazette.com
From montrealgazette.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love