Ohana Maui Scalloped Potatoes Food

THE BEST SCALLOPED POTATOES

Steps:

• Preheat the oven to 350 degrees F. Grease an 8-inch square baking dish with unsalted butter.
• Peel the potatoes and cut them into 1/8-inch-thick slices using a mandoline or sharp knife.
• Add the sliced potatoes, heavy cream, whole milk, 2 tablespoons butter, garlic, thyme, 1 1/2 teaspoons salt, 1/2 teaspoon pepper and the nutmeg to a medium saucepan. Bring to a simmer over medium heat and cook, stirring occasionally, until the potatoes are tender and almost cooked through but still hold their shape, about 5 minutes. (They should not be soft and falling apart.) Remove the saucepan from the heat.
• Add the Gruyere and Parmesan, stirring gently to combine. Pour the potato mixture into the prepared baking dish. Bake until the top is light golden brown and the potatoes are cooked through and tender, about 45 minutes. Let rest for 10 minutes before serving.

'OHANA MAUI SCALLOPED POTATOES

Steps:

• 1. Using a mandolin, cut potatoes ¼ inch slices. Separate potatoes that may be still stuck together and in a large bowl, toss with salt. Set aside for 5 minutes.
• 2. Preheat oven to 375 degrees.
• 3. Add to the potatoes the onions, pepper, cheddar cheese, and Parmesan cheese. Toss thoroughly. Spread into a large casserole dish sprayed lightly with nonstick spray. Add heavy cream and toss to ensure it's evenly spread through the casserole.
• 4. For creamier potatoes, add up to an additional ¼ to ½ cup of heavy cream.
• 5. Bake for 1 to 1 1/2 hours, stirring occasionally if desired, or until potatoes are cooked. Potatoes should be mostly soft, but still holding their shape without mashing, firm but not crunchy.
• 6. Serve warm.

MAUI SCALLOPED POTATOES

Steps:

• Mix all ingredient together except heavy cream.
• Place in a greased pan and pour heavy cream over the mixed ingredients.
• Bake for 1 hour at 350°.
• Let stand 5 minutes before serving.

'OHANA CHEESY SCALLOPED POTATOES--WALT DISNEY WORLD

Steps:

• Place a layer of potato slices and onion in a buttered shallow dish.
• Sprinkle with some of the cheeses and salt and pepper.
• Repeat layers and then pour cream over the potatoes.
• Bake at 350 for 1 hour and then let stand 5 minutes.