We like this as a quick meal when we've been gone all day. Add more or less garlic to suit your taste.
Author: looneytunesfan
This recipe comes from my Weight Watchers Magazine, November/December 2008. This issue has several "make ahead recipes" for easy Holiday planning. To make...
Author: senseicheryl
What a great presentation this makes! Pineapple boats filled with a medley of rice and vegetables with a yummy sauce, topped with roasted peanuts! Adapted...
Author: Sharon123
This salad was posted by my dear friend, Moxie. I'm not changing a word here. "My mom used to make carrot, apple & raisin salad like this when I was growing...
Author: Bliss
Make and share this Cinnamon Chicken Salad recipe from Food.com.
Author: Charishma_Ramchanda
I cut this out of a tast of home magazine. Layers of red and green make this a great holiday dish. Kids find it fun to eat and adults will love the combination...
Author: OceanLuvinGranny
Motu means "little island". These bacon-wrapped scallop kabobs are so delicious. I love the glaze and all of veggies and fruit. From chef Keith Famie....
Author: LifeIsGood
Make and share this Pina Colada Pork Chops recipe from Food.com.
Author: Elmotoo
For babies 10 months and up. This is from a website for making baby food. I used fresh and canned (drained then rinsed) fruits. I used long/medium grain...
Author: Legna
This is a great hot appetizer that keeps well in the crock pot for those football game munchies. I've used this recipe for about 30 years and it's been...
Author: Sassy in da South
A sparkling citrine gem for your table from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago,...
Author: Molly53
Make and share this Pineapple Ginger Preserves recipe from Food.com.
Author: Molly53
Quick and easy!!! Very yummy! I used to have a recipe that took AGES, I just modified it, and now it is simple, but tastes the same!!!
Author: Tarah
Posted per a request. Cannercarol, at an extinct canning website, gave this recipe to me when I was trying to duplicate one I had tasted years ago. It's...
Author: Satisfied Kris
Make and share this Honey Mustard Turkey Meatballs recipe from Food.com.
Author: ratherbeswimmin
Use your favorite BBQ sauce to make this quick zesty and tangy skillet meal.
Author: Land O'Lakes
This surprising dish is a fantastic accompaniment for ham. Pineapple chunks can be used instead of tidbits for a chunkier effect. (1 sleeve of Ritz is...
Author: Erin K. Brown
A quirky twist on regular enchiladas that would suit the fans of pineapple-topped pizza very well. Flour tortillas are filled with pineapple, sour cream...
Author: Molly53
A super easy fruit salad made special by a glaze made from the canned fruit's reserved juice. Cook time is refrigeration time.
Author: akgrown
I first had this when I moved south and loved it. It is a great salad to take to a picnic or pot luck dinner. Even the kids will like it!
Author: Babs in Toyland
I've had this recipe forever, and had forgotten all about it. Dug it out when I remembered it, cuz it is sooo good. It takes a while, but it's not difficult....
Author: Charmie777
This recipe is from the Kraft Food & Family Magazine, Holiday 2008/Winter 2009 edition. Cook time listed is for the refrigeration time.
Author: senseicheryl
Make and share this Pineapple Cucumber Gazpacho recipe from Food.com.
Author: drhousespcatcher
Make and share this Indonesian Pineapple and Celery Salad - Selada Nanas recipe from Food.com.
Author: Artandkitchen
This sounded like a really pretty, really appropriate salad for Easter. After all, what could represent Easter more than gum drops? (I know what you're...
Author: Lorraine of AZ
This makes a great summer appetizer for 5. Very simple and quick to prepare. Use fresh sliced pineapple for your best results.
Author: Bev I Am
as strange as this sounds it is wonderfully light and refreshing, for these long hot summer days.this is from gourmet
Author: chia2160
From a George Foreman cookbook. I don't see why you couldn't use pork chops or chicken with this recipe. Note refrigeration time (OAMC!).
Author: dicentra
Posting for ZWT 7 Recipe found in More Fun and Flavour with Spices by the Canadian Spice Association
Author: Dreamer in Ontario
Author: Mary Corpening Barber
A beautiful ruby-colored gem for your table from the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of...
Author: Molly53
Author: Rose Hammick
This is a delicious cranberry sauce or relish! It was a triple blue ribbon winner at three large fairs! It was a family secret recipe until now. It is...
Author: BB502
Make and share this Sweet and Sour Pork recipe from Food.com.
Author: weekend cooker
Make and share this Sweet Pepper Chicken recipe from Food.com.
Author: weekend cooker
This was originally a recipe for dried and soaked soybeans, but I really love edamame and think it goes much better with them! :)
Author: Julesong