Make and share this Roasted Red Bell Pepper Soup recipe from Food.com.
Author: grapefruit
Make and share this Stuffed Peppers With Sausage recipe from Food.com.
Author: Phil Franco
Like many gardeners, I am overwhelmed with zucchini in the summer. I wanted a different way to serve them, that didn't use a lot of cheese to build flavor....
Author: dianegrapegrower
Make and share this Crock Pot Porcupine Meatballs recipe from Food.com.
Author: Rachaels Kitchen Go
this was very tasty, I love mushrooms, I served the with steak and mashed taters, with a mixed greens salad.
Author: Dancer
6 Points per serving if made with whole wheat pasta/7 Points per serving if made with standard pasta. To complement this dish, halve a garlic clove and...
Author: Rhiannon Deux
I was inspired after using the recipe 'Mexican "Mole" Rub' I discovered on this site, submitted by Mean Chef. I loved it, and have since been trying new...
Author: Romany The Cat
This recipe is from Thailand: The Beautiful Cookbook, by far my favorite Thai cookbook. It is a ground beef curry, which seems fairly unique. I use frozen...
Author: Shana C
Make and share this Sauteed Snap Peas & Brussels Sprouts recipe from Food.com.
Author: CountryLady
Make and share this Creamy Roasted Red Pepper Dip recipe from Food.com.
Author: southern chef in lo
The first time I saw this salad at a family gathering I thought "yuck, canned vegetables"! Being polite I tasted it and was pleasantly shocked at how good...
Author: luvstacook
I found this recipe on a grocery store flyer. It's very simple and is better when made ahead of time.
Author: CURLEYBERLEY
This is a delicious vegetarian dish which makes a beautiful appetizer, side dish or mezze. This particular recipe is of Algerian origin - it's known as...
Author: Um Safia
The biggest thing to know about this recipe is it is designed to be as hot or not as you want it. You can pick the hot sauce, and the type of peppers you...
Author: Katmarie85
Make and share this Chunky Capsicum and Cashew Dip recipe from Food.com.
Author: Mandy
Having researched many recipes for this condiment, it seems most of them have basic components of smokiness, heat, nuts, red peppers, tomatoes, olive oil...
Author: French Terrine
I use green chiles often in my recipes so I went looking for a way to make my own that I could freeze. Surprizingly they are quite easy to harvest and...
Author: Mustang Sally 54269
Its Hatch green chile season again so I guess its time I put my recipe on here to share with others that might be new to Colorado's Chile tradition.
Author: cervantesbrandi
Nahm prik pao is traditionally made by roasting the chilies, shallots, and garlic over coal in charcoal stoves. At home, the ingredients are best grilled...
Author: Cinnamon Turtle
Scootch over the burgers and make room for this flavorful, better-for-you side. Ripe veggies steam in their own juices and zesty dressing in a no-mess...
Author: ElizabethKnicely
If you love colored peppers (like me), this salad is for you! It is from a favorite cookbook of mine called 500 All Time Great Recipes. Notice how you...
Author: WiGal
Potage Crecy a classical French soup thickened with and pureed." Crecy" is a town in France famous thier carrots.
Author: Potagekempcc
Make and share this Chipotle Appetizer Meatballs recipe from Food.com.
Author: Iowahorse
Soak salt fish or codfish overnight. This is the Jamaican version as I know it for Bacalaitos. I am sure this recipe is not the absolutely correct but...
Author: Manami
Make and share this Acini Di Pepe With Zucchini and Peppers recipe from Food.com.
Author: chia2160
From the Kraft food magazine. Just a simple way to prepare summer veggies. Favorites here are zucchini, red onion, peppers and mushrooms.
Author: Marg CaymanDesigns
Red bell peppers are expensive where I live, so this is a complete indulgence, but so worth it every now and then.
Author: little_wing
I looked at the garden started picking and this recipe came out of it. Went over well with BBQ Prawns, Baked onions & potatoes and a side dish of Blueberry...
Author: Bergy
This recipe was given to me by a young lady at work named Jody. She brought it in for a snack with tortilla chips. Several of us thought this would be...
Author: Michelle S.
Make and share this Baked Jalapeno Bacon Poppers recipe from Food.com.
Author: Chef GreanEyes
This is a great condiment recipe that I got originally from Brother Juniper's Cookbook (or something like that). It makes a great condiment, a marinade,...
Author: Chef Grizzly
Make and share this Super Easy: Grilled Bell Peppers recipe from Food.com.
Author: AcadiaTwo
Make and share this Eggplant, Red Pepper and Mushrooms recipe from Food.com.
Author: nemokitty
I came up with this recipe to use up the number of cucuzzas I have growing in my garden. This spicy condiment is perfect on hot dogs or hamburgers. The...
Author: Kim D.
I have been making this recipe for 25 years but I have never written it down. I got the recipe from my best friends mother in law. I religiously made it...
Author: Lavender Lynn
Make and share this West African Pepper Sauce recipe from Food.com.
Author: Laka
Vegetable chili stuffed peppers, what a nice and neat serving this makes! Great for informal parties and kids like it too! Adapted from an old newspaper...
Author: Sharon123
This recipe I make brings the house down! it's so delicious--try it for yourself. I don't bother with 2 sauces, just 1. Cook it all together and wait with...
Author: Ricky Henry-Davies
Make and share this Roasted Sweet Peppers, Sour Orange Vinaigrette & Goat Cheese recipe from Food.com.
Author: AmyThielen
Shrimp Cocktail Veracruz-Style is awesome! The word salpicon comes from the Spanish sal, salt, & picar to chop, refers in classical French cooking - to...
Author: Manami
Wow. These are terrific. I've never made stuffed peppers before, but I was not disappointed with this recipe. I'm glad I made some extra filling so I can...
Author: AmyZoe
From Ricardo. I made it tonight and it's very good. It can be used in asian dishes, mexican... For a spicy dip, mix 1/2 cup plain yogurt with 1/4 cup of...
Author: Boomette
A mildly spicy Turkish chilli dip. To give a fiery kick to this dip, add chilli powder or a dash of Tabasco sauce in it. Best served cold with Turkish...
Author: Deux Petits Chefs
This is usual mixed summer salad you can get almost in every Croatian household or restaurant. The importance is in wine vinegar (not aceto balsamico),...
Author: nitko
Originally from Mrs. S. R. Dull's column in the Atlanta Journal. I saw the recipe in a book put together by other columnist's favorite recipes for MADD...
Author: Oolala