GRILLED PORK TENDERLOIN
This is one of my family's favorites. This pork recipe is always tender and juicy. Serve with additional barbeque sauce for dipping.
Provided by Cathy Christensen
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 55m
Yield 6
Number Of Ingredients 5
Steps:
- Prepare grill for indirect heat.
- Season meat with garlic powder, salt, and pepper.
- Lightly oil grate. Place tenderloin on grate, and position drip pan under meat. Cook over indirect heat for 30 minutes.
- Brush tenderloin with barbeque sauce. Continue cooking for 15 minutes, or until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C). Allow pork to rest for 10 minutes. Slice pork, and serve with additional barbeque sauce for dipping.
Nutrition Facts : Calories 196.7 calories, Carbohydrate 15.7 g, Cholesterol 65.5 mg, Fat 3.7 g, Fiber 0.4 g, Protein 23.5 g, SaturatedFat 1.2 g, Sodium 905.2 mg, Sugar 11 g
GRILLED PORK TENDERLOIN
Alton Brown's Grilled Pork Tenderloin recipe, from Good Eats on Food Network, stays moist thanks to hours of soaking in a sweet and sharp lime-based marinade.
Provided by Alton Brown
Categories main-dish
Time 6h35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Trim the pork tenderloin of any excess fat and silver skin.
- Place the lime zest, lime juice, honey, salt, and garlic powder in a small, lidded jar and shake to combine. Pour half of the marinade mixture into a 1-gallon resealable bag, add the chipotle pepper, and move around to combine. Add the pork tenderloin to the bag and seal, removing as much air as possible and place in a container to catch any leaks. Marinate in the refrigerator for 6 to 24 hours, rotating the bag halfway through the time. Place the remaining marinade in a covered container and refrigerate until ready to use.
- Remove the tenderloin from the bag and allow to sit at room temperature while preparing the grill. Remove the reserved marinade from the refrigerator.
- Fill a large chimney starter with natural lump charcoal and light. Once the charcoal is ashy and white, approximately 30 minutes, dump the hot charcoal onto the lowest grate of the grill and spread into an even layer using extra-long tongs. Place the cooking grate back on the grill and cover with the lid; heat the grate to medium heat for 2 to 3 minutes.
- Brush the grill with vegetable oil. Remove the tenderloin from the bag and place in the center of grate. Discard bag with marinade. Cover and cook for 12 to 15 minutes, turning every 1 1/2 to 2 minutes, until the tenderloin reaches an internal temperature of 140 degrees F.
- Remove the tenderloin from the grill and place on a large piece of heavy-duty aluminum foil folded at the edges to create a basket, and pour on the reserved marinade. Wrap tightly and rest for 10 minutes. Remove to a cutting board and slice. Garnish with cilantro and serve.
Nutrition Facts : Calories 200 calorie, Fat 5 grams, SaturatedFat 1 grams, Cholesterol 74 milligrams, Sodium 600 milligrams, Carbohydrate 15 grams, Fiber 0 grams, Protein 24 grams, Sugar 12 grams
PERFECT PORK TENDERLOIN
My #1 way to cook a pork tenderloin or a boneless pork loin because it's ALWAYS moist and tender. It's easy and foolproof! If you like, marinate the roast and rub with any seasonings that please your palate! So many people have asked me how long to cook tenderloins if they have "more than one" to cook, I wanted to give a simple response. ANSWER: So long as the tenderloins are NOT touching each other, cook 3 or 4 individual tenderloins for the same amount of time as if you were cooking one. Remember, each tenderloin is cooking in its own separate space. EXAMPLE: If cooking three 1-pound tenderloins, cook them only 5-1/5 minutes TOTAL. This makes it a great entree recipe when having a dinner party for 8-12 people, or more. If you enjoy this pork recipe and cooking method, you might want to try my similar beef cooking method - Recipe #65987.
Provided by BeachGirl
Categories Pork
Time 10m
Yield 4-5 serving(s)
Number Of Ingredients 3
Steps:
- NOTE: The success of this cooking method will depend upon how accurate the temperature of your oven is and how well your oven retains heat. Adjust cooking time +/- according to your individual oven.
- NOTICE: If you have a very old oven that is not well insulated, this recipe may not work for you, as heat retention/residual heat is important to the success of this recipe.
- Determine the EXACT weight of roast from the meat wrapper. Weight will determine how long to cook the roast.
- Preheat oven to 500 degrees. Remove tenderloin from refrigerator. Season meat as desired. Place seasoned meat in an uncovered roasting pan on a shelf in the bottom 1/3 of your oven.
- Bake EXACTLY 5 1/2 minutes PER POUND. Adjust +/- according to your oven's accuracy and heat retention. NOTE:.
- IF YOU HAVE AN OVEN PROBE OR THERMOMETER THAT HAS A WIRE THAT GOES THROUGH THE SIDE OF THE OVEN DOOR, BY ALL MEANS USE IT AND SET THE TEMPERATURE ALARM FOR 140 DEGREES. REMOVE MEAT FROM OVEN WHEN ALARM ALERT GOES OFF (probably before an hour has expired).
- Turn oven OFF and DO NOT open oven door for 45 to 1 hour, OR sooner IF you are using a probe thermometer and it alerts that internal meat temp is at 140 degrees. Remove pork from oven, lightly cover with foil, and let rest 5-10 minutes to redistribute internal juices. Roast should be done, very slightly pink in the center, and very moist.
- After resting 10 minutes, the roast should reach a safe 145-150 degrees.
- NOTE:******* For anyone questioning this method of cooking, it really does reach the proper internal temperature on a thermometer. According to Sara Moulton on FoodTV, trichinosos is killed at 138 degrees, and 145 is a safe temperature for pork, although the USDA recommends 160 degrees (meat will be much drier). If the center of the meat is not a little pink, it is overcooked!
- VARIATION: To make Roasted Veggies along with the tenderloin, peel carrots and potatoes, and cut into about 1-inch cubes. Season as desired and drizzle with a little oil. Add vegetables to pan around (but NOT touching) pork tenderloin. Cook tenderloin as instructed above. The roasted potatoes and carrots should be done when the roast is done. You may need to adjust the size of the potatoes and carrots depending upon the weight of your tenderloin and how long you cook it.
PERFECTLY GRILLED PORK TENDERLOIN RECIPE
Fire up the grill for a grilled pork tenderloin recipe. Prepare two of this Perfectly Grilled Pork Tenderloin Recipe-one for tonight and one for tomorrow!
Provided by My Food and Family
Categories Peppers
Time 1h15m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Mix first 4 ingredients until blended. Pour over meat in shallow dish; turn to evenly coat meat. Refrigerate 30 min. to marinate.
- Heat grill to medium heat. Remove meat from marinade; discard marinade. Grill meat 20 min. or until done (145ºF), turning occasionally. Remove from grill; cover to keep warm.
- Grill tomatillos and chiles 8 to 10 min. or until skins are blistered and blackened. Place in blender. Add dressing, cilantro and avocados; blend until smooth.
- Slice 1 tenderloin; serve with the tomatillo sauce. Shred remaining tenderloin; refrigerate until ready to use to make Grilled Pork Tacos (see Tip).
Nutrition Facts : Calories 240, Fat 14 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 23 g
EASY GRILLED PORK TENDERLOIN
"We've been making this dish for years and everyone who tastes it requests the recipe," writes Debbie Wigle of Williamson, New York. "We often double it and serve the leftovers on a mixed green salad."
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a large resealable plastic bag, combine salad dressing and soy sauce; add pork. Seal bag and turn to coat; refrigerate for up to 4 hours. , Drain and discard marinade. Rub pork with steak seasoning. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. , Prepare grill for indirect heat. Grill pork, covered, over indirect medium-hot heat for 25-40 minutes or until a thermometer reads 160°. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 171 calories, Fat 8g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 500mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
GRILLED GARLIC PORK TENDERLOIN
A great marinade for pork. The marinating could be done for a shorter time, but I love the flavor it gets after sitting that long.
Provided by Rodger
Categories Pork
Time P1DT15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Put all ingredients except pork in a blender or food processeor with salt and pepper to taste.
- Blend.
- Put the pork in a sealable plastic bag and pour the marinade over it.
- Put in the refrigerator for 1-2 days, turning occassionally.
- Let pork stand at room temperature about 30 minutes before cooking.
- Cook over prepared grill turning every 5 minutes until it registers 160 on a meat thermometer (about 15-20 minutes).
- Let stand 5 minutes before slicing.
Nutrition Facts : Calories 445.7, Fat 26.1, SaturatedFat 5.2, Cholesterol 147.6, Sodium 473.5, Carbohydrate 2.9, Fiber 0.3, Sugar 0.4, Protein 47.9
More about "perfectly grilled pork tenderloin food"
HOW TO GRILL PORK TENDERLOIN THAT'S JUICY, TENDER AND …
From tasteofhome.com
Estimated Reading Time 7 mins
PERFECT GRILLED PORK TENDERLOIN - RECIPE - FINECOOKING
From finecooking.com
4.7/5 (47)Category Main CourseCuisine AmericanCalories 280 per serving
BEST DAMN GRILLED PORK TENDERLOIN - RECIPETEACHER
From recipeteacher.com
BBQ & GRILLED PORK TENDERLOIN RECIPES | ALLRECIPES
From allrecipes.com
BEST GRILLED PORK TENDERLOIN RECIPE - HOW TO MAKE GRILLED …
From delish.com
FOOLPROOF GRILLED PORK TENDERLOIN - HOW-TO - FINECOOKING
From finecooking.com
HOW TO GRILL THE JUICIEST PORK TENDERLOIN IN UNDER 30 …
From thekitchn.com
HOW TO GRILL PORK TENDERLOIN TO JUICY PERFECTION
From bhg.com
GRILLED PORK TENDERLOIN - A SOUTHERN SOUL
From asouthernsoul.com
PERFECT GRILLED PORK TENDERLOIN WITH MANGO CHUTNEY
From highlandsranchfoodie.com
GRILLED PORK TENDERLOIN - IOWA GIRL EATS
From iowagirleats.com
THE PERFECT GRILLED PORK TENDERLOIN - THE CAMPER KITCHEN
From thecamperkitchen.com
JUICY GRILLED PORK TENDERLOIN RECIPE - PLATING PIXELS
From platingpixels.com
GRILLED PORK LOIN RECIPE | REYNOLDS BRANDS
From reynoldsbrands.com
SMOKED PORK TENDERLOIN | VALERIE'S KITCHEN
From fromvalerieskitchen.com
BEST-EVER GRILLED PORK TENDERLOIN WITH LEMON, GARLIC, & HERBS
From playswellwithbutter.com
GRILLED PORK TENDERLOIN | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
GRILLED BBQ PORK TENDERLOIN | BLUE JEAN CHEF - MEREDITH LAURENCE
From bluejeanchef.com
HOW TO GRILL A PORK TENDERLOIN ON A GAS GRILL - 101 COOKING FOR TWO
From 101cookingfortwo.com
30+ BEST GRILLED PORK TENDERLOIN RECIPES {VIDEO INCLUDED}
From extrabbqsauce.com
HOW TO GRILL A PORK TENDERLOIN: THE 7-6-5 METHOD - THRIVING HOME
From thrivinghomeblog.com
13 OF THE BEST PORK TENDERLOIN RECIPES FOR THE GRILL - TRAEGER
From traeger.com
GRILLED PORK TENDERLOIN - WELL PLATED BY ERIN
From wellplated.com
GRILLED PORK TENDERLOIN - DINNER, THEN DESSERT
From dinnerthendessert.com
GRILL THE PERFECT PORK TENDERLOIN | WILLIAMS SONOMA
From williams-sonoma.com
GRILLED PORK TENDERLOIN WITH SPICE RUB - THE SEASONED MOM
From theseasonedmom.com
THE BEST GRILLED PORK TENDERLOIN! - WHOLESOMELICIOUS
From wholesomelicious.com
PERFECTLY GRILLED PORK TENDERLOIN - GLUTEN FREE RECIPES
From fooddiez.com
PERFECT PORK TENDERLOIN RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
25+ THINGS TO SERVE WITH GRILLED PORK TENDERLOIN - EXTRA BBQ SAUCE
From extrabbqsauce.com
GRILLED PORK TENDERLOIN | CUISINE TECHNIQUES - GREAT CHEFS
From greatchefs.com
FABULOUS GRILLED PORK TENDERLOIN – JAMIE COOKS IT UP
From jamiecooksitup.net
PERFECT GRILLED PORK TENDERLOIN | MAXBAUER
From maxbauers.com
PERFECT GRILLED PORK TENDERLOIN | KEEPRECIPES: YOUR UNIVERSAL …
From keeprecipes.com
THE MOST SHARED GRILL PORK TENDERLOIN OF ALL TIME – EASY RECIPES …
From eatwhatweeat.com
THE BEST SMOKED PORK TENDERLOIN ON PELLET GRILL
From windingcreekranch.org
GRILLED PORK TENDERLOIN - DINNER AT THE ZOO
From dinneratthezoo.com
THE BEST GRILLED PORK TENDERLOIN - SWEET CS DESIGNS
From sweetcsdesigns.com
PERFECT GRILLED PORK TENDERLOIN - THE ROASTED ROOT
From theroastedroot.net
JUICIEST PORK TENDERLOIN MARINADE - THESTAYATHOMECHEF.COM
From thestayathomechef.com
BEST EVER HEALTHY GRILLED PORK TENDERLOIN - CREME DE LA CRUMB
From lecremedelacrumb.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love