PUMPKIN PIE BARS
These bars taste like a cross between pumpkin pie and pecan pie-yum! If you can't find butter cake mix, yellow cake mix works. -Sue Draheim, Waterford, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine the first 7 ingredients; beat on medium speed until smooth. Pour into an ungreased 13x9-in. baking pan. Sprinkle with dry cake mix. Drizzle butter over top; sprinkle with pecans., Bake 50-60 minutes or until a toothpick inserted in center comes out clean. Cool 1 hour on a wire rack., Refrigerate 3 hours or overnight. Remove from refrigerator 15 minutes before serving. Cut into bars. If desired, serve with whipped topping.
Nutrition Facts : Calories 419 calories, Fat 22g fat (10g saturated fat), Cholesterol 91mg cholesterol, Sodium 360mg sodium, Carbohydrate 53g carbohydrate (38g sugars, Fiber 3g fiber), Protein 5g protein.
PUMPKIN PIE BARS
Combine a crunchy oat-nut crust, cream cheese in the filling and sweet crumbs for Pumpkin Pie Bars on a new level. Pumpkin Pie Bars are great for potlucks.
Provided by My Food and Family
Categories Football Party Center
Time 55m
Yield 24 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides; spray with cooking spray. Mix flour, 1/4 cup granulated sugar and brown sugar in medium bowl until blended; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in oats and nuts.
- Reserve 1 cup oat mixture; press remaining onto bottom of prepared pan. Bake 15 min. Beat cream cheese, remaining sugar, eggs, pumpkin and spice with mixer until blended; pour over crust. Sprinkle with reserved oat mixture.
- Bake 25 min.; cool 10 min. Use foil to transfer dessert from pan to wire rack; cool completely.
Nutrition Facts : Calories 190, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 50 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
EASY PUMPKIN PIE BARS
These pumpkin pie bars taste like pumpkin pie, but are so much easier because you don't need to bother with the pie crust. The yellow cake mix does all the work.
Provided by Rose Marie
Categories Fruits and Vegetables Vegetables Squash
Time 1h45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat eggs in a large bowl. Whisk sugar, cinnamon, salt, ginger, and cloves together in a separate bowl. Stir sugar mixture and pumpkin into eggs until completely incorporated.
- Gradually stir evaporated milk into pumpkin mixture. Add 1 cup yellow cake mix to the pumpkin mixture and stir to remove any lumps. Pour mixture into a 9x13-inch baking dish. Sprinkle remaining yellow cake mix over the top and drizzle butter over the cake mix.
- Bake in the preheated oven until set, about 1 hour. Cool to room temperature and cut into bars. Top with whipped topping.
Nutrition Facts : Calories 504 calories, Carbohydrate 69.2 g, Cholesterol 99.5 mg, Fat 22.7 g, Fiber 2.6 g, Protein 8.6 g, SaturatedFat 12.8 g, Sodium 736.3 mg, Sugar 53 g
QUICK AND EASY PUMPKIN PIE BARS
I generally bake from scratch, but I ran across this recipe that uses a yellow cake mix that is fabulous. It makes a beautiful three-layer bar that is good either with or without the whipped cream.
Provided by SharleneW
Categories Bar Cookie
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Combine cake mix from box, melted butter and one of the eggs; beat until combined.
- Set aside one cup of the cake-mix mixture.
- Spread remaining cake mix mixture in an ungreased 13x9-inch baking pan.
- Press to form an even crust.
- In medium mixing bowl, beat together the remaining eggs, the pumpkin, evaporated milk, brown sugar and the 2 1/2 teaspoons pumpkin pie spice.
- Pour the pumpkin mixture over crust in prepared pan.
- Combine the reserved cake-mix mixture, the sugar, the 2 tablespoons softened butter and the cinnamon.
- Dot evenly over the pumpkin mixture.
- Bake in a 350° oven for 45 to 50 minutes or until done when tested with toothpick.
- Cool in pan on wire rack.
- Cut into 16 squares and then into triangles.
- Serve with whipped cream with additional pumpkin pie spice sprinkled on top.
PUMPKIN PIE BARS
These bars are very easy to make and taste like pumpkin pie with a streusel topping. Serve with whipped cream, if desired.
Provided by Karin Christian
Categories Fruits and Vegetables Vegetables Squash
Time 2h
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (190 degrees C). Grease the bottom of a 9x13 inch pan.
- Pour one cup of yellow cake mix into a medium size mixing bowl; set aside.
- Combine remaining cake mix, 1/2 cup melted butter and 1 egg; mix well. Press into the baking pan.
- Combine pumpkin pie filling, 2 eggs and milk in a medium size mixing bowl; mix until smooth. Pour evenly over the crust in the 9x13 inch pan.
- Pour the sugar and cinnamon into the mixing bowl containing the 1 cup of yellow cake mix. Cut in the butter until the mixture looks crumbly. Sprinkle this mixture over the pumpkin filling.
- Bake for 45 to 50 minutes or until a knife inserted into the bars come out clean. Let cool before slicing.
Nutrition Facts : Calories 188.3 calories, Carbohydrate 28.3 g, Cholesterol 36.2 mg, Fat 7.8 g, Fiber 3.1 g, Protein 2.4 g, SaturatedFat 3.5 g, Sodium 262.9 mg, Sugar 11.8 g
EASY PUMPKIN PIE BARS
Like pumpkin pie, but so much easier! Made with a graham cracker and toasty pecan crust, these easy creamy pumpkin bars are irresistible.
Provided by Sally
Categories Bars
Time 4h
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F (177°C). Line a 9×13-inch baking pan with parchment paper with enough overhang on the sides to easily remove the bars from the pan. Set aside.
- Using a food processor, pulse the graham crackers (or crumbs) and pecans together into crumbs. A few larger pieces of nuts is OK. Add the sugar and melted butter and pulse until combined. Press tightly into the bottom and up the sides of the prepared baking pan. Pre-bake crust for 12 minutes. Leave oven on.
- Using a handheld or stand mixer fitted with a whisk attachment (or simply using a whisk) beat/whisk all of the filling ingredients together in a large bowl until smooth. Pour into warm crust.
- Bake for 40-50 minutes or until the center is no longer jiggly. Remove from the oven, set on a wire rack, and allow to cool completely. Once cool, cover and place in the refrigerator for at least 1 hour and up to 3 days. Remove chilled bars from the pan using the overhang on the sides and cut into squares. Bars are best served chilled.
- Top with whipped cream and chopped pecans, if desired. Cover and store leftovers in the refrigerator for up to 1 week.
PUMPKIN BARS
This pumpkin bars recipe is a perfect one to make for fall, especially when you're entertaining a crowd. They're moist, tender with a light pumpkin-y flavor
Provided by Yumna Jawad
Categories Dessert
Time 40m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F.
- Whisk flour, cinnamon, baking powder, baking soda and salt in a large bowl. Beat the eggs, sugar, pumpkin and applesauce in another large bowl.
- Gradually pour the dry ingredients into wet ingredients and mix until just combined.
- Pour the batter into an ungreased 9x13 baking pan and bake for 25-30 minutes or until set. Remove from the oven and allow the bread to cool completely in the pan set on a wire rack.
Nutrition Facts : Calories 98 kcal, Carbohydrate 21 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 27 mg, Sodium 83 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving
PUMPKIN PIE BARS
Steps:
- HEAT oven to 375 degrees F. Combine 1 1/2 cups flour, nuts, granulated sugar, brown sugar and 1 teaspoon cinnamon in medium bowl. Add butter; mix until mixture resembles coarse crumbs. Reserve 1 1/4 cups crumb mixture. Pat remaining mixture on bottom of ungreased 13 x 9-inch baking pan.
- COMBINE pumpkin, sweetened condensed milk, eggs, remaining 1 teaspoon cinnamon, allspice and salt in large bowl; mix well. Pour evenly over crust.
- MIX reserved crumbs with remaining 1 tablespoon flour. Sprinkle over pumpkin mixture.
- BAKE 30 to 35 minutes or until set. Cool 10 minutes. Serve warm.
EASY PUMPKIN PIE BARS
Easy pumpkin pie bars are made with a classic pumpkin pie filling and a 2 ingredient cake mix crust. Made in a 9x13 inch pan, these pumpkin pie bars with cake mix are quick to make with only 8 ingredients!
Provided by Beth
Categories Dessert
Time 1h40m
Number Of Ingredients 8
Steps:
- Preheat the oven to 350º F. Spray a 9x13 inch pan with cooking spray.
- In a mixing bowl, combine the yellow cake mix and melted butter until a thick ball of dough forms. Press the dough evenly into the 9x13 inch pan.
- In another mixing bowl, combine the can of pumpkin, eggs, sweetened condensed milk, cinnamon, salt, and pumpkin pie spice and beat with an electric mixer for 2 minutes or until the mixture is combined and smooth. Pour the filling on top of the crust.
- Bake for 35-45 minutes or until a toothpick inserted in the center comes out clean. Allow the bars to cool before cutting.
Nutrition Facts : Calories 215 kcal, Carbohydrate 34 g, Protein 3 g, Fat 8 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 37 mg, Sodium 280 mg, Fiber 1 g, Sugar 23 g, UnsaturatedFat 3 g, ServingSize 1 serving
PUMPKIN PIE BARS
These pumpkin pie bars are the perfect way to feed a crowd pumpkin pie! A graham cracker crust is topped with pumpkin pie filling and sliced into 12 bars!
Provided by Karlynn Johnston
Categories Dessert
Number Of Ingredients 11
Steps:
- Preheat your oven to 350 F. Line with parchment paper 9x13 pan ensuring it hangs over the edges of the pan for easy removal.
- In a medium bowl, mix the graham cracker crumbs, sugar, melted butter and cinnamon until well blended . The mixture will resemble a coarse sand, and the butter should be mixed throughout completely.
- Press the mixture into a the 9x13 pan to form a crust.
- Pre-bake the crust in the oven for 7-8 minutes while preparing the filling then remove from the oven, leaving the oven on.
- Combine filling ingredients in large mixing bowl then beat at medium speed for 2 minutes.
- Pour into 9x13 over the pre-baked crust and place in the oven.
- Bake for approximately 45 minutes or until the center does not jiggle. Remove and place on wire rack to cool completely.
- Refrigerate for an hour so it sets, then slice into bars and serve.
Nutrition Facts : Calories 447 kcal, Carbohydrate 66 g, Protein 7 g, Fat 18 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 77 mg, Sodium 411 mg, Fiber 2 g, Sugar 53 g, UnsaturatedFat 6 g, ServingSize 1 serving
PUMPKIN PIE BARS RECIPE BY TASTY
Here's what you need: premade pie crust, Kroger 100% Pure Pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, kosher salt, pecan
Provided by Kroger
Categories Desserts
Yield 16 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350ºF.
- Prepare an 9x9-inch square baking pan. Spray with cooking spray and then line with parchment, so the excess parchment hangs over the two sides.
- Press the crust down into the bottom of the pan evenly.
- Bake crust for 8 minutes, until edges begin to turn golden brown. Remove from oven and set aside.
- Filling: Whisk together all ingredients until smooth. Pour onto crust. Bake for 25 minutes.
- Remove the pan from the oven, evenly sprinkle on the chopped pecans, and return the pan to the oven. Bake for another 10-15 minutes or until filling is set.
- Remove from the oven and let cool completely. Refrigerate for 2 hours. Slice and serve!
More about "easy pumpkin pie bars food"
CHRISTINA TOSI'S EASY-AS-PIE PUMPKIN BARS RECIPE
From today.com
4.3/5 (78)Category Desserts
- 2. In a small bowl, whisk together the pumpkin puree, eggs and light brown sugar; set aside. In a large bowl, stir together the flour, sugar and salt. Add the melted butter, mixing until well combined. Using your hands, press 3 cups of the mixture into the bottom of your prepared baking pan, smooshing to make an even layer that fills to the corners. Keep the remaining mixture for the top.
- 3. Using the back of a metal spoon, smooth the pumpkin mixture evenly on top of the crumb layer. Sprinkle (don't press) the remaining crumb mixture on top of the pumpkin to make a loose, crumby top layer.
- 4. Bake for 40-45 minutes, until the pumpkin in the middle layer bubbles up and the crumb topping is golden brown (think the color of your favorite pie crust once baked!). Using oven mitts, remove the baking pan from the oven and let cool completely. Cut the cake into 4 lengthwise rows and 6 crosswise rows for a total of 24 squares. Store in an airtight container on the counter for up to 5 days or in the fridge for up to 2 weeks.
PUMPKIN PIE BARS (WITH SHORTBREAD CRUST!) - THE CHUNKY …
From thechunkychef.com
Ratings 30Calories 254 per servingCategory Dessert
- Preheat oven to 425 F degrees. Line a 9x13" baking dish with parchment paper or aluminum foil and set aside.
- In a small mixing bowl, combine flour and 1/4 cup sugar. Add cubes of butter and cut into the flour mixture using a pastry cutter or two forks. This can also be done in a food processor by pulsing until the mixture looks like coarse crumbs.
- Press crust into the prepared baking dish in an even layer and set aside. To a large mixing bowl, add pumpkin, eggs, salt, pumpkin pie spice, and 2 cups of sugar. Whisk or beat together. Add evaporated milk and stir until well combined.
- Pour mixture over crust in prepared pan and bake at 425 F degrees for 15 minutes. Leave the pan in the oven and reduce oven temperature to 350 and continue baking another 50-55 minutes, until filling is set.
PUMPKIN PIE BARS RECIPE - SARAH JORDAN | FOOD & WINE
From foodandwine.com
5/5 Total Time 1 hr 45 minsServings 1
- Preheat the oven to 425°. In a small bowl, whisk the sugars with the spices and salt. In a medium bowl, whisk the eggs. Whisk in the sugar mixture, then whisk in the pumpkin puree and the evaporated milk until smooth.
- Pour the filling into the crust and bake for 10 minutes. Lower the oven temperature to 350° and bake for about 25 minutes longer, until the filling is fully set. Transfer the pan to a rack and let cool completely. Cut into bars and serve with crème fraîche.
PUMPKIN PIE BARS RECIPE - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
4.9/5 (31)Total Time 38 minsCategory DessertCalories 145 per serving
- Prepare the 8" square pan by greasing the sides and the bottom. Line with parchment paper. Set aside.
- In a medium mixing bowl, whisk together flour, brown sugar, soda, baking powder, cinnamon, cloves and salt.
EASY PUMPKIN BARS RECIPE - W/ EASY CREAM CHEESE FROSTING
From showmetheyummy.com
4.7/5 (24)Total Time 55 minsCategory DessertCalories 328 per serving
20+ EASY PUMPKIN BARS - RECIPES FOR PUMPKIN DESSERT BARS ...
From delish.com
Author Sienna Livermore
EASY PUMPKIN PIE BARS - FLAVOR THE MOMENTS
From flavorthemoments.com
4.3/5 (12)Total Time 1 hrCategory DessertCalories 255 per serving
- Preheat the oven to 350 degrees and grease a 9x13" baking dish with cooking spray. Set aside.
- Place the flour, brown sugar, and pinch of salt in a medium bowl and whisk to combine. Beat in the softened butter with a hand mixer on medium speed just until incorporated.
- Place the eggs in a medium bowl and beat well with a whisk. Add the pumpkin puree, sweetened condensed milk and spices, and whisk well to combine.
- Place the heavy whipping cream, sugar, and vanilla in the bowl of a stand mixer fitted with the whisk attachment. Beat on medium high until stiff peaks begin to form. Do not over beat or the cream will turn to butter. Whisk by hand a few seconds more until stiff peaks are visible.
EASY PUMPKIN PIE BARS - A FARM WIFE SHARING SIMPLE RECIPES
From thisfarmgirlcooks.com
Reviews 6Calories 198 per servingCategory Desserts
- In a medium bowl, combine flour, oats, brown sugar and butter. Mix using a fork or a mixer until crumbly and butter is incorporated (mixture will clump when pressed together). Press into an un-greased 9x13 inch pan.
- While crust is baking, combine pumpkin puree, evaporated milk, eggs, sugar, salt and spices in a large bowl. Beat well until smooth. Pour over crust.
EASY PUMPKIN SPICE BARS - GINGER SNAPS BAKING AFFAIRS
From gingersnapsbakingaffairs.com
5/5 (2)Category DessertCuisine AmericanTotal Time 1 hr 40 mins
- Preheat the oven to 350 degrees and line an 8x8-inch baking pan with parchment paper, creating a "handle" over the sides, and non-stick spray.
- In a medium-sized mixing bowl, whisk together the flour, baking powder, pumpkin pie spice, and salt. Set aside.
- In an electric stand mixer using the whisk attachment (or a handheld mixer), beat the eggs on medium speed until frothy (about 1 minute). Then beat in sugar for 2 minutes.
- Add the oil and pumpkin puree and beat on medium speed until fully incorporated. Remove the bowl from the stand mixer and pour in the dry ingredients. Use a silicone spatula to fold all of the ingredients. Be careful NOT to overmix (when you no longer see white flour, stop folding).
PUMPKIN PIE BARS WITH AN EASY SHORTBREAD CRUST! - KEY TO ...
From keytomylime.com
5/5 (6)Total Time 3 hrs 15 minsCategory PumpkinCalories 160 per serving
- To a large bowl or a food processor, add the crust ingredients (flour, sugar, butter). Cut butter into the dough with a pastry cutter or pulse in a food processor until it has a sandy texture.
- To a large bowl, add the pumpkin, sugar, eggs, salt, cinnamon, ginger, cloves, nutmeg, and allspice. Use a whisk to fully mix it together. Pour in the evaporated milk and use a silicone spatula to fold it in (if you use a whisk for this step, you’ll get too many bubbles which will remain during baking).
PUMPKIN PIE BARS RECIPE - FROM SOMEWHAT SIMPLE
From somewhatsimple.com
4.6/5 (9)Total Time 50 minsCategory DessertCalories 283 per serving
EASY PUMPKIN PIE BARS (SECRETLY VEGAN) - THE BANANA DIARIES
From thebananadiaries.com
Reviews 4Category DessertCuisine AmericanTotal Time 45 mins
- Add in the chilled coconut oil, chilled water (starting with 2 tbsp), and maple syrup, and pulse until it’s a crumbly dough. If the dry flour isn’t sticking together with the wet ingredients, add in a third tablespoon of water.
- Spoon the crumbled dough into the baking pan, and press out with your hands until it reaches the edges of the pan. Poke 4-6 holes into the crust using a fork, and place the crust into the oven to blind bake for 10 minutes, or until lightly golden.
PUMPKIN PIE BARS - KING ARTHUR BAKING
From kingarthurbaking.com
4.1/5 (16)Total Time 48 minsServings 20Calories 303 per serving
- Preheat the oven to 350°F. Line a 9" x 13" pan with foil, covering the bottom and sides., To make the crust: In a medium bowl, combine the oats, graham crackers, flour, brown sugar, and salt.
- Measure out 3/4 cup of the mixture and set it aside for the topping., To make the filling: Whisk together all of the ingredients until well blended., Pat the crust mixture into the pan, pressing down firmly.
- Spread the filling over the crust, and sprinkle with the reserved crust mixture, plus the walnuts and toffee bits., Bake for 24 to 28 minutes, until the top is golden brown.
EASY PUMPKIN PIE BARS RECIPE - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
Estimated Reading Time 7 mins
- Butter the bottom and sides of a 9×13 inch metal baking pan. Put a long piece of parchment paper in the bottom of the pan, letting the parchment extend up two sides of the pan and overhang slightly on both ends. Place another piece of parchment paper in the same manner, perpendicular to the first sheet. (This will make it easy to remove the bars from the pan after they have baked.) Butter the parchment.
- Pulse crust ingredients in the bowl of a food processor fitted with the metal blade until crumbly, about 4 one-second pulses. Reserve 2/3 cup of the mixture for topping. Press remaining mixture evenly into the bottom of prepared pan. Bake 15 minutes. Cool slightly.In the bowl of a stand mixer fitted with the paddle attachment, beat together filling ingredients until smooth. Pour over warm crust and sprinkle with reserved crust topping.
PUMPKIN PIE BARS RECIPE - EASY VERSION OF PIE! - PIP AND EBBY
From pipandebby.com
5/5 (1)Category DessertCuisine AmericanCalories 287 per serving
- Preheat oven to 350 degrees. Line a 9×13 baking dish with parchment paper and set aside. In a medium bowl, combine the butter, sugar and egg. Mix until creamy. Add flour and salt and stir until combined. Using your fingers (flour them, if needed), press the dough evenly into the bottom of the prepared pan. Bake in the preheated oven for 15 minutes.
- In a separate bowl, combine the eggs and sugar. Mix well. Add the evaporated milk, pumpkin, pumpkin pie spice and salt. Mix until combined. Pour over the crust and bake for an additional 40-45 minutes, or until center is no longer jiggly.
EASY PUMPKIN PIE BARS RECIPE - SAVOR THE FLAVOUR
From savortheflavour.com
5/5 (2)Total Time 1 hr 30 minsCategory PieCalories 219 per serving
- Roll the pastry into a large rectangle that's 1/8 inch thick. Put it inside of a 9x13-inch cake pan, pushing it into all the corners. Trim off the excess so it goes 1 inch up the sides of the pan. (If desired, re-roll the offcuts and cut out mini leaves and acorns and bake them for 10 minutes at 400 F. These are good decorations.)
EASY PUMPKIN BARS {WITH CREAM CHEESE FROSTING} - SPEND ...
From spendwithpennies.com
5/5 (5)Total Time 40 minsCategory DessertCalories 277 per serving
HOMEMADE PUMPKIN BARS - EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
5/5 (5)Total Time 3 hrsCategory DessertCalories 197 per serving
- While the pumpkin bars cool, combine cream cheese, butter, and vanilla in a large mixing bowl; using an electric mixer set on medium, beat until light and fluffy.
EASY PUMPKIN PIE BARS (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
Ratings 2Calories 201 per servingCategory Dessert
- Unroll crescent roll dough in the bottom of the baking dish. Gently press with your fingers and push it about halfway up all the sides.
- In the bowl of a stand mixer or a large mixing bowl, mix together all of the other ingredients: pumpkin puree, eggs, heavy cream, corn syrup, brown sugar, pumpkin pie spice and salt.
GLUTEN FREE PUMPKIN PIE BARS - SWEET & SORREL
From sweetandsorrel.com
Cuisine American, MexicanCategory Dessert
PUMPKIN PIE BARS - THE WOODEN SKILLET
From thewoodenskillet.com
Cuisine AmericanCategory DessertServings 12Total Time 1 hr 20 mins
PUMPKIN PIE BARS - EASY RECIPES - SWEET LOREN'S
From sweetlorens.com
Servings 12-16Estimated Reading Time 1 minCategory DessertTotal Time 1 hr 20 mins
PUMPKIN PIE BARS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
Reviews 2Category DessertCuisine AmericanTotal Time 1 hr
EASY PUMPKIN CHIFFON PIE BARS WITH PECANS - BEST PUMPKIN ...
From honeyandlime.co
Reviews 9Estimated Reading Time 3 mins
PALEO PUMPKIN PIE BARS - THE REAL FOOD DIETITIANS
From therealfooddietitians.com
4.6/5 (5)Total Time 50 minsCategory DessertCalories 140 per serving
HEALTHY VEGAN PUMPKIN PIE BARS - BEAUTY BITES
From beautybites.org
5/5 (2)Total Time 3 hrs 30 minsCategory BreakfastCalories 370 per serving
PUMPKIN PIE CRUMBLE BARS RECIPE - LITTLE SPOON FARM
From littlespoonfarm.com
5/5 (2)Calories 208 per servingCategory Dessert
PUMPKIN CHEESECAKE BARS - PUMPKIN PIE CHEESECAKE BARS
From dessertsonadime.com
4.5/5 (8)Total Time 5 hrsServings 20Calories 169 per serving
THE BEST PUMPKIN PIE BARS WITH STREUSEL - THE FOOD CHARLATAN
From thefoodcharlatan.com
4.8/5 (5)Total Time 1 hr 15 minsCategory DessertCalories 516 per serving
EASY PUMPKIN CHEESECAKE BARS RECIPE - EATING ON A DIME
From eatingonadime.com
4.7/5 (9)Total Time 5 hrsCategory DessertCalories 265 per serving
HOMEMADE PUMPKIN ROLL RECIPE THE COUNTRY COOK - …
From cakeboxing.com
QUICK AND EASY PUMPKIN PIE BARS - ALL INFORMATION ABOUT ...
From therecipes.info
25+ PUMPKIN DESSERT RECIPES | THAT ARE NOT PUMPKIN PIE!
From theleangreenbean.com
PALEO PUMPKIN PIE BARS RECIPE - PALEO NEWBIE
From paleonewbie.com
20 EASY PUMPKIN BARS YOU'LL WANT TO MAKE ALL FALL | TASTE ...
From tasteofhome.com
EASY PUMPKIN PIE BARS - MY FOOD RECIPES
From myfoodrecipes.info
QUICK AND EASY PUMPKIN PIE BARS RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love