Pistachio Butter Food

THE ONLY BASIC PISTACHIO BUTTER RECIPE YOU'LL EVER NEED

The Only Basic Pistachio Butter Recipe You'll Ever Need image

Homemade pistachio butter is one of the healthiest types of nut butters you can make. Pistachios are pricier than other nuts, but their powerful nutrition and delicate flavor make them worth the investment. Low in calories and fat, and rich in protein, pistachios boast some of the best bang-for-your-buck nutrition you can get from a nut. Memorize our basic pistachio butter recipe, then spice it up with any combination of ingredients-try ground cinnamon, vanilla bean paste, ground cardamom, grated orange zest, or even melted dark chocolate. Spread this luscious nut butter over toast, swirl it into homemade oatmeal, or mix it into cookie batter (swap peanut butter for pistachio butter in this thumbprint cookie recipe). For best results, use a high-powered blender such as a Vitamix or a Ninja. (You can also use a food processor, but the nuts will take longer to break down.) Looking for more homemade nut butter recipes? Try this easy peanut butter recipe or our basic almond butter recipe.

Provided by Elizabeth Laseter

Time 5m

Yield Makes about 2 cups (serving size: about 2 tbsp.)

Number Of Ingredients 3

Ingredients

16 ounces dry-roasted unsalted pistachios (1lb. or 3 ½ cups)
1 teaspoon kosher salt
1 tablespoon honey (optional)

Steps:

Place pistachios, salt, and honey (if using) into a blender. Starting on lowest speed, blend mixture until crumbly, about 30 seconds to 1 minute. Increase speed and blend about 3 to 4 minutes until smooth and creamy, scraping down sides with a rubber spatula as needed.
Use the rubber spatula to scoop pistachio butter into an airtight container. Keep refrigerated.

Nutrition Facts : Calories 160, Carbohydrate 8.0 g, Fat 13.0 g, Fiber 3.0 g, Protein 6.0 g, SaturatedFat 1.5 g, Sodium 120 mg, Sugar 2.0 g

PISTACHIO BUTTER

Pistachio Butter image

It's easy to make your own pistachio butter at home. All you need are two simple ingredients and a food processor.

Provided by Kristina Vanni

Categories Snack Lunch Ingredient Condiment

Time 10m

Number Of Ingredients 2

Ingredients

3 cups pistachios (shelled, roasted, and unsalted)
1/2 teaspoon salt

Steps:

Gather the ingredients. If your pistachios are not shelled, shell them before beginning.
Place the shelled pistachios and salt in the bowl of a food processor . Close the lid and process.
In the first minute or so, the pistachios will begin to grind into a fine powder.
As the food processor continues to run, the powder will begin to thicken slightly. For a few minutes, the ground nuts will remain powdery, but don't be concerned. As the mixture continues to process, the fats in the pistachio nuts will release.
Eventually, the powdery consistency will transform into the thick "buttery" consistency we associate with nut butter. If you prefer a slightly thinner nut butter, you can drizzle in a very small amount of neutral-flavored oil like vegetable oil or canola oil into the food processor as it runs.
Once the pistachio butter has achieved the desired consistency, spoon into an airtight container. Store in the refrigerator.
Enjoy.

Nutrition Facts : Calories 262 kcal, Carbohydrate 13 g, Cholesterol 0 mg, Fiber 5 g, Protein 10 g, SaturatedFat 3 g, Sodium 330 mg, Sugar 4 g, Fat 21 g, UnsaturatedFat 0 g

PISTACHIO BUTTER

Pistachio Butter image

A good not-too-carby treat with a slightly Levantine vibe. Serving size is calculated as about two tablespoons.

Provided by Sass Smith

Categories Southwest Asia (middle East)

Time 20m

Yield 15 serving(s)

Number Of Ingredients 4

Ingredients

2 cups shelled pistachios
2 tablespoons honey
1 tablespoon orange blossom water
1 tablespoon pistachio oil (optional)

Steps:

Place all ingredients in food processor.
Blend, periodically scraping down the sides of the bowl, for 10-20 minutes until a creamy, smooth nut butter forms.

Nutrition Facts : Calories 101, Fat 7.3, SaturatedFat 0.9, Sodium 70.3, Carbohydrate 7, Fiber 1.6, Sugar 3.6, Protein 3.4

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Pistachio Butter Food

THE ONLY BASIC PISTACHIO BUTTER RECIPE YOU'LL EVER NEED

PISTACHIO BUTTER

It's easy to make your own pistachio butter at home. All you need are two simple ingredients and a food processor.

PISTACHIO BUTTER

A good not-too-carby treat with a slightly Levantine vibe. Serving size is calculated as about two tablespoons.

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