More about "low sodium swiss cheese brands food"
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- Part-skim mozzarella cheese. Weinandy says part-skim mozzarella cheese has a lower amount of saturated fat and sodium compared to many other kinds of cheese, with about 2.9 grams of saturated fat and 175 milligrams of sodium in a one-ounce serving.
- Feta cheese. Feta cheese is traditionally made from goat or sheep milk, says Weinandy. This is beneficial for people who are lactose intolerant because feta lacks casein — the major protein in cow's milk that lactose intolerants can't easily digest.
- Low fat cottage cheese. Although cottage cheese isn't as high in calcium as some other cheeses, it's a great source of protein, says Weinandy. This can be beneficial for vegetarians who aren't getting protein from other sources, such as meat.
- Goat cheese. Goat cheese is a soft cheese with a mild and neutral flavor that can pair well with either sweet or savory foods, says Siegel. Additionally, she says goat milk has less lactose than cow's milk, so it's better tolerated by people with lactose intolerance.
- Ricotta cheese. Ricotta cheese is made from whey protein, which contains amino acids that are beneficial for muscle health and growth. "Ricotta is produced by heating milk until the curds and whey separate, and then reheating the whey again to create a creamy, grainy cheese," says Siegel.
- Swiss cheese. Compared to other cheeses, Swiss is naturally lower in sodium, Siegel says, which makes it a good choice for people with hypertension or at risk of heart disease who are watching their sodium intake.
- Cheddar cheese. Cheddar is usually naturally aged, says Siegel. This is beneficial for those sensitive to lactose since the longer a cheese is aged, the more the remaining lactose breaks down.
- Gouda cheese. Gouda is semi-hard and aged, with a sweet and nutty taste. It is typically made from unpasteurized milk, which means it is packed with probiotics, Siegel says.
- Parmesan Cheese. Parmesan is a hard cheese that is typically served grated over dishes such as pasta. It's usually consumed in very small portions, as a topping on foods.
THE 7 BEST LOW-SODIUM CHEESES, ACCORDING TO NUTRITIONISTS
From womenshealthmag.com
Estimated Reading Time 5 mins
- Cottage Cheese. Paired with poached eggs and whole-wheat toast, cottage cheese has become the de-facto way to dress up a healthy breakfast. However, regular cottage cheese might be high in sodium, so opt for the no-salt-added varieties, which Roussell says generally don't contain any more preservatives than salt-added cottage cheese.
- Ricotta. From lasagna to manicotti, this neutral cheese is light and airy to enough to offset the heartiness of many Italian dishes. Because it is consumed fresh, and has a high moisture content, ricotta doesn’t require salt for preservation or moisture-reduction.
- Cream cheese. Bagels and cream cheese are a pretty delicious way to start the day—and it turns out this spread is pretty low-sodium, too. “Cream cheese is a high-moisture cheese that is distributed, refrigerated, and eaten fresh," says Roussell. "
- Parmesan. Like cream cheese, your Parmesan serving atop a bowl of pasta is usually relegated to a few grated spoonfuls, so you’re ultimately not taking in as much sodium as you would other hard cheeses.
- Fresh Mozzarella. Margherita pizza and bruschetta lovers, unite. The key here is to opt for fresh mozzarella—the type you’d see in Italy—since it’s a high-moisture, fresh cheese that does not require the use of salt to remove moisture or facilitate aging, according to Roussell.
- Swiss. The holiest of the cheeses is traditionally low in sodium. “The manufacturing process is slower, which allows the moisture to be removed with lower salt addition,” says Roussell.
- Monterey Jack. There’s something about Monterey Jack that pairs perfectly with Mexican cuisine, and I'm not complaining. While it still contains a decent amount of sodium, Roussell says that compared to cheddar, “Jack has a high moisture and is typically aged for a much shorter time, reducing the need for salt.
LOW-SODIUM FOODS TO HELP CUT SALT INTAKE | READER'S …
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