ASIAN SLAW WITH GINGER PEANUT DRESSING
This cool and crunchy Asian slaw is a delicious way to eat your colors!
Provided by Jennifer Segal
Categories Salads
Yield 6 as a side dish
Number Of Ingredients 17
Steps:
- In a medium bowl, whisk together all of the ingredients for the dressing (be sure the peanut butter is dissolved). Set aside.
- Combine all of the slaw ingredients in a large mixing bowl. Add the dressing and and toss well. Let the slaw sit for at least ten minutes so the vegetables have a chance to soak up the dressing. Taste and adjust seasoning if necessary (I usually add a bit more salt.) Serve cold. This slaw is best served fresh but leftovers will keep in a covered container in the refrigerator for a few days.
- Make-Ahead Instructions: The dressing can be prepared up to 2 days ahead of time; store in a covered container in the refrigerator.
Nutrition Facts : Calories 339, Fat 21g, Carbohydrate 33g, Protein 8g, SaturatedFat 2g, Sugar 16g, Fiber 5g, Sodium 480mg, Cholesterol 6mg
ASIAN COLESLAW
A great twist on cabbage salad. The peanut butter in the dressing is the secret.
Provided by RRITCHESKE
Categories Salad Vegetable Salad Recipes
Time 30m
Yield 10
Number Of Ingredients 14
Steps:
- In a medium bowl, whisk together the rice vinegar, oil, peanut butter, soy sauce, brown sugar, ginger, and garlic.
- In a large bowl, mix the green cabbage, red cabbage, napa cabbage, red bell peppers, carrots, green onions, and cilantro. Toss with the peanut butter mixture just before serving.
Nutrition Facts : Calories 183.6 calories, Carbohydrate 16.1 g, Fat 12.6 g, Fiber 3.4 g, Protein 4 g, SaturatedFat 2 g, Sodium 513.6 mg, Sugar 10.7 g
ASIAN COLESLAW WITH PEANUT BUTTER DRESSING
This simple yet delicious recipe for Asian Coleslaw With Peanut Butter Dressing is the perfect vegan, Mediterranean diet, and gluten-free salad recipe.
Categories Salad
Time 1h10m
Number Of Ingredients 11
Steps:
- Prepare your shredded vegetables (carrots and cabbage or bagged slaw product, not cilantro) in a large salad serving bowl.
- Next, in a small or medium mixing bowl, whisk together the peanut butter, vinegar, sugar, soy sauce, sesame oil, and ground ginger.
- Pour half of the dressing over the cabbage and carrots. Toss the cabbage and carrots with the mixture and add the remaining as needed while tossing.
- Sprinkle in the cilantro.
- Refrigerate the coleslaw for at least an hour.
- Do not leave this in the refrigerator for longer than 24 hours. Top with optional seeds before serving.
Nutrition Facts : ServingSize 1 g, Calories 283 kcal, Carbohydrate 34 g, Protein 9 g, Fat 14 g, SaturatedFat 2 g, Cholesterol 2 mg, Sodium 273 mg, Fiber 11 g, Sugar 17 g, UnsaturatedFat 10 g
EASY CRUNCHY ASIAN SLAW (WITH THE BEST ASIAN DRESSING!)
Easy Crunchy Asian Slaw- a simple vegan slaw with the BEST SLAW DRESSING EVER that can be made ahead! Serve this alongside fish, tofu, or chicken or stuffed into tacos, topped onto burgers, or added to buddha bowls. A great way to add more veggies into your everyday meals.
Provided by Sylvia Fountaine | Feasting at Home
Categories Salad
Time 20m
Yield 6
Number Of Ingredients 14
Steps:
- Toss slaw ingredients together in a large bowl. Add cilantro and scallions.
- Whisk Asian Slaw Dressing ingredients together in a small bowl.
- Pour dressing into slaw and toss well.
- Garnish with sesame seeds and/ or nuts.
Nutrition Facts : ServingSize 1 cup, Calories 179 calories, Sugar 14.9 g, Sodium 297.9 mg, Fat 11.8 g, SaturatedFat 2.9 g, TransFat 0 g, Carbohydrate 18.6 g, Fiber 2 g, Protein 2.1 g, Cholesterol 0.3 mg
ASIAN SLAW WITH GINGER PEANUT DRESSING
Make this easy Asian Slaw with Ginger Peanut Dressing for a delicious side or to pile on top of pulled pork sandwiches! This is a fresh and vibrant coleslaw without mayo and is sure to be a hit with your family!
Provided by Amy Nash
Categories Salad
Time 10m
Number Of Ingredients 14
Steps:
- In a medium bowl, whisk together the rice vinegar, oils, peanut butter, soy sauce, brown sugar, ginger, and garlic.
- In a large bowl, combine the coleslaw mix, red cabbage, red bell pepper, carrots, green onions, and cilantro. Toss with the dressing just before serving.
Nutrition Facts : Calories 107 kcal, Carbohydrate 12 g, Protein 4 g, SaturatedFat 1 g, Sodium 363 mg, Fiber 3 g, Sugar 8 g, Fat 6 g, UnsaturatedFat 5 g, ServingSize 1 serving
ASIAN PEANUT SLAW
Easy Asian peanut slaw with red and green cabbage, shredded carrot tossed in a luscious sesame, peanut dressing with a touch of ginger and lime.
Provided by Florentina
Categories Salad
Time 15m
Number Of Ingredients 14
Steps:
- In a mixing bowl whisk together the peanut butter, lime juice, coconut milk, soy sauce, maple syrup, ginger, pepper flakes and sesame seeds. Whisk together until a smooth and creamy consistency is achieved.
- Add the shredded cabbage, carrot and scallions to large mixing bowl and set aside.
- Pour the dressing over the top of the veggies. Toss to coat well, adjust seasonings to taste and serve promptly or store in refrigerator until ready to serve.
- Optional: Garnish with fresh cilantro, black sesame seeds or salted chopped peanuts for some crunch.
Nutrition Facts : Calories 134 kcal, Carbohydrate 15 g, Protein 5 g, Fat 8 g, SaturatedFat 2 g, Sodium 327 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving
ASIAN SLAW WITH PEANUT DRESSING
A delicious Thai-inspired slaw salad made with crisp shredded cabbage, carrots, and bell pepper. It's tossed with a flavorful, creamy peanut dressing and served cold.
Provided by Jaclyn
Categories Salad
Time 15m
Number Of Ingredients 15
Steps:
- Add all salad ingredients to a a medium salad bowl and toss. In a mixing bowl whisk together all dressing ingredients until well combined (if needed you can season with a little salt).
- Pour dressing over salad and toss to coat. Sprinkle with sesame seeds if desired and serve immediately.
Nutrition Facts : Calories 169 kcal, Carbohydrate 20 g, Protein 3 g, Fat 8 g, SaturatedFat 1 g, Sodium 369 mg, Fiber 3 g, Sugar 14 g, ServingSize 1 serving
ASIAN SLAW WITH PEANUT DRESSING
This Asian-inspired coleslaw is crunchy, colourful, light and refreshing. Using asian inspired veg and a peanut dressing that's full of umami flavour. It's great for bbq's and entertaining, or enjoy for a light lunch or side-dish.
Provided by Hannah Sunderani
Time 20m
Number Of Ingredients 17
Steps:
- Using a food processor, thinly slice red and white cabbage, and grate carrots. (Alternately, thinly slice cabbage with a sharp knife and grate carrot with a box grater). Finely chop the broccoli florets, cilantro, parsley and peanuts. Thinly slice green onion. Add everything to a large mixing bowl.
- In a separate smaller bowl combine dressing ingredients: olive oil, apple cider vinegar, peanut butter, garlic, tamari, agave, ginger, sea salt and chili flakes. Whisk to combine.
- Pour dressing over slaw and toss to combine. Chill in fridge until ready to serve.
Nutrition Facts : Calories 239 kcal, Carbohydrate 16 g, Protein 7 g, Fat 18 g, SaturatedFat 3 g, Sodium 458 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving
ASIAN SLAW WITH SESAME GINGER DRESSING
This zesty Asian slaw is packed with flavor and whips up in minutes! You need to make this show-stopping side dish for your next summer cookout.
Provided by Alissa Saenz
Categories Side Dish
Time 15m
Number Of Ingredients 13
Steps:
- To make the dressing, stir the rice vinegar, soy sauce, maple syrup, sesame oil, sriracha, ginger and garlic together in a small bowl.
- Place the cabbage, carrots, bell pepper, scallions and cilantro into a large mixing bowl.
- Add the dressing to the mixing bowl, and everything well to coat the veggies.
- Taste test and adjust any seasonings to your liking.
- Sprinkle with sesame seeds. Serve immediately or cover and chill.
Nutrition Facts : Calories 49 kcal, Carbohydrate 9 g, Fat 0.9 g, SaturatedFat 0.1 g, Sodium 245 mg, Fiber 2 g, Sugar 5.3 g, ServingSize 1 serving
GINGER-PEANUT DRESSING
This dressing is absolutely wonderful -- I found it while looking for a dressing for my Asian Salad. Caution: It's addicting : ) Found on My Recipes and placing here for safe-keeping.
Provided by DailyInspiration
Categories Peanut Butter
Time 10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in a small bowl - stir until peanut butter is dissolved.
- Toss with your favorite Asian salad or slaw or use on the side.
ASIAN SLAW WITH GINGER PEANUT DRESSING
Make and share this Asian Slaw With Ginger Peanut Dressing recipe from Food.com.
Provided by adopt a greyhound
Categories < 30 Mins
Time 25m
Yield 6 , 6 serving(s)
Number Of Ingredients 17
Steps:
- Make the dressing by combining all ingredients in medium bowl. Stir until peanut butter is dissolved. Set aside.
- Combine all of the slaw ingredients in a large bowl. Add dressing and toss well. Let sit at least 10 minutes so vegetables have a chance to soak up the dressing. Taste and adjust seasoning if necessary (I usually add a bit more salt but go by your own taste). Serve cold.
Nutrition Facts : Calories 410.5, Fat 25.8, SaturatedFat 3.5, Cholesterol 6.4, Sodium 584.8, Carbohydrate 37.1, Fiber 6.5, Sugar 15.7, Protein 12.8
More about "asian slaw with ginger peanut dressing food"
EASY CRUNCHY ASIAN SLAW & GINGER PEANUT DRESSING • …
From cravingsomecreativity.com
Ratings 13Category Main CourseCuisine AsianTotal Time 5 mins
- In a small bowl, add honey, rice vinegar, soy sauce, peanut butter, ginger, and garlic. Whisk together briskly until a uniform golden brown color.
- In a second large bowl, add slaw and edamame. Just before serving, toss dressing into slaw. Add rice noodles for garnish or on the side if desired.
THAI GINGER PEANUT SLAW RECIPE - 4 POINTS | LAALOOSH
From laaloosh.com
Servings 4Total Time 10 minsEstimated Reading Time 3 minsCalories 157 per serving
- In a small bowl, whisk together the remaining ingredients. Pour dressing over salad and toss to coat. Top salad with chopped peanuts and serve.
KALE SALAD WITH GINGER PEANUT DRESSING - ONCE UPON A …
From onceuponachef.com
Cuisine AsianTotal Time 20 minsCategory SaladsCalories 282 per serving
- Bake the almonds until lightly golden and fragrant, 5-10 minutes. (Keep a close eye on them; nuts burn quickly.) Transfer the nuts to a small plate to cool.
- Meanwhile, combine all of the ingredients for the dressing in a food processor or blender; process until smooth and creamy.
- Combine the ingredients for the salad in a large mixing bowl. Pour the dressing over the salad and toss well. Let the salad sit at room temperature for 15 minutes to allow the kale to soften. Toss again, and then taste and adjust seasoning, if necessary. (As the salad sits, the flavors may dull; a squeeze of lime juice will wake things up.)
ASIAN COLESLAW WITH PEANUT DRESSING - THE ART OF FOOD …
From theartoffoodandwine.com
Ratings 4Category Salad, Side DishCuisine AsianTotal Time 25 mins
- In a medium bowl whisk together all of the dressing ingredients, or blend in a mini chopper or blender until smooth.
- Chop all ingredients. Cabbage pieces should be about 1.5" long, bell peppers and carrots julienned into 1" sticks.Reserve about 1 tablespoon of chopped cilantro for garnish
ASIAN SLAW WITH GINGER PEANUT DRESSING RECIPE
From seriouseats.com
4.9/5 (7)Total Time 30 minsCategory Salads, SidesCalories 292 per serving
ASIAN SLAW WITH PEANUT SESAME GINGER DRESSING - LEMON BLOSSOMS
From lemonblossoms.com
Ratings 5Calories 308 per servingCategory Salad, Side Dish
- In a medium bowl, whisk together the rice vinegar, ginger, garlic, vegetable oil, toasted sesame oil, peanut butter, soy sauce and honey until well combined. Set aside.
- In a large bowl, mix the green cabbage, purple cabbage, carrots, edamame, scallions, peanuts and cilantro. Pour the dressing over the slaw and toss to combine. Garnish with reserved chopped peanuts and sesame seeds (optional). Serve.
ASIAN SLAW WITH SESAME PEANUT DRESSING - LAUGHING SPATULA
From laughingspatula.com
5/5 (1)Total Time 15 minsCategory Salad, Side DishCalories 99 per serving
ASIAN SLAW WITH GINGER PEANUT DRESSING {GLUTEN FREE ...
From notenoughcinnamon.com
5/5 (1)Total Time 30 minsCategory Salad, Side DishCalories 346 per serving
- For the slaw: using a large box grater or food processor with grating attachment, shred the cabbages and carrots. Add to a large mixing bowl with bell pepper and scallions. Set aside.
- To make dressing: In a medium mixing bowl, whisk together grated ginger, grated garlic, and peanut butter until well combined, then whisk in remaining ingredients. Mix together well and season to taste.
- Pour dressing over slaw mixture and combine well, using your hands to toss and coat evenly. Season to taste and toss. Top with roasted peanuts and serve.
ASIAN SLAW WITH GINGER PEANUT DRESSING RECIPE - RECIPES.NET
From recipes.net
1/5 Category SaladCuisine AsianTotal Time 35 mins
- In a medium bowl, whisk together all of the ingredients for the dressing (be sure the peanut butter is dissolved). Set aside.
- Combine all of the slaw ingredients in a large mixing bowl. Add the dressing and and toss well. Let the slaw sit for at least ten minutes so the vegetables have a chance to soak up the dressing. Taste and adjust seasoning if necessary (I usually add a bit more salt.) Serve cold. This slaw is best served fresh but leftovers will keep in a covered container in the refrigerator for a few days.
- Make-Ahead Instructions: The dressing can be prepared up to 2 days ahead of time; store in a covered container in the refrigerator.
ASIAN BROCCOLI SLAW WITH GINGER PEANUT DRESSING | THE ...
From thetaylor-house.com
Estimated Reading Time 1 min
ASIAN SLAW WITH BEST PEANUT GINGER DRESSING | 15 MINUTE ...
From herwholesomekitchen.com
5/5 (2)Total Time 15 minsCategory Main CourseCalories 277 per serving
ASIAN SLAW - IT IS A KEEPER
From itisakeeper.com
4.3/5 (3)Category Side DishServings 6Total Time 10 mins
ASIAN COLESLAW - RECIPESRUN - POPULAR RECIPES
From recipesrun.com
Servings 10Total Time 30 mins
ASIAN KALE SLAW WITH GINGER PEANUT DRESSING RECIPE ...
From recipes.net
1/5 Category SaladCuisine AsianTotal Time 20 mins
ASIAN SLAW WITH GINGER-PEANUT DRESSING - PARADE
From parade.com
Occupation AuthorEstimated Reading Time 2 minsServings 6Total Time 30 mins
ASIAN SLAW WITH GINGER PEANUT DRESSING
From goodfoodstl.com
Estimated Reading Time 2 mins
ASIAN SLAW WITH PEANUT GINGER DRESSING - GREEN LIFE PHILOSOPHY
From greenlifephilosophy.com
Servings 6Total Time 20 minsCategory Salad
ASIAN SLAW WITH GINGER-PEANUT DRESSING - BIGOVEN.COM
From bigoven.com
Reviews 1Servings 6Cuisine Not SetCategory Side Dish
ASIAN COLESLAW WITH PEANUT DRESSING - EVERYDAY GLUTEN FREE ...
From everydayglutenfreegourmet.ca
Estimated Reading Time 4 mins
ASIAN SLAW WITH GINGER PEANUT DRESSING - KING FOOD …
From paydaynes.blogspot.com
ASIAN SLAW WITH PEANUT-GINGER DRESSING - KITCHEN SURVIVAL 101
From kitchensurvival101.com
ASIAN SLAW WITH PEANUT DRESSING- TFRECIPES
From tfrecipes.com
ASIAN SLAW WITH GINGER PEANUT DRESSING - BEST FOOD …
From pinterest.com
ASIAN COLESLAW RECIPE WITH SPICY PEANUT DRESSING - FOOD NEWS
From foodnewsnews.com
ASIAN BEEF SALAD DRESSING RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
ASIAN SLAW WITH GINGER PEANUT DRESSING | TOP RECIPES …
From toprecipesfood12.blogspot.com
ASIAN SLAW WITH GINGER PEANUT DRESSING - ALL INFORMATION ...
From therecipes.info
ASIAN KALE SLAW WITH GINGER PEANUT DRESSING RECIPES
From tfrecipes.com
ASIAN SLAW WITH GINGER PEANUT DRESSING - FOOD RECIPES ...
From auroranewnkl.blogspot.com
ASIAN WINTER SLAW - ASIAN RECIPES
From fooddiez.com
ASIAN SLAW WITH GINGER-PEANUT DRESSING | RECIPES, FOOD ...
From pinterest.ca
ASIAN SLAW WITH GINGER PEANUT DRESSING - RECIPES FOOD DRINK
From riyokisse.blogspot.com
ASIAN SLAW WITH GINGER PEANUT DRESSING - FOOD NEWS
From foodnewsnews.com
ASIAN SLAW WITH PEANUT DRESSING RECIPE - CUISINART.COM
From cuisinart.com
ASIAN SLAW WITH PEANUT-GINGER DRESSING | CURIOUS NUT ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love