CHUNKY CAPSICUM AND CASHEW DIP
Make and share this Chunky Capsicum and Cashew Dip recipe from Food.com.
Provided by Mandy
Categories Peppers
Time 10m
Yield 1 1/3 cups
Number Of Ingredients 4
Steps:
- Process all ingredients in a food processor until well combined but not completely smooth.
- Season well with fresh ground black pepper and serve with crackers.
Nutrition Facts : Calories 925.8, Fat 78.1, SaturatedFat 16.4, Cholesterol 16.5, Sodium 1845.2, Carbohydrate 41.9, Fiber 4.7, Sugar 5.8, Protein 25.3
BASIL, PARMESAN AND CASHEW DIP
I'm totally addicted to this dip. It's a copycat of the current dips that are quite expensive to buy in the delis. It's fantastic served with rice crackers or used in your cooking as a pesto sauce. It's fantastic on pasta, chicken or fish.
Provided by Jubes
Categories Australian
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place the basil leaves, nuts, garlic and parmesan in a food processor. Process until finely chopped.
- Slowly, in a thin stream, add the olive oil until well combined.
- VARIATION: Use coriander, pine nuts and add some lime.
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