Chunky Capsicum And Cashew Dip Food

CHUNKY CAPSICUM AND CASHEW DIP

Chunky Capsicum and Cashew Dip image

Make and share this Chunky Capsicum and Cashew Dip recipe from Food.com.

Provided by Mandy

Categories Peppers

Time 10m

Yield 1 1/3 cups

Number Of Ingredients 4

Ingredients

150 g marinated roasted red peppers, drained (capsicum)
150 g unsalted dry-roasted cashews
1/4 cup fresh parmesan cheese, finely grated
2 tablespoons olive oil

Steps:

Process all ingredients in a food processor until well combined but not completely smooth.
Season well with fresh ground black pepper and serve with crackers.

Nutrition Facts : Calories 925.8, Fat 78.1, SaturatedFat 16.4, Cholesterol 16.5, Sodium 1845.2, Carbohydrate 41.9, Fiber 4.7, Sugar 5.8, Protein 25.3

BASIL, PARMESAN AND CASHEW DIP

Basil, Parmesan and Cashew Dip image

I'm totally addicted to this dip. It's a copycat of the current dips that are quite expensive to buy in the delis. It's fantastic served with rice crackers or used in your cooking as a pesto sauce. It's fantastic on pasta, chicken or fish.

Provided by Jubes

Categories Australian

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

250 g fresh basil (1 bunch, washed and dryed)
1/3 cup cashews (or substitute with toasted pine nuts)
1/2 garlic clove, crushed
1/3 cup finely grated parmesan cheese
1/3 cup olive oil

Steps:

Place the basil leaves, nuts, garlic and parmesan in a food processor. Process until finely chopped.
Slowly, in a thin stream, add the olive oil until well combined.
VARIATION: Use coriander, pine nuts and add some lime.

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