West African Pepper Sauce Food

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WEST AFRICAN PEPPER SAUCE



West African Pepper Sauce image

Make and share this West African Pepper Sauce recipe from Food.com.

Provided by Laka

Categories     Peppers

Time 15m

Yield 10 serving(s)

Number Of Ingredients 9

3 -4 hot peppers, cleaned and cut into small pieces or 60 g pickled jalapeno peppers, drained and washed
1 tomatoes, cut into small pieces
2 small onions, chopped
5 garlic cloves, peeled
1 -2 cm gingerroot, peeled
1/2 tablespoon ground cayenne pepper
2 teaspoons maggi liquid seasoning
1 pinch sea salt
1/4 cup olive oil (or more, if necessary)

Steps:

  • Place the peppers or jalapeno slices, tomato, onions, garlic, ginger, cayenne pepper, and Maggi in the food processor and blend until well combined and smooth (more or less - it depends on your preferences).
  • Transfer the pepper mixture into a small sauce pan, bring to a boil and slowly simmer for about 10 minutes, stirring frequently. Season with a pinch of sea salt.
  • Half way through cooking, pour in olive oil.
  • Let the sauce cool completely. Transfer it into a container with a lid and store in a fridge for about a week or more.
  • Easy recommendation: in order for pepper sauce to last a long time (up to a month) make sure it is fully covered in oil.

Nutrition Facts : Calories 64, Fat 5.5, SaturatedFat 0.8, Sodium 60.7, Carbohydrate 3.7, Fiber 0.7, Sugar 1.6, Protein 0.7

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