Make and share this Sauteed Snap Peas & Brussels Sprouts recipe from Food.com.
Author: CountryLady
Use a firm, white fish for this, such as halibut, grouper, or red snapper. You could use tilapia, but it is a bit thin for this recipe. If you use that,...
Author: breezermom
To get the best flavor from this salad, you should chill it for 8 hours before serving to give the flavors more time to blend. From the Hilton Head Hospital's...
Author: breezermom
From vegetarian recipe site. Harissa is a Tunisian hot chili sauce whose main ingredients are piri piri (type of chili pepper), serrano peppers and other...
Author: Sharon123
This recipe is from Thailand: The Beautiful Cookbook, by far my favorite Thai cookbook. It is a ground beef curry, which seems fairly unique. I use frozen...
Author: Shana C
Make and share this Crock Pot Porcupine Meatballs recipe from Food.com.
Author: Rachaels Kitchen Go
Make and share this Mixed Vegetables Casserole recipe from Food.com.
Author: jovigirl
Fast, Healthy, & Staff Favorite! To create this Southwestern-inspired dish Melissa Rubel, from F&W Magazine, tosses shrimp wth chipotle chile powder (made...
Author: Manami
I love anything and everything from Louisiana, and the food is no exception! This is a blend of herbs and spices that I came up with that is as close as...
Author: YummySmellsca
This is from Cook Eat share: from Carolyn S. Weddington. My recipe for roasting small quantities of peppers is simple and quick. We enjoy these roasted...
Author: Starfire aka Wendy
this was very tasty, I love mushrooms, I served the with steak and mashed taters, with a mixed greens salad.
Author: Dancer
A recipe from Ricardo that can be frozen. In this recipe you'll need half this recipe: recipe#339913 or 2 cups cooked lentils.
Author: Boomette
A friend of ours from Austin made this as an appetizer on our latest ski trip and it was gobbled up in minutes! Thought I'd share this easy and delicious...
Author: Leslie in Texas
6 Points per serving if made with whole wheat pasta/7 Points per serving if made with standard pasta. To complement this dish, halve a garlic clove and...
Author: Rhiannon Deux
From Weight Watchers Magazine. This is a make ahead recipe, convenient for bringing to a potluck, party, etc.
Author: AmandaMcG
Even people who don't like spinach tend to like spinach dip. Wonder if that's because they like ranch dressing more than they dislike the veggie?
Author: My Food and Family
Make and share this Roasted Spicy Broccoli recipe from Food.com.
Author: senseicheryl
This recipe came from Too Many Chiles! Use any small hot pepper you want, just don't limit to jalapenos.
Author: SimplyME
I found this on a blog a while back (sorry I don't recall where) and adapted it to what I had available. These can be eaten soon after making though I...
Author: flower7
Get ready to dance with Winter Black Bean Salsa! Seasoned with cumin, cilantro, lime juice and garlic dressing, this black bean salsa is delicious.
Author: My Food and Family
These mild flavored peppers have a filling that is sweet and somewhat reminiscent of the sweet tamales we get during the holidays. Cook and prep time do...
Author: Debbwl
Make and share this Roasted Sweet Peppers, Sour Orange Vinaigrette & Goat Cheese recipe from Food.com.
Author: AmyThielen
Talk about a face mask! This will melt your face off! Dare you try I hope you have a stomach of steel. My husband has been asking for a very hot jelly....
Author: Rita1652
Make and share this Super Easy: Grilled Bell Peppers recipe from Food.com.
Author: AcadiaTwo
Scootch over the burgers and make room for this flavorful, better-for-you side. Ripe veggies steam in their own juices and zesty dressing in a no-mess...
Author: ElizabethKnicely
Make and share this One-Step Artichoke Bean Dip With Roasted Red Peppers recipe from Food.com.
Author: akgrown
Soak salt fish or codfish overnight. This is the Jamaican version as I know it for Bacalaitos. I am sure this recipe is not the absolutely correct but...
Author: Manami
From the International Chili Society. This is the chili recipe that virtually won the west, changing the way chili was judged in competition. In 1978,...
Author: Molly53
Quite a spicy little treat, feel free to play with the stuffing mixture. *NOTE* I have never made a single batch of these, we always have to double or...
Author: HOTTOPOT
Make and share this Unstuffed Bell Pepper Soup recipe from Food.com.
Author: Puppies777
From "The Complete Book of Small Batch Preserving". This recipe can also be used for pickling garlic (3-4 heads).
Author: zeldaz51
Having researched many recipes for this condiment, it seems most of them have basic components of smokiness, heat, nuts, red peppers, tomatoes, olive oil...
Author: French Terrine
Make and share this Stuffed Peppers With Sausage recipe from Food.com.
Author: Phil Franco
A little twist on stuffed peppers. I like a little heat to tingle my mouth and this worked pretty well for me. Serve with steamed veggies, or a soup. This...
Author: Annie H
I looked at the garden started picking and this recipe came out of it. Went over well with BBQ Prawns, Baked onions & potatoes and a side dish of Blueberry...
Author: Bergy
This is a great condiment recipe that I got originally from Brother Juniper's Cookbook (or something like that). It makes a great condiment, a marinade,...
Author: Chef Grizzly
Make and share this Creamy Roasted Red Pepper Dip recipe from Food.com.
Author: southern chef in lo
This recipe I make brings the house down! it's so delicious--try it for yourself. I don't bother with 2 sauces, just 1. Cook it all together and wait with...
Author: Ricky Henry-Davies
I found this recipe on a grocery store flyer. It's very simple and is better when made ahead of time.
Author: CURLEYBERLEY
From the Kraft food magazine. Just a simple way to prepare summer veggies. Favorites here are zucchini, red onion, peppers and mushrooms.
Author: Marg CaymanDesigns
Sweet pan roasted pineapple adds a natural sweetness to this spicy Asian-inspired stew.
Author: My Food and Family
The combination of the roasted peppers and the olive oil with the garlic on top of a cracker is the perfect combo. You can serve on crackers as an appetizer...
Author: Noal3358
Sunflower Seeds Dipping Sauce (Yesuf Fitfit) is one of the side-dishes of Ethiopia, usually prepared during Lent. It is used with Injera (Ethiopian flat...
Author: yewoinfamilycooking
This can be used in aoili,soups,dips,spreads,pastas, or wherever you like the flavour of roasted peppers. I like to freeze it in ice cube trays for later...
Author: Arabannie
Make and share this West African Pepper Sauce recipe from Food.com.
Author: Laka
Peri Peri, the national hot sauce of Zimbabwe, is an ancestor of many of our Acadian (and other southern) hot sauces.
Author: gailanng
Hot, salty, and a little sweet! Chile fanatics will be happy to munch on these just as they are, and they also go great with rice and scallion pancakes!...
Author: Sharon123